At This Pennsylvania Local Gem, Cheesesteak Tacos Are So Legendary They’re Gone Before Sunset
Ever had a food mashup so good you’d rearrange your whole week to eat it again? Del Pez in Glen Mills serves a cheesesteak taco that has become the stuff of local legend, blending Philly’s most iconic sandwich with street-taco magic.
These flavor-packed creations sell out fast, often disappearing before the sun even sets. If you’re ready to discover what all the hype is about, here are things you need to know before you go.
The Cheesesteak Taco That Started It All
The first time I tried one, I almost drove back the next day. Griddled steak meets roasted peppers and onions, all topped with pickled jalapeños and gooey beer cheese inside a soft tortilla. This is Philly soul food colliding with street-taco flair in the best way possible.
People line up for this fusion masterpiece, and honestly, once you taste it, you’ll understand why. The flavors work together like a well-rehearsed band, each ingredient playing its part without stealing the spotlight. It’s salty, tangy, creamy, and just a little spicy.
Fair warning: one taco might not be enough. Many regulars order two right off the bat because they know how quickly these beauties vanish from the menu board each night.
What Makes The Cheesesteak Taco Work
Balance is the secret weapon here. Thinly sliced, griddled steak provides the savory backbone that anchors every bite, while sweet roasted peppers and onions bring a touch of brightness and lift. The melty beer cheese keeps everything gooey and indulgent without feeling one-note or heavy.
Pickled jalapeños add the bright zip that prevents the taco from becoming just another greasy guilty pleasure. Instead, you get salty, sweet, tangy, and creamy all at once in a handheld miracle. The textures play off each other beautifully too.
Trust the process: this combination has been fine-tuned to perfection, and the menu details prove the kitchen knows exactly what it’s doing.
Del Pez Isn’t Just A Truck Vibe
While the headline plays up the truck-stand energy, Del Pez in Glen Mills is actually a full-fledged Mexican gastropub where chefs play fast and loose with flavors. Yes, they even serve pizza with a Mexican twist alongside inventive tacos and pub fare. The atmosphere is relaxed but polished, perfect for date night or casual hangouts.
The Glen Mills location offers all-day and pub menus featuring the legendary cheesesteak taco plus a rotating cast of creative dishes. Great cocktails and craft beers round out the experience, making it easy to settle in for a while.
This spot works whether you’re rolling solo for a quick bite or bringing a group that can’t agree on one cuisine.
When To Go So You Don’t Get Taco FOMO
Short version: earlier is safer. Del Pez Glen Mills opens for lunch and runs through dinner hours, but popular items like cheesesteak tacos sell fast on busy nights and weekends. You don’t want to show up at seven on a Saturday only to hear they’re already out.
Midday on a weekday or arriving shortly after opening gives you the best odds of snagging your taco treasure. Weekend mornings and early afternoons are also solid bets if you’re planning a weekend trip. Check the location hours online before you head out to avoid disappointment.
Planning ahead is half the battle when something this good is involved.
Pro Tips Because I’ve Learned The Hard Way
Order the cheesesteak tacos early in your visit and consider getting an extra to stash for later if they’ll let you. Sharing a few different tacos from the menu is smart too since Del Pez’s lineup is built for taste-and-trade adventures. You’ll want to sample as much as possible.
Pairing your taco with a margarita or a craft beer from the pub list elevates the whole experience. The drink menu complements the food surprisingly well, so don’t skip it. Arrive hungry and pace yourself because there’s more to try than just the star attraction.
These little strategies can make the difference between a good visit and an unforgettable one.
Why The Hype Is Real And Not Just Internet Noise
Hype can be misleading, but in this case, the buzz is backed by actual flavor. The cheesesteak taco delivers on its bold promise: a mash-up that respects both its Philly roots and its street-taco inspiration. It’s not gimmicky or trying too hard to be trendy.
Regulars rave about it for good reason, and the fact that it sells out consistently speaks volumes. Social media posts and word-of-mouth keep the momentum going, but the taste is what keeps people coming back week after week. You won’t feel duped after your first bite.
Sometimes the internet gets it right, and this is one of those rare, beautiful occasions when the hype matches reality.
Why You’ll Be Planning Your Next Trip Back
A cheesesteak taco is both comfort and novelty in one bite: familiar enough to be instantly loved, surprising enough to make you text everyone you know. Del Pez nails that balance and builds an entire menu ecosystem around repeat visits with great tacos, creative sides, and a pub vibe that makes dinner feel celebratory.
You’ll leave thinking about your next order before you even finish the last bite. The combination of quality ingredients, smart flavor pairings, and a welcoming atmosphere makes this spot a standout in the area.
If you’re in driving distance, go hungry and bring friends because this is the kind of meal that deserves to be shared and talked about long after.