11 All-You-Can-Eat Spots In Oregon That Are Totally Worth The Drive
Oregon’s buffets aren’t just about piling food high but about turning every meal into an adventure. In Portland, sizzling Brazilian steakhouses keep the skewers coming, while cozy lodges near Mt. Hood lay out hearty spreads that taste even better after a day in the mountains.
Across the state, these all-you-can-eat stops combine big flavors with big value, making them destinations worth the drive. So grab your appetite, hit the road, and get ready for a buffet tour you won’t forget.
1. Fogo de Chão – Downtown Portland
Brazilian steakhouses don’t mess around, and this downtown Portland location proves why rodízio dining has conquered hearts across America.
Servers glide between tables with skewers of fire-roasted meats, carving endless portions of perfectly seasoned beef, lamb, and chicken directly onto your plate.
The Market Table alone could satisfy most appetites with its impressive array of sides, salads, and Brazilian specialties.
Make reservations ahead of time since weekend slots fill quickly, and pace yourself – those servers keep coming until you flip your card to red.
2. Salty’s on the Columbia Sunday Brunch Buffet – Northeast Portland
Sunday mornings reach peak indulgence at this riverside gem where carved prime rib meets fresh seafood against stunning Columbia River views.
The spread includes everything from traditional breakfast fare to elegant lunch options, plus a dessert station that could make pastry chefs weep with envy.
I once spent three hours here watching boats drift by while sampling every single dessert – no regrets whatsoever.
Reservations are absolutely essential since locals guard this Sunday tradition fiercely, and the combination of unlimited food plus scenic waterfront dining creates the perfect weekend escape.
3. Hamono Sushi Unlimited Omakase – Northwest Portland
Traditional omakase meets modern abundance in this unique concept where the chef continues serving premium nigiri until you surrender.
Each piece showcases top-tier fish prepared with meticulous attention to detail, creating an experience that bridges casual dining with high-end sushi craftsmanship.
Seating stays intentionally limited to maintain quality, so reservations become crucial for securing your spot.
Expect higher prices than typical buffets, but the value becomes clear when premium yellowtail, salmon, and seasonal specialties keep arriving at your table without any ordering required.
4. FJ Buffet – Southeast Division Street
Variety reigns supreme at this sprawling operation, where Chinese classics share space with American favorites, fresh sushi, and grill items that satisfy every family member’s preferences.
The dessert section alone spans an impressive corner with cakes, cookies, and sweet treats that please kids and adults equally.
Open daily from lunch through dinner, this spot removes the guesswork from group dining since everyone finds something appealing.
Families appreciate the relaxed atmosphere and reasonable prices, while the constant food turnover ensures freshness throughout the day without requiring strategic timing for optimal selections.
5. K-Town Korean BBQ – Southeast 82nd Avenue
Tabletop grilling transforms dinner into interactive entertainment as you cook endless rounds of marinated bulgogi, galbi, and spicy pork right at your seat.
Multiple all-you-can-eat tiers accommodate different appetites and budgets, while traditional banchan side dishes provide a cooling contrast to the sizzling meats.
Plan approximately 90 minutes per seating since proper Korean BBQ can’t be rushed – half the joy comes from the communal cooking experience.
My friends and I once spent an entire evening here, perfecting our grilling technique while debating the optimal meat-to-rice ratio, creating memories that lasted far longer than our food comas.
6. GEN Korean BBQ House – Tigard Washington Square
This nationally recognized chain brings serious Korean BBQ credentials to the suburbs with an extensive selection of premium meats, seafood, and traditional accompaniments that justify the drive from anywhere in the metro area.
The modern atmosphere and efficient service keep tables turning without feeling rushed. Walk-ins get accommodated most days, though weekend waitlists can stretch during prime dinner hours when families and groups descend for their weekly Korean BBQ fix.
The comprehensive menu includes options for adventurous eaters and newcomers alike, making it perfect for introducing friends to the joys of tabletop grilling culture.
7. Kingkong Korean BBQ – Beaverton
Group dining reaches its peak potential at this Beaverton favorite, where different all-you-can-eat levels accommodate varying appetites and budgets without anyone feeling left out.
The beef, pork, and chicken selections cover all the Korean BBQ essentials, while fresh banchan arrives continuously throughout your meal.
Large tables and accommodating staff make this spot ideal for celebrations, work gatherings, or any occasion requiring serious amounts of food and social interaction.
The grill-it-yourself format naturally extends meal duration, creating perfect conditions for conversation and bonding over perfectly charred meat and shared side dishes that keep appearing magically.
8. Happy Lamb Hot Pot – Beaverton
Hot pot dining encourages leisurely meals where choosing your broth becomes just the beginning of an extended culinary adventure.
Unlimited meats, seafood, and vegetables arrive for cooking in bubbling broths, while the comprehensive sauce bar lets you customize every single bite to personal preference.
The clearly labeled all-you-can-eat format removes any confusion about pricing or portions, letting you focus entirely on the social aspects of communal cooking.
Plan for several hours since hot pot naturally extends meal duration – rushing defeats the entire purpose of this meditative, conversation-friendly dining style that brings people together around shared tables and simmering pots.
9. Chang’s Mongolian Grill – Multiple Oregon Locations
Build-your-own bowl dining reaches artistic heights as you select raw ingredients that skilled grill cooks transform into personalized stir-fry creations right before your eyes.
The fixed-price, all-you-care-to-eat model encourages experimentation with different protein and vegetable combinations across multiple trips.
Mixed groups particularly appreciate this format since dietary restrictions and preferences get accommodated easily – everyone builds exactly what they want.
Separate lunch and dinner pricing keeps costs reasonable, while the entertainment value of watching expert grill cooks work their magic adds theatrical flair to an already interactive dining experience that pleases adults and children equally.
10. Cascade Dining Room at Timberline Lodge – Government Camp
Historic mountain lodge dining combines spectacular Mt. Hood views with daily breakfast and lunch buffets that make the scenic drive absolutely worthwhile.
The rustic-elegant atmosphere created by massive timber beams and stone fireplaces transforms simple buffet dining into a memorable mountain experience.
Kids six and under eat free at both meal services, making this spot particularly family-friendly for ski trips or summer mountain adventures.
Reservations help secure window seating where you can watch weather patterns shift across the mountain while sampling locally-inspired dishes that capture the essence of Pacific Northwest mountain hospitality and cuisine.
11. Great Wall Buffet – Salem
Salem’s Chinese buffet scene gets dominated by this all-day operation, where seafood items join traditional favorites in a comprehensive spread that justifies the drive from Portland or other Oregon cities.
The clearly posted unlimited pricing eliminates any confusion about costs or portion limitations. Closed Tuesdays for kitchen maintenance, but every other day brings fresh selections that change subtly to keep regular customers interested.
The dinner buffet format means you avoid the limited lunch selections common at many buffets, while seafood additions elevate the experience beyond typical strip-mall Chinese restaurants that focus primarily on fried options and basic preparations.