An Alaska Dockside Favorite Serving An Endless Halibut Feast That Captures Summer
In Anchorage, Bridge Company has earned a reputation as a dockside treasure where halibut takes center stage.
Fresh catches arrive straight from the icy waters, turning every plate into a celebration of Alaska’s summer bounty.
Sunlight sparkles on the harbor as diners dig into generous portions, savoring flavors that are crisp, tender, and unforgettable.
At Bridge Company, each meal is more than dinner; it’s a taste of Alaska’s coastline and the season’s freshest offerings.
Summer-Only Seafood Extravaganza
Mark your calendars! Bridge Company operates exclusively during Alaska’s glorious summer months, from the day after Memorial Day through August 31st.
This limited seasonal window makes each visit feel like a special occasion. The star attraction?
An all-you-can-eat starter bar featuring genuine Bering Sea crab that will make seafood lovers weak at the knees. Locals count down the days until opening each spring.
Historic Railroad Bridge Location
Talk about prime real estate! Perched atop a 1920s railroad bridge spanning Ship Creek, Bridge Company gives diners front-row seats to watch anglers reel in their catches below.
The vintage industrial setting adds character you simply can’t manufacture.
The restaurant cleverly repurposed this historic structure, transforming it into one of Anchorage’s most distinctive dining spots. Who needs fancy decor when nature provides the entertainment?
Female Culinary Powerhouse
Girl power reigns at Bridge Company! This culinary hotspot is proudly woman-owned and operated by the dynamic duo of Chef Lexa (Joy/Gokey) and Tana Skye Nevada.
They purchased the restaurant from Chef Patrick Hoogerhyde, continuing its legacy while adding their unique feminine touch.
Their passion for Alaskan seafood shines through in every dish they create. The ladies have transformed Bridge Company into a must-visit destination for food enthusiasts.
Spectacular Event Venue
Wedding bells ring beautifully over Ship Creek! Beyond its restaurant fame, Bridge Company doubles as a breathtaking events venue with capacity for approximately 185 seated guests or 250 reception-style attendees.
Imagine exchanging vows with mountains as your backdrop and fresh seafood as your feast.
The panoramic views of Anchorage and surrounding wilderness create unforgettable photo opportunities for special occasions, making this venue truly one-of-a-kind.
Prime Downtown Location
Location, location, location! Bridge Company sits adjacent to the famous Ulu Factory, where tourists can watch Alaska’s iconic curved knives being crafted.
This prime spot puts visitors just a short stroll from downtown Anchorage attractions. After filling up on halibut, guests can easily walk off their feast by exploring nearby shops and museums.
The restaurant serves as the perfect starting point for an Anchorage adventure, combining convenience with culinary excellence.
Salmon Run Viewing Spectacle
Nature’s greatest show unfolds right beneath your table! Ship Creek hosts impressive salmon runs that diners can witness while enjoying their meals.
King salmon dominate from late May through June, while coho salmon take over from July through August.
Watching these determined fish battle upstream while savoring fresh seafood creates an only-in-Alaska dining experience.
Children especially love spotting the massive fish, making Bridge Company perfect for family outings.
Front-Row Derby Action
Fishing frenzy alert! Mid-June brings the exciting Slam’n Salm’n Derby to Ship Creek, visible right from Bridge Company’s dining room.
Patrons munch on halibut while watching anglers compete to land the biggest catch. The restaurant becomes the unofficial spectator box for this beloved local tradition.
The festive atmosphere during derby season adds an extra layer of entertainment to the dining experience, as cheers erupt whenever a significant catch is made below.