Best Hotel Restaurants In The U.S. Are In South Florida (And Miami Beach Tops The List)
South Florida has become a culinary hotspot, with hotel restaurants leading the charge. Miami Beach, in particular, stands out as the crown jewel of this foodie paradise, offering everything from celebrity chef outposts to hidden gems tucked inside luxury resorts.
These hotel dining spots combine stunning views, world-class service, and innovative cuisine that rivals standalone restaurants across the country.
1. Nobu Miami – Nobu Hotel Miami Beach
Celebrity chef Nobu Matsuhisa’s iconic Japanese fusion spot remains a magnet for sushi lovers and star-spotters alike. The beachfront location enhances the restaurant’s famous black cod miso and yellowtail jalapeño.
I once spotted three celebrities at neighboring tables while savoring my omakase menu. The zen-inspired interior provides a calm backdrop for the vibrant, artistic food presentations that have made Nobu a global culinary phenomenon.
2. Los Fuegos by Francis Mallmann – Faena Hotel Miami Beach
Fire-master Francis Mallmann brings his open-flame cooking techniques from Patagonia to Miami Beach. The Argentine chef’s primal cooking methods create smoky, tender meats and vegetables in this theatrical dining space.
Coral-colored decor and golden accents complement the dramatic food preparation. The Sunday asado (Argentine barbecue) has become legendary among locals and visitors seeking authentic South American flavors with Miami flair.
3. The Surf Club Restaurant – Four Seasons Hotel at The Surf Club
Thomas Keller’s elegant restaurant brings timeless American cuisine to Surfside. The legendary chef recreates classic dishes with modern precision in a space that radiates old-world glamour.
Guests savor Continental classics while surrounded by the restored Mediterranean Revival building’s original architecture.
The tableside preparations add theatrical flair to an already spectacular dining experience.
4. Hakkasan – Fontainebleau Miami Beach
This sophisticated Cantonese restaurant brings authentic Chinese flavors with a luxury twist. Blue-lit wooden screens create intimate dining spaces within the sprawling restaurant, while signature dishes like Peking duck and dim sum showcase culinary mastery.
The restaurant’s mysterious ambiance pairs perfectly with creative cocktails. Dim sum selections at dinner offer a more accessible way to experience this high-end spot that balances traditional techniques with modern presentation.
5. Lido Restaurant – Four Seasons Hotel at The Surf Club
Mediterranean coastal cuisine shines at this airy, seaside restaurant. Floor-to-ceiling windows frame Atlantic views while diners enjoy fresh seafood and seasonal ingredients.
During my anniversary dinner here, the staff surprised us with a complimentary champagne toast as dolphins played in the distance.
The lemon pasta with local stone crab has become my personal benchmark for perfect simplicity in luxury dining.
6. Zaytinya – The Ritz-Carlton, South Beach
José Andrés brings his celebrated Mediterranean small plates concept to Miami Beach. The bright, airy space provides the perfect backdrop for vibrant mezze dishes that showcase flavors from Turkey, Greece, and Lebanon.
Signature dishes like crispy Brussels sprouts with barberries and garlic yogurt highlight the chef’s knack for balancing bold flavors.
The restaurant’s location within the historic Ritz-Carlton adds architectural charm to an already impressive culinary experience.
7. Watr at the 1 Rooftop – 1 Hotel South Beach
Perched 18 stories above Miami Beach, this rooftop oasis combines breathtaking ocean views with Peruvian-Japanese fusion cuisine.
The open-air setting features a wraparound terrace where guests sip craft cocktails while watching sunset over the Atlantic.
I still remember my first visit during Art Basel when the sushi rolls and pisco sours provided perfect fuel for gallery-hopping. The sustainable ethos of 1 Hotel extends to the restaurant’s locally-sourced menu.
8. Ocean Social – Eden Roc Miami Beach
Coastal cuisine gets a contemporary upgrade at this oceanfront restaurant helmed by Chef Tristen Epps. The menu celebrates seafood through a global lens, with dishes that highlight both Mediterranean and Asian influences.
The restaurant’s breezy setting includes both indoor and alfresco dining options. Signature dishes like butter-poached lobster and whole roasted local fish showcase the kitchen’s commitment to pristine ingredients and refined technique.
9. Prime 54 – Fontainebleau Miami Beach
Steak lovers flock to this modern take on the classic American steakhouse. The restaurant balances old-school service with contemporary flair, serving prime cuts in a sophisticated setting that nods to Miami’s glamorous past.
Meat aging rooms display prized beef like museum exhibits. While steaks steal the spotlight, seafood towers and truffle sides have their devoted fans.
The extensive wine list features rare vintages that pair perfectly with the rich, indulgent menu.
10. Tambourine Room by Tristan Brandt – Carillon Miami Wellness Resort
This intimate 12-seat culinary theater showcases Chef Tristan Brandt’s innovative tasting menus. The Michelin-recognized restaurant offers a front-row view of culinary artistry, with each course more visually stunning than the last.
My birthday dinner here featured a mushroom dish with seven different preparations on one plate. The restaurant’s focus on precision and presentation makes each meal feel like a special occasion, even without a celebration.