22 Best Frozen Pizzas — The Top Pick Totally Blew Us Away
If you, like me, have ever stood frozen in the freezer aisle—eyes darting between pepperoni and pesto, buffalo chicken and four-cheese—you know the delicious dilemma that is choosing the perfect frozen pizza.
It’s not just dinner; it’s destiny. Armed with a fork in one hand and an oven mitt in the other, I embarked on a noble quest to explore the icy wonderland of supermarket pizza offerings. Some slices swept me off my feet with crispy crusts and gooey, molten cheese.
Others required negotiations only a mountain of parmesan could solve. And yes, a few left me questioning everything—from my taste buds to my life choices. So buckle up, pizza lovers. This journey is saucy, cheesy, occasionally bizarre, and 100% worth it.
Let’s dive into the most memorable frozen pizza escapades ever captured on a baking tray.
1. Newman’s Own Thin & Crispy Margherita
Newman’s Own delivers with a pizza that’s as charitable as it is delicious. The crust snaps with every bite—no soggy bottoms here—and the basil actually tastes fresh, not freeze-dried.
I once tried to pass this off as homemade at a potluck. Spoiler: I was found out, but only because everyone wanted the recipe. Cheese pulls are generous but not overwhelming.
You can taste the quality, and the knowledge that profits go to charity makes every mouthful feel extra satisfying. Margherita never felt so guilt-free!
2. Tombstone Original 5 Cheese Pizza
If you believe there’s no such thing as too much cheese, Tombstone’s 5 Cheese is basically a dairy daydream. I once tried to count the cheeses—mozzarella, cheddar, parmesan, asiago, and romano—but got distracted by the molten, stringy goodness.
The crust is sturdy enough to hold all that cheese without buckling. This pizza is my late-night sidekick after a tough day.
If lactose intolerance had a nemesis, it would be this pizza. A gooey, melty symphony that hits every cheesy note just right.
3. California Pizza Kitchen BBQ Chicken
Here’s where pizza gets a little wild: smoky BBQ sauce, grilled chicken, fresh cilantro, all tangled up like a Saturday night out in LA. CPK’s BBQ Chicken is the flavor mashup I never knew I needed.
It packs a punch of sweet, tangy, and savory in every bite. My cousin calls it ‘the pizza for nonconformists’—I just call it delicious.
Don’t knock it till you’ve tried it. The sauce alone could win awards for mood-lifting properties.
4. Red Baron Classic Crust Pepperoni
Red Baron’s Classic Crust Pepperoni is my answer to “What’s for dinner?” on autopilot. It’s everything I want from a classic: crispy crust, generous pepperoni, and a cheese layer that doesn’t play hard to get.
There’s a nostalgic charm to this one; it reminds me of Friday nights growing up. The crust has just enough crunch to keep things interesting.
When in doubt, the Baron delivers. This pizza never lets me down—even when my toppings arrangement gets a little ‘abstract.’
5. Screamin’ Sicilian Bessie’s Revenge Cheese
Screamin’ Sicilian doesn’t whisper, it shouts—especially with Bessie’s Revenge Cheese. I once bought it just for the goofy cow on the box, but stayed for the absurdly rich cheese blend.
The crust has that perfect balance of chew and crackle. The cheese practically leaps off the pizza in stretchy, dramatic fashion.
This is the pie I break out for cheese emergencies. Fact: eating a slice feels like getting a high-five from your taste buds.
6. DiGiorno Rising Crust Pepperoni Pizza
Biting into DiGiorno’s Rising Crust Pepperoni felt like reliving my college days, microwave nights replaced by actual oven magic. Every slice puffs up dramatically—this crust is basically an edible throw pillow, but tastier.
The pepperoni sizzles, the cheese stretches, and the sauce brings a little zing. It’s hearty enough to convince anyone you spent hours in the kitchen (or at least, more than 20 minutes).
Fun fact: DiGiorno’s patented rising crust is the stuff of freezer aisle legend. This one’s my go-to when I want to impress myself—and occasionally, unsuspecting friends.
7. Amy’s 4 Cheese Pizza
Amy’s 4 Cheese is the yoga teacher of frozen pizzas: wholesome, balanced, and surprisingly flexible. With a gluten-free option, it’s the inclusive party guest.
The cheeses meld together in zenlike harmony, and the sauce tastes bright, like someone’s grandma actually made it. One bite, and you’re on a retreat without leaving your kitchen.
This one’s my pick for when I want to eat “clean” without sacrificing flavor. Fun twist: it’s so good, even my cheese-snob uncle finished his slice.
8. Jack’s Original Thin Crust Pepperoni
Some pizzas come in with a whisper, Jack’s Original Thin Crust kicks the door down, crust first. Inexpensive, unapologetic, and crispy enough you’ll hear it from across the room.
The pepperoni is spicy enough to keep things interesting, and the cheese just wants to party. This pie was my high school hero during late-night cram sessions.
If you need a pizza that doesn’t pretend to be fancy, but still delivers, Jack’s is your ride-or-die. No frills, just thrills.
9. Freschetta Naturally Rising Crust 4 Cheese
Freschetta’s rising crust is so fluffy, it almost feels like eating a cloud—if clouds were stuffed with mozzarella, provolone, fontina, and parmesan. One bite, and I knew I’d found my comfort pizza for rainy days.
The cheese blend is generous, but the sauce has a bold, herby kick that keeps things lively. Every slice feels like a hug from the inside.
My pro tip: save the crust for last. It’s the grand finale of a carb lover’s dream.
