9 Arkansas Buffets With Desserts You Won’t Want To Miss
Craving endless food options that end on a sweet note? Look no further!
Arkansas has some mouthwatering buffets, and they’re not just about filling up on savory dishes. Oh no, these spots are famous for their dessert spreads, where the sweets are so good you’ll want to save room just for them.
If you’re into soft-serve ice cream, rich cakes, or those irresistible pies that call your name, these buffets are where dessert truly steals the spotlight. Get ready for a sugar-filled adventure that will leave you craving more.
So, roll up your sleeves, prepare to indulge, and get ready for a culinary adventure where the dessert is the real showstopper. These buffets are all about offering you not just variety in flavors, but the kind of sweet endings that will have you coming back for more.
Let’s dig into the best dessert stations in Arkansas.
1. Golden Corral Buffet & Grill, Rogers
Before you grab a plate, glance at the dessert bar and plan ahead because the choices can sneak up on you. Golden Corral Buffet & Grill in Rogers, Arkansas, at 2605 W Pleasant Crossing Dr, Rogers, AR 72758, sets out a spread that makes it easy to drift toward sweets without skipping the savory hits.
I paced myself through rotisserie chicken, buttery rolls, and the fresh salad area, already plotting toppings for the ice cream machine. The chocolate fountain ran with a reliable sheen, and I liked dipping strawberries and marshmallows while keeping the skewers tidy.
Pies rotated through the day, but the pecan slice held its crunch and the filling felt balanced, not heavy. I tried the banana pudding, which leaned creamy with just enough cookie texture, the kind that rewards a second spoonful.
Kids hovered near the soft serve like it was a sport, and I joined in with crushed cookies and a cherry. The brownie squares were thick and slightly chewy, great under a ribbon of hot fudge.
Staff kept the pans refreshed, and I noticed clean edges on the sheet cakes that made each slice look photo ready. On busy nights, the line at the fountain moved fast, so there was no risk of the chocolate cooling.
If you like a classic finish, the carrot cake brought gentle spice and generous frosting without feeling cloying. Save a corner of your plate for the bread pudding with vanilla sauce, then stroll past the carving station one more time just to celebrate the victory.
2. Tokyo House Sushi And Seafood Buffet, Rogers
Seafood lovers tend to fixate on the rolls here, but I kept an extra eye on the sweet finish. Tokyo House Sushi and Seafood Buffet in Rogers at 3920 W Walnut St Ste 106, Rogers, AR 72756 paired crisp tempura and sashimi with desserts that actually matched the freshness of the main event.
I appreciated the steady flow of sushi so I could build a light plate and still leave room for something cold and sweet. The green tea ice cream had a smooth texture and gentle flavor that cooled everything down after a wasabi nudge.
Mochi came in several colors with soft rice shells and creamy centers that felt playful to pick up. Small cakes leaned delicate rather than dense, perfect after nigiri and miso soup.
Fresh orange slices and pineapple added brightness, and I liked finishing a plate with fruit before scooping the final treat. The cheesecake squares carried a clean tang, easy to share but easier to keep.
Staff kept the cases tidy, so each bite looked inviting instead of rushed. When I wanted something simple, the soft serve machine turned out consistent swirls that took chocolate drizzle like a charm.
If you prefer balance, try one mochi, a spoon of ice cream, and a slice of fruit, then call it a perfect trio. Walk out feeling refreshed, not weighed down, and you will be ready to come back for another round of sushi and sweets.
3. Asia Buffet, Little Rock
Your strategy matters here, because the savory lineup tempts you to forget dessert until it is too late. Asia Buffet in Little Rock at 12214 N Rodney Parham Rd, Little Rock, AR 72212 made it easy to pace a meal by offering lots of lighter bites alongside hearty options.
I built a plate with steamed vegetables, crisp chicken, and noodles, then turned to the sweet table like a finale. The banana pudding tasted creamy with vanilla cookies that still had a little snap.
Small fruit tarts shimmered under a glaze, and the crust held together without crumbling. I liked the sheet cakes for their clean slices and frosting that stayed put instead of sliding.
Soft serve moved fast here, so the texture stayed tight and cold, perfect for chocolate syrup and sprinkles. If you want warmth, the cinnamon sugar doughnut holes came fresh, just enough sweetness with a soft interior.
A spoon of flan added a smooth pop, and the caramel top set with a gentle sheen. Service kept tables clear so returns to the dessert station felt effortless.
I finished with fresh melon and a tiny brownie, a mix that felt balanced after a hefty buffet plate. Try a small sampler of three desserts instead of one big piece, and you will taste more without tipping into overload.
4. LA Patrona Asian Sushi Buffet, Little Rock
Come hungry but curious because the dessert spread rewards exploring. LA Patrona Asian Sushi Buffet in Little Rock at 6801 Col.
Glenn Rd, Little Rock, AR 72204 balanced a generous sushi rotation with desserts that looked polished and tasted clean. I liked grabbing a few classic rolls, a ladle of soup, and then scouting the sweets before committing.
The mini cakes stood out for neat layers, not too sweet, with flavors that paired nicely after soy and ginger. Soft serve came out with a steady swirl that held form long enough to decorate with chocolate chips.
Fruit options stayed crisp, especially the chilled orange wedges that cut through richer bites. A light coffee flavored cake surprised me with a soft crumb and tidy frosting, good alongside green tea.
Custards glazed with caramel added a silky spoonful that glided without feeling sticky. When I wanted crunch, I found cookies near the end of the line and used them as edible spoons for ice cream.
Plates felt well sized, so sampling never looked messy or crowded. Staff refreshed trays often, which kept everything inviting and avoided that last-piece slump.
Save a final forkful of the layered cake for a quiet finish, then consider another quick loop through sushi to seal the deal.
5. Hibachi Grill Supreme Buffet, Jonesboro
Energy runs high here, thanks to the hibachi station sizzling nearby, so dessert tastes even better after the show. Hibachi Grill Supreme Buffet in Jonesboro at 2310 S Caraway Rd, Jonesboro, AR 72401 delivered dependable sweets that stood up to a savory feast.
I plated stir fry with extra vegetables to save room for something creamy at the end. The cheesecake squares landed just right with a gentle tang and a sturdy crust.
Chocolate cake came moist with a deep cocoa note that welcomed a small scoop of vanilla soft serve. Fruit stayed chilled, and I liked finishing with pineapple to brighten the last bites.
There was a little station with cookies and brownies, and I found the brownies dense enough to anchor a sundae. Puddings leaned smooth, especially the vanilla with a light wafer crunch.
When trays ran low, refills arrived quickly, keeping edges clean and servings neat. It felt easy to pace a meal because the dining room moved smoothly without long waits at dessert.
I ended with a soft serve twist, a drizzle of fudge, and a single cherry for flair. If you want a simple win, pair one cheesecake square with fresh fruit and walk out smiling all the way to the parking lot.
6. World Buffet Restaurant, Hot Springs
Hot Springs has plenty to distract you, but this dessert counter deserves focus. World Buffet Restaurant in Hot Springs at 3111 Central Ave, Hot Springs, AR 71913 presented a tidy lineup that made choosing fun instead of stressful.
I went light on fried items so I could explore cakes and soft serve without tapping out. The apple pie slices offered tender fruit with a hint of cinnamon and a crust that held together.
Vanilla soft serve tasted clean and worked beautifully with warm pie, creating an instant classic. I noticed a tray of sugar cookies that kept their snap, perfect for dunking in chocolate sauce.
Banana pudding leaned nostalgic with a thicker custard style and a solid cookie layer. Small brownie bites had a glossy top and a fudgy center, easy to pair with a spoon of ice cream.
Fresh orange and melon gave me a cool finish when I wanted a lighter touch. Staff moved through the room clearing plates and checking pans so desserts stayed presentable.
I liked that slices looked sharp and portions felt satisfying without being oversized. End with pie and soft serve if you love a diner style duo, then take a quick walk outside to savor the sweet memory.
7. Wood Grill Buffet, Benton
Comfort food rules here, and the desserts follow that cozy lead. Wood Grill Buffet in Benton at 1307 Military Rd, Benton, AR 72015 paired hearty mains with a sweet table that felt like a family spread.
I saved room after roast beef and vegetables because the cobbler whispered my name. The peach cobbler arrived warm with a bubbly edge and a tender crust that scooped easily.
A swirl of vanilla soft serve on top melted into the fruit for that dreamy spoonful. Chocolate sheet cake slices stood ready with thick frosting that stayed neat even under a quick drizzle of caramel.
If you want something lighter, the fruit selection stayed crisp and juicy. Banana pudding leaned classic with balanced sweetness and a gentle vanilla note.
Cookies sat nearby for those who like to stack a treat on the side of every plate. Refills came at a good clip, and I saw clean serving utensils regularly swapped in.
The dessert bar felt like a planned finish rather than an afterthought, which made each choice satisfying. Try the cobbler first before it disappears, then circle back for a final brownie bite to round out the comfort theme.
8. Bentley’s Restaurant And Buffet, Greers Ferry
Small town charm makes dessert feel even sweeter, especially when the portions are just right. Bentley’s Restaurant and Buffet in Greers Ferry at 1311 Heber Springs Rd W, Greers Ferry, AR 72067 served a lineup that felt homemade without being heavy.
I balanced a plate with veggies and roast before eyeing the pies. The lemon pie carried a bright tang and a smooth filling that cut through a rich meal.
Chocolate cream pie tasted light and airy, with a crust that kept its shape. I liked the cobbler for its warm fruit and golden top that held soft serve like a friendly landing pad.
Cake slices came neat, topped with frosting that did not smother the crumb. Pudding cups were portioned well, making it easy to taste two without overdoing it.
Fresh fruit added a breezy finish, useful when you want a clean palate after savory dishes. Service felt personal and the dessert table stayed tidy, so picking pieces remained simple.
I ended with a small wedge of lemon pie plus a spoon of vanilla soft serve for contrast. Plan your plate with one pie, one warm dessert, and one cool bite, and you will leave happy with room for a scenic drive.
9. Asian Grill Buffet, Little Rock
When a buffet keeps the flow steady, dessert shines without drama. Asian Grill Buffet in Little Rock at 5901 Asher Ave, Little Rock, AR 72204 offered a dependable finish that felt refreshing after a packed plate.
I went lighter on fried bites and aimed for balance so I could try more than one sweet. Flan sat chilled with a glossy caramel top that spooned smoothly and tasted gently sweet.
Layered cakes cut cleanly, each slice standing tall with tidy frosting. The soft serve machine delivered consistent texture, ideal for a quick twist with chocolate syrup.
Fresh fruit had good color and bite, especially the melon and oranges. I liked the small cookies for a crunch beside the softer desserts, an easy companion to ice cream.
Pudding cups leaned creamy rather than dense, making them an easy add-on without feeling heavy. Tables turned quickly but the staff kept the dessert area composed and inviting.
I closed out with flan and a small swirl of vanilla for contrast, a quiet combination that worked. If you want a confident finish, pair a cake slice with fruit and call it a smart way to end a generous meal.