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Ever After in the Woods

A fairytale of food, entertainment, travel & more

  • ABOUT
    • DISCLOSURE
    • CONTACT
      • pr friendly
    • Privacy Policy
  • Food
    • cupcake
    • cake
    • cookies
    • dessert
    • recipe
  • entertainment
    • kids
    • disney
    • product
    • parties
    • movie
  • DIY
  • travel
White Chocolate Cranberry Truffles

Cranberry Truffle Recipe

by jenn

White Chocolate Cranberry Truffles These red, green and white truffles look so pretty on your Christmas Cookie platters as well as for all your seasonal parties. They are so pretty and delicious plus you can make them ahead of time. These Continue Reading

Filed Under: Christmas, dessert

Italian Pistachio Cookies

Italian Pistachio Cookies

by jenn

Easy Italian Pistachio Cookies Pistachio White Chocolate Cookies A delicious pistachio white chocolate cookie- perfect any time of the year but would look very festive on a Christmas Cookie Platter. This classic Italian Pistachio Cookie Continue Reading

Filed Under: Christmas, cookie

Pretzel Brownie Bars

Pretzel Brownie Bars

by jenn

The ultimate brownie ever- pretzel brownie bars with a caramel and sea salt topping. The perfect mix of salty and sweet - perfect for any time of year and the whole family will love this recipe. Ultimate Pretzel Brownie Bars Ingredients for Continue Reading

Filed Under: dessert Tagged With: brownies, cookies, desserts

twinkie cake

Giant Twinkie Bundt Cake

by jenn

Love Twinkies? You’ll love this Twinkie Bundt Cake! Inspired by the beloved Hostess snack cakes, this giant “Twinkie” bundt cake is a fun way to celebrate special occasions like birthdays and more. Giant Twinkie Bundt Cake Looking for a Continue Reading

Filed Under: cake, dessert, Uncategorized

petit fours

Easy Petit Fours with Nilla Wafers

by jenn

Super cute and easy recipe for no bake Easy Petit Fours with Nilla Wafers. Fill with your favorite jam, jelly or preserve. Easy Petit Fours with Nilla Wafers Ingredients for Easy Petit Fours with Nilla Wafers Nilla Wafer cookies, 3 per Continue Reading

Filed Under: Uncategorized

apple cider donut cake

Apple Cider Donut Cake

by jenn

Perfect for fall this Apple Cider Donut Cake is soft on the inside and covered with cinnamon sugar. Perfect after apple picking or fall festivals. Apple Cider Donut Cake Ingredients for Apple Cider Donut Cake 2 sticks unsalted butter, Continue Reading

Filed Under: Uncategorized Tagged With: cake

Dolly Parton Walnut Pie

Dolly Parton’s Walnut Pie

by jenn

Calling all Dolly Parton fans! This dessert is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, Continue Reading

Filed Under: dessert, Uncategorized

How to Bake in Batches to Make the Most of Your Baking Time One way to handle your holiday baking is to bake in batches, then freeze and store for the big day. You can do this successfully over a couple of weeks with batch baking and batch preparing. The biggest thing to remember is to only try a few different types of things in one day, or focus on just one type of baked good in one day. For example, you might want to bake all your quick breads in one day. Another day you can prepare all your cookie dough. Yet another time, you can bake all your fruit pies and so forth. This process makes the most of the time you have, the space you have, and your skill level. Be Prepared Don't try batch baking without a plan of action. Be sure to write down your plans in advance so that you are sure you have enough time to do everything that you've planned. To figure out a basic time line, add up the prep time, the baking time for each oven full, and then multiply that by 1.5 to account for a little extra issues happening. Then you should be sure that you have enough time. Get Everything Ready to Go Your kitchen should be spotless when you start, and ensure that you have all the ingredients and appliances necessary to make each item ready to go. If you know, for example, that today you'll be using about 10 pounds of flour, consider using a large bowl to hold the flour so you can easily spoon the flour into the measuring cup, flatten off over the bowl, without having to get into the bag over and over which usually means spillage. Clean as You Go Fill your sink immediately with hot soapy water so you can clean as you go. You will want to wash your mixing dishes and other utensils during the baking process so that you can use them again. There's no point in totally destroying your kitchen as you batch bake, and you don't have to. Set out a draining board, fill the sink with hot soapy water, and wash as you go. There are many opportunities during baking to wash a couple of dishes, and this will make the clean-up faster, and the process more organized. All Day Batch Baking You can set aside a day for batch baking such as a Saturday. Plan for all day baking, which usually entails 8 to 10 hours of work. Ensure that any other chores are done, including the shopping, and the kitchen is clean and ready prior to baking day. It's important to organize your recipes with some logic behind them. For example, if you need dough to rise, start that first, so that it can be rising as you are preparing other things such as cookie dough or pie crusts. Both can be put in the refrigerator or freezer after preparation while you bake the bread, then baked after you bake the bread while the oven is still hot and ready.

Two Ingredient Pumpkin Spice Cookies

by jenn

This recipe for easy pumpkin spice cookies could not be more simple! These spice cookies are soft and delicious and are made with just two ingredients. Two Ingredient Pumpkin Spice Cookies Ingredients for Pumpkin Spice Cookies 1 box spice Continue Reading

Filed Under: cookie, dessert

raspberry scuffin

Raspberry Cream Cheese Scuffin

by jenn

What is a scuffin? A scuffin is a cross between a scone and a muffin. This Raspberry scuffin is a delicious and moist breakfast or brunch pastry that is easy to make and your whole family will love. Raspberry Cream Cheese Scuffin Continue Reading

Filed Under: dessert, Uncategorized Tagged With: baking, dessert, recipe

caramel apple bark

Easy Caramel Apple Bark

by jenn

The perfect fall treat- caramel apple bark. A delicious blend of apples, caramel, pretzels and chocolate- perfect to bring to fall festivals and pumpkin carving parties. Caramel Apple Bark Ingredients: 4oz chocolate 1 cup pretzels, Continue Reading

Filed Under: dessert, Uncategorized Tagged With: apple, caramel, chocolate

the best cream cheese mints

Best Cream Cheese Mints

by jenn

The BEST Cream Cheese Mints you’ll ever try! This incredibly easy recipe makes the most delicious,  melt-in-your-mouth cream cheese mints - perfect for the holiday season. Make them in any color you like or add different sprinkles or Continue Reading

Filed Under: dessert, Uncategorized Tagged With: candy, cream cheese, mint

Quick and Easy Party Nuts Recipe

Quick and Easy Party Nuts Recipe

by jenn

Quick and Easy Party Nuts Recipe What is a party with the snacks? These quick and easy party nuts recipe are the [perfect snack for your next get together. These party nuts also make a great homemade gift idea this holiday season. Perfect for a Continue Reading

Filed Under: Food, RECIPES, Uncategorized Tagged With: appetizer, dessert, homemade

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welcome, i’m jenn!

Living out my happily ever after in in the middle of the woods. I love great recipes and fun crafts. Join me on my journey to remain creative, stylish and savvy.
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