50 Best Ice Cream In Every State
Who knew my quest for the perfect scoop would become a cross-country odyssey?
From frosty mountaintops to steamy boardwalks, I risked brain freeze in the name of research—50 times over.
Each state handed me a story, a sprinkle, and a scoop that could win a medal for personality alone.
Buckle up and grab a spoon as we zigzag through state icons, quirky flavors, and cones that made my taste buds do a happy dance.
You’ll get a taste of my wild ride, complete with offbeat facts, puns, and the kind of sugar rush only a true ice cream enthusiast can deliver.
1. Alabama – Big Spoon Creamery
Alabama’s heat has nothing on Big Spoon Creamery’s inventive pints. One July, I landed in Birmingham and was floored by the Honey Lavender—so fragrant, it was almost like eating a botanical garden (without the sneezing).
The owners, a husband-and-wife chef duo, scoop up small-batch wonders faster than I can melt in the sun. Each flavor tastes like a local love letter, and the staff greet you like you’re family. Trust me, this is where Southern comfort winks at culinary wizardry.
I learned that ‘Big Spoon’ is a nod to cozy, sweet nostalgia—something I now crave every summer. Look for the line out the door; it’s your cue that dessert is about to get serious.
2. Alaska – Wild Scoops
Alaska’s Wild Scoops gave me a frozen treat while standing under the midnight sun—an unforgettable contradiction! Their Fireweed Honey flavor made me feel like an arctic explorer with a sweet tooth.
Locals swear by the ‘Sitka Swirl’—a swirl of birch syrup and spruce tip. The shop’s wall mural is as bold as the flavors, each one packed with wild, local ingredients. I braved the chill for second helpings.
If you visit, bring a sense of adventure and a warm jacket. You’ll leave with sticky fingers and a brain crammed full of fun facts about Alaska’s wild edible plants. Did you know fireweed is edible?
3. Arizona – Sweet Republic
Sunshine and Sweet Republic are a match made in waffle-cone heaven. The first lick of their Salted Butter Caramel sent me to a borderline spiritual state—seriously, caramel should always be this salty.
This Scottsdale gem churns out flavors like Honey Blue Cheese and Ube, making taste-testing an extreme sport. Even the toppings are show-stoppers (toasted marshmallow, anyone?).
Every flavor tells a story: the owners are chemical engineers-turned-ice-cream-wizards. You’ll find lines of giggling kids and adults who pretend it’s for their kids—don’t worry, your secret’s safe here.
4. Arkansas – Loblolly Creamery
Loblolly Creamery in Little Rock serves up more than just scoops—it serves pure nostalgia. I tried the Little Rocky Road and found myself transported back to summer camp bonfires.
Everything’s made in-house, right down to the marshmallows and jammy swirls. Seasonal flavors like Arkansas Blackberry are the real MVPs; don’t even try to resist them.
This spot is a local legend, and the staff treats you like you’re an honorary Arkansan. The best part? Loblolly’s mission: all-natural ingredients and zero artificial anything. Even my grandma would approve.
5. California – Salt & Straw
California’s Salt & Straw is where flavor innovation goes on vacation and never comes back. The first time I tried their Black Olive Brittle & Goat Cheese, I questioned all my previous life choices.
Flavors rotate so fast, you could visit every month and never get bored. From Roasted Strawberry to Cinnamon Snickerdoodle, each scoop is a master class in dessert audacity.
Started by cousins, this spot has a cult following for a reason. Expect lines out the door and a few nervous folks biting their nails before choosing—decision paralysis is real here.
6. Colorado – Little Man Ice Cream
Nothing says Denver like Little Man Ice Cream’s giant milk can—yes, the building itself is a tribute to dairy engineering. My first peanut butter cup cone had me questioning if cows have secret superpowers.
Portions are generous, and the flavors range from Malted Milky Way to Space Junkie. The place hums with happy chatter, laughter, and the occasional ukulele busker.
Fun fact: For every scoop sold, they donate a scoop to someone in need. Talk about sweet karma. You’ll want to come for the selfie, but stay for the soul-satisfying taste.
7. Connecticut – Arethusa Farm Dairy
Connecticut’s Arethusa Farm Dairy is the kind of farm-to-cone story that makes you want to hug a cow. Their sweet cream ice cream? It’s basically a love letter from the cows themselves.
Arethusa’s rich, dense texture comes from happy, pampered cattle grazing in the surrounding fields. Each lick tastes like it mooed just for you.
The old-world barn setting had me rethinking my city-slicker ways. Bonus: the cheese shop next door is equally moo-ving. Dairy dreams come true right here.
8. Delaware – Woodside Farm Creamery
Woodside Farm Creamery is Delaware’s answer to the ultimate country escape—a scoop in one hand, a view of cows in the other. My cherry vanilla cone had actual chunks of fresh cherry, and zero regrets.
The farm’s been family-owned since 1796, so you know they take their dairy legacy seriously. Flavors range from classic butter pecan to cow-mootastic creations (yes, that’s a flavor).
Grab a cone, stretch out on the grass, and listen to the gentle lowing. The vibe? Pure, unfiltered happiness—like ice cream should be.
9. Florida – Azucar Ice Cream Company
Azucar Ice Cream Company in Miami is a riot of tropical flavor and energy. The moment I tasted the Abuela Maria—sweet cream, guava, cream cheese, and Maria cookies—I was ready to salsa with my spoon.
Cuban roots run deep here: colorful murals and Latin music create an infectious energy. Flavors like Platano Maduro and Café con Leche will wake up your taste buds and your playlist.
The shop’s vibe is pure celebration, from the decorations down to the tiniest sprinkle. If you want ice cream with a side of Miami magic, look no further.
10. Georgia – Leopold’s Ice Cream
Step into Leopold’s and you’ll feel like you time-traveled to the golden age of soda fountains. My first bite of Tutti Frutti had me channeling my inner movie star—turns out, the founder was a Hollywood producer.
This Savannah legend has been scooping since 1919, with malts, floats, and cones that would make your grandma swoon. The atmosphere is as sweet as the ice cream.
Fun twist: Leopold’s still uses original recipes and even has a Walk of Fame outside the shop. Come for the nostalgia, stay for the sundaes the size of your head.
11. Ted Drewes Frozen Custard – Missouri
Ask any St. Louis local about summer memories and Ted Drewes is sure to come up. This frozen custard stand has been serving creamy, thick concretes since 1929, blending local pride with timeless recipes.
Not just a treat, it’s a tradition. The lines might be long, but the wait is part of the experience. Family photos and sticky hands are a guarantee.
Fun fact: Ted Drewes even sells Christmas trees during the holiday season!
12. Jeni’s Splendid Ice Creams – Ohio
With flavors like Brambleberry Crisp and Gooey Butter Cake, Jeni’s is a Columbus-born favorite known for crafting quality, inventive scoops. Locals and visitors flock for that rich, buttery mouthfeel.
Founder Jeni Britton Bauer started experimenting with scents and tastes in her home kitchen, sparking a flavor revolution.
The menu changes, but creativity always reigns. Each batch is made with direct-from-farm dairy and thoughtfully sourced ingredients.
13. Moo’s Gourmet Ice Cream – Wyoming
Wyoming’s wild spirit comes through in every scoop at Moo’s. Using organic cream and local huckleberries, they’ve created an iconic Western treat.
Visiting Jackson Hole? This Main Street gem is a must-visit for adventurous palates seeking flavors you won’t soon forget.
Try the wild blueberry or the old-fashioned vanilla. There’s something here for those who crave both comfort and novelty.
14. Amy’s Ice Creams – Texas
In Austin, Amy’s is as much a part of the culture as live music and food trucks. The staff’s playful spirit shines in their trick-tossed scoops.
Choose from over 350 rotating flavors, from Mexican Vanilla to Guinness Gingerbread. Toppings are smashed in while you watch.
Since 1984, Amy’s has provided a sweet counterpoint to the Texas heat—and a little bit of performance art, too.
15. The Franklin Fountain – Pennsylvania
Step into nostalgia at The Franklin Fountain, where Edwardian charm meets inventive sundaes. Brothers Eric and Ryan Berley revived classic recipes and old-world service.
Try flavors like Hydrox Cookie or Teaberry Gum. Every detail—from marble countertops to vintage uniforms—evokes a bygone era.
Ice cream here isn’t just dessert, it’s history served with a cherry on top.
16. Salted Creamery – North Dakota
North Dakota’s unpredictable weather is no match for Salted Creamery’s warm hospitality and creative flavors. Locals rave about the honey lavender and roasted strawberry.
Everything is crafted in small batches using cream sourced from local farms. The shop’s inviting vibe turns first-timers into regulars.
A Fargo mainstay, Salted Creamery is always ready to surprise with new seasonal flavors.
17. Sebastian Joe’s – Minnesota
Sebastian Joe’s has a cult following in Minneapolis, thanks to inventive flavors like Nicollet Avenue Pothole. The homemade cones are legendary.
This family-owned spot opened in 1984 and has never looked back. The vibe is friendly, relaxed, and just a little bit quirky.
Neighborhood regulars chat over scoops, making each visit feel like coming home.
18. Creole Creamery – Louisiana
In the heart of New Orleans, Creole Creamery is synonymous with flavor adventure. With unique offerings like Lavender Honey and Creole Cream Cheese, their menu is a playground for the palate.
Families gather for the famous Sundae Challenge or to sample local-inspired flavors. Each scoop tells a story rooted in the city’s vibrant culture.
Quirky fact: The “Tchoupitoulas Challenge” dares visitors to finish eight scoops and eight toppings!
19. Blue Bell Creameries – Texas
Founded in 1907, Blue Bell is woven into Texas’ history. Their signature Homemade Vanilla is a staple at family gatherings across the South.
The creamery in Brenham invites visitors to watch the magic happen and sample freshly made ice cream in the country store.
From pistachio to Moo-llennium Crunch, Blue Bell continues to delight with old-fashioned charm and quality ingredients.
20. Lake Effect Ice Cream – New York
Buffalo’s unpredictable weather doesn’t deter fans of Lake Effect. Home to flavors like Loganberry and Sponge Candy, this shop celebrates Western New York pride.
Started by two teachers, Lake Effect sources local dairy and loves experimenting with regional favorites.
With each visit, there’s something new to discover—both behind the counter and on the tongue.
21. Moomers Homemade Ice Cream – Michigan
At Moomers, you’ll find more than 160 rotating flavors, all made on the family’s dairy farm outside Traverse City. The view is almost as sweet as the ice cream.
Farm-fresh milk ensures unmatched creaminess. Kids can watch cows graze while enjoying a scoop of Cherries Moobilee.
In 2008, Good Morning America named Moomers the best ice cream parlor in the nation.
22. Izzy’s Ice Cream – Minnesota
Izzy’s is famous for its trademark “Izzy scoop”—a mini scoop atop every order. This playful touch sets the stage for flavor exploration.
Started by a husband-and-wife duo, the shop offers gluten-free and dairy-free options, ensuring everyone gets a bite.
Dedicated regulars come back for flavors like Norwegian Chai, while newcomers fall in love with the friendly service.
23. Bayou Ice Cream – Mississippi
Bayou Ice Cream in Ocean Springs offers a taste of Mississippi hospitality in every scoop. The shop’s banana pudding flavor draws crowds from miles away.
With locally sourced pecans and house-made pralines, the menu honors Gulf Coast traditions.
Bayou’s friendly staff and laid-back vibe make it a destination for both residents and travelers.
24. Martha’s Dandee Creme – New York
Since the 1940s, Martha’s Dandee Creme has been Lake George’s summer must-visit. Their towering soft serve cones are legendary throughout the Adirondacks.
The stand’s vintage charm and generous portions make each visit a memory in the making.
Try the maple or pistachio twists for a unique spin on a classic favorite.
25. Sweet Peaks Ice Cream – Montana
Montana’s natural beauty inspires every batch at Sweet Peaks. Sourcing fresh cream from local dairies, they offer wild huckleberry and honey-lavender flavors.
Owners Marissa and Sam built their dream from scratch, focusing on sustainability and creativity.
Each scoop is a celebration of Western landscapes and the adventurous spirit of Montana.
26. Annie’s Ice Cream – Vermont
Tucked in the Green Mountains, Annie’s is a celebration of Vermont’s dairy heritage. Hand-churned classics like maple walnut delight all ages.
Local ingredients—think fresh cream and ripe berries—shine in every batch. The rural setting invites city dwellers to slow down and savor.
A visit to Annie’s means a taste of pure, pastoral charm.
27. Churn – Arizona
Churn brings a retro flair to Phoenix, serving up old-school classics with a modern twist. Their ice cream sandwiches are a local obsession.
Everything, from waffle cones to marshmallow toppings, is made in-house. Creative flavors like Vietnamese Coffee and Whiskey Caramel keep things interesting.
The fun, funky vibe makes it a favorite for families and date nights alike.
28. Brown Dog Gelato – Virginia
Near the scenic shores of Cape Charles, Brown Dog Gelato offers small-batch artistry. Rotating flavors include local honey, fig, and roasted pistachio.
Owner Tenaya Darlington’s passion for quality shows in every creamy bite. The gelato’s delicate texture stands out against summer heat.
Locals stop in for a treat after a day on the water.
29. Milkjam Creamery – Minnesota
Milkjam Creamery is known for bold flavors and an ever-changing menu. Try the “Ridin’ Duuurty,” a mash-up of Oreo, peanut butter, and salted caramel.
Founder Sameh Wadi brings international flair, using ingredients like Turkish coffee and lychee.
Milkjam’s creative spirit is matched only by its loyal fanbase, always eager for the next inventive scoop.
30. Black Dog Gelato – Illinois
Chicago’s Black Dog Gelato is anything but ordinary. Flavors like Goat Cheese Cashew Caramel and Sesame Fig Chocolate Chip draw the city’s adventurous eaters.
Owner Jessie Oloroso crafts each batch by hand, blending culinary creativity with neighborhood vibes.
Every visit offers a fresh favorite, with seasonal ingredients keeping the menu full of surprises.
31. Crystal Creamery – California
Before artisanal was a buzzword, there was Crystal Creamery. Established in 1901, it’s one of California’s oldest dairies.
Their ice cream, rich and satisfyingly simple, pays tribute to more than a century of craftsmanship. Favorites include classic chocolate and fresh strawberry.
A scoop from Crystal is a scoop of California history—served cold and creamy.
32. Morgenstern’s Finest Ice Cream – New York
Morgenstern’s isn’t afraid to push boundaries. With flavors like Burnt Honey Vanilla and Black Coconut Ash, each visit can be an adventure.
Owner Nick Morgenstern’s background as a pastry chef shines through in every creation. The shop’s sleek, minimalist aesthetic invites curiosity.
The result is a Manhattan favorite that’s as stylish as it is delicious.
33. Kopp’s Frozen Custard – Wisconsin
Since 1950, Kopp’s has been a Milwaukee institution. Their frozen custard—thick, rich, and impossibly creamy—draws crowds night and day.
Signature sundaes like Turtle and Grasshopper have a devoted following. The rotating flavor board keeps regulars guessing.
Kopp’s is as much about community as it is about custard. It’s a landmark that generations love.
34. Cloud 10 Creamery – Texas
Cloud 10 Creamery takes ice cream to new heights. Chef Chris Leung’s imaginative flavors—think Toasted Rice and Nutella Marshmallow—challenge dessert norms.
Each scoop is crafted with precision and passion. The menu features both classics and daring originals.
Cloud 10 has quickly become a Houston favorite, admired for its innovation and playful spirit.
35. Farr Better Ice Cream – Utah
Since 1920, Farr Better has been the heart of Ogden’s dessert scene. Locals love the Raspberry Cheesecake and Brownie Batter.
The ice cream is churned daily, maintaining a tradition almost a century old. Stepping inside feels like stepping back in time.
Fresh, flavorful, and always friendly—Farr Better is a Utah classic, through and through.
36. Sweet Science Ice Cream – Minnesota
True to its name, Sweet Science brings a laboratory approach to ice cream. Uncommon flavors like Orange Blossom Poppyseed intrigue the curious crowd.
Owner Ashlee Olds invents with both heart and science, blending top-quality ingredients and culinary creativity.
Small-batch production ensures every bite is fresh, balanced, and utterly memorable.
37. Roxy’s Ice Cream Social – Oklahoma
Reminiscent of a 1950s soda fountain, Roxy’s is the go-to spot in Oklahoma City for both nostalgia and flavor. Salted caramel and coconut fudge lead the menu.
Roxy’s founders, a husband-and-wife duo, built the shop to recapture the