At This New York Taco Truck, Giant Breakfast Tacos Have Earned Citywide Fame
Brooklyn’s King David Tacos has turned breakfast into an art form with their massive morning creations.
What started as a simple taco cart in 2017 has grown into a citywide phenomenon that has New Yorkers lining up before dawn.
These aren’t your average grab-and-go breakfast wraps. Each taco is a carefully crafted masterpiece that could easily feed two people and leave you planning your next visit before you finish the first bite.
1. Woman-Owned Brooklyn Business Making Waves
Female entrepreneurship shines bright at this Brooklyn-based taco empire. The founder built something special from the ground up, proving that great food comes from passionate leadership.
Starting small in Brooklyn neighborhoods, this woman-owned business shows how dedication pays off. Local customers became loyal fans who spread the word throughout the city.
Brooklyn pride runs deep here, and supporting women in business makes every bite taste even better than expected.
2. The 2017 Cart That Started Everything
Picture this: one small cart rolling through Brooklyn streets, serving tacos that would change everything. Back in 2017, nobody knew this humble beginning would create such a breakfast revolution.
Street food magic happened when that first cart opened for business. Early customers couldn’t believe the quality and size of these breakfast creations.
From cart wheels to permanent locations, this journey proves that amazing food always finds its audience in New York City.
3. Bergen Street Headquarters In Prospect Heights
Located at 611 Bergen Street, this Prospect Heights spot serves as mission control for taco operations. The neighborhood buzzes with excitement every morning when doors open.
Prospect Heights residents consider themselves lucky to have this gem right in their backyard. The location perfectly captures Brooklyn’s food scene energy.
Finding parking might be tricky, but trust us, these tacos are worth circling the block three times for that perfect spot.
4. Austin Texas Tortillas Shipped Fresh
These 5-inch flour tortillas travel all the way from Austin to Brooklyn, bringing authentic Texas flavor northward. Preservative-free and vegan, they’re worth the cross-country journey.
Austin knows tortillas, and King David Tacos knows quality when they taste it. This partnership creates the perfect foundation for legendary breakfast creations.
Every tortilla arrives fresh and ready to hold mountains of delicious fillings without breaking under pressure or expectations.
5. Vital Farms Eggs Make The Difference
Pasture-raised eggs from Vital Farms elevate every single taco to gourmet status. These aren’t your typical deli breakfast eggs that taste like cardboard.
Happy chickens make better eggs, and better eggs make incredible tacos that customers remember for weeks. The difference is obvious from the first bite.
Paying extra for quality ingredients shows in every fluffy, flavorful scramble that fills these legendary breakfast creations to overflowing capacity.
6. Housemade Salsas Pack Serious Heat
Forget those watery store-bought salsas that taste like tomato water. King David Tacos crafts their picante and verde salsas fresh daily in-house.
Each taco comes with both varieties on the side, letting customers control their heat level adventure. Some brave souls use both generously.
The verde brings tangy brightness while the picante delivers serious kick. Together, they transform good tacos into unforgettable breakfast experiences worth bragging about.
7. Seven Days A Week Operation
Brooklyn never sleeps, and neither does this taco operation. Seven days a week, they’re slinging breakfast, brunch, lunch, and afternoon snacks for hungry customers.
Whether you need Monday morning fuel or Sunday afternoon comfort food, they’ve got you covered completely. No excuses for missing out here.
Consistent hours mean consistent satisfaction for taco lovers who plan their weeks around these incredible breakfast creations that never disappoint anyone.
8. Vegetarian And Vegan Options Galore
Plant-based eaters rejoice! This menu doesn’t treat vegetarians and vegans like afterthoughts with sad, boring options that nobody actually wants to order.
Creative combinations prove that meatless doesn’t mean flavorless or small. These plant-based tacos pack just as much punch as their meaty counterparts.
Finally, a place where everyone can find something amazing to eat together without anyone feeling left out or disappointed.
9. The Famous No. 5 Vegan Creation
Meet the superstar of plant-based breakfast tacos: the No. 5. Chili non carne, poblanos, and carrots create magic that converts even dedicated carnivores.
This signature creation proves that vegan food can be hearty, satisfying, and absolutely delicious. Poblano peppers add smoky depth while carrots bring surprising sweetness.
Regular customers order multiples because sharing this masterpiece feels impossible when it tastes this good and fills you up properly.
10. Taco Drops Delivery Service
Can’t make it to Brooklyn? No problem! Taco Drops delivery brings these legendary creations straight to your door, ready to heat and devour.
Perfect for lazy weekend mornings or when you’re craving that King David magic but wearing pajamas feels more appealing than getting dressed.
The tacos arrive ready to heat at home, maintaining their legendary status even through delivery. Technology meets breakfast perfection beautifully here.