Author: April Covey

Utah’s desert landscape might seem like the last place you’d hunt for culinary treasures, but the Beehive State’s food truck scene is buzzing with flavors from around the world. I’ve…

Who says you need saltwater waves to enjoy mouthwatering seafood? Right here in the Lone Star State, we’ve got waterfront dining spots that rival coastal establishments. I’ve spent years exploring…

California’s taco scene is legendary, but the best spots aren’t always the ones with long lines of tourists. As a taco enthusiast who’s put in thousands of miles driving up…

Pizza isn’t just food in Toledo, Ohio – it’s a way of life! As a lifelong resident, I’ve eaten my way through countless pizzerias across the Glass City. Whether you’re…

Y’all, nothing riles up North Carolinians quite like barbecue. As a born-and-raised Tar Heel, I’ve witnessed heated arguments at family cookouts over sauce preferences that nearly ended in cousins not…

Oregon’s food scene is a wild adventure that goes way beyond what you’d expect. From the coast to the mountains, this Pacific Northwest state has created some seriously weird food…