10. Trader Joe’s Organic Roasted Vegetable Pizza
Trader Joe’s veggie pizza is my “I’m totally being healthy” secret weapon. The roasted peppers and zucchini are so vibrant, you almost forget you’re eating frozen pizza.
The crust is crisp and has an earthy, whole-grain vibe. It’s a guilt-free feast that never feels like a compromise.
Honestly, this one tricked my carnivore brother into eating vegetables without complaint. That’s nothing short of a miracle.
11. Wild Mike’s Ultimate Pepperoni
Wild Mike’s isn’t just a pizza, it’s an event. The pepperoni comes in all shapes and sizes, like a delicious confetti explosion.
The crust is robust and chewy, while the sauce brings a little bit of heat. Every box comes with fun seasoning packets that let you get creative.
If you ever wished pizza night was more unpredictable, Wild Mike’s is your answer. This is the pizza equivalent of crowd surfing.
12. Roberta’s Wood Fired Margherita
Roberta’s Wood Fired Margherita transported me straight to Brooklyn, no subway card required. The crust has those gorgeous leopard spots from the wood fire, and the mozzarella melts in poetic puddles.
The basil is fragrant and fresh, not a sad, wilted afterthought. This one’s got serious street cred—Roberta’s is a NYC pizza institution.
Eat this with your pinky out, or just in your pajamas. Either way, you’re winning.
13. Home Run Inn Classic Sausage Pizza
Home Run Inn brings Chicago flavor right to my kitchen, minus the airfare. The sausage is chunky and boldly seasoned, while the crust is almost buttery.
This pizza has a caramelized cheese edge that’s frankly addictive. I’ve been known to guard the last piece like a dragon with its gold.
Did you know Home Run Inn started in a Chicago tavern in the 1940s? Now, it’s my TV marathon MVP.
14. 365 by Whole Foods Market Thin Crust Four Cheese
This Whole Foods staple is for those days when I want to feel a little bougie on a budget. The crust is whisper-thin, but manages to stay crispy even under all that cheese.
The four-cheese blend is mellow and satisfying, with just a hint of sharpness. Great for a quick lunch—or a midnight snack after a questionable rom-com.
Bonus: It’s organic, so I can pretend I’m making healthy choices. Sometimes illusions taste just as good as reality.
15. Celeste Pizza for One Cheese
Celeste Pizza for One is basically a love letter to solo dining. Quick, cheesy, and ready before I can even finish scrolling TikTok.
The sauce is zesty, the cheese is cozy, and portion control is automatic. Who knew self-care could come in pizza form?
I keep a stash in my freezer for those “treat yourself” moments—or when sharing just isn’t an option. No judgment here.
16. Amy’s Roasted Vegetable Pizza (No Cheese)
Amy’s Roasted Vegetable is my go-to for plant-based pizza night. No cheese, all flavor, and the roasted artichoke hearts are a game-changer.
The gluten-free crust is crisp, never cardboard-y. This pizza manages to feel indulgent without a shred of mozzarella in sight.
It’s proof that vegans don’t have to miss out on pizza joy. Even my cheese-loving friends go back for seconds.
17. Sabatasso’s Gluten-Free Four Cheese Pizza
Sabatasso’s is a hero for gluten-free eaters craving real pizza feels. The crust has crunch, not crumble, and the four-cheese mix is creamy without being oily.
I brought this to a party once and nobody noticed it was gluten-free until I bragged about it. That’s the ultimate compliment in my book.
It’s always good to have a crowd-pleasing option for everyone at the table. Pizza is for all!
18. Gino’s East Deep Dish Cheese
Gino’s East Deep Dish is thick enough to double as a doorstop, but far too tasty to last that long. Each forkful is a gooey, molten cheese adventure.
The tomato sauce is chunky and bold, standing up to all that dairy. I recommend eating it with a fork—and a healthy appetite.
Chicago does deep dish like nobody else. Gino’s is proof that sometimes, more is definitely more.
19. Caulipower Margherita Pizza
Caulipower’s Margherita is the overachiever of gluten-free pizzas. The cauliflower crust is crispy, not soggy, and brings a subtle earthiness that plays well with the tomato and cheese.
Eating this feels like cheating on my carb-heavy favorites, but without guilt. Even my skeptical friend admitted it “doesn’t taste like a vegetable experiment.”
Try it for a lighter twist on an Italian classic. Pizza night, meet health kick.
20. Publix Premium Supreme Pizza
Publix Premium Supreme is the pizza equivalent of an all-star cast. Pepperoni, sausage, peppers, onions, olives—everyone’s invited, and nobody’s fighting for attention.
The crust is hearty, the toppings generous, and the flavors actually work together. I once served this at a game night and it mysteriously vanished before halftime.
If you want a pie that does it all, this one’s your multitasking MVP. Pizza party in every box!
21. Banza Chickpea Crust Pepperoni Pizza
Banza’s chickpea crust is the curveball I didn’t see coming. It’s high in protein and crispy, with a nutty twist that pairs surprisingly well with classic pepperoni.
I was skeptical until the first crunchy, savory bite won me over. Bonus: it’s gluten-free and a little easier on the waistline.
If you want to sneak extra nutrition into your pizza night, Banza is your undercover health agent. Kids don’t even notice the difference!
22. Motor City Pizza Co. Double Pepperoni
Motor City Pizza Co. brings the Detroit deep dish to your oven, sans road trip. Double layers of pepperoni, crispy cheese corners, and that thick, buttery crust—it’s a showstopper.
I nearly burned my mouth in my excitement to take the first bite. Worth it? Absolutely.
This pizza is unapologetically bold. It’s for anyone who thinks regular pepperoni just isn’t enough excitement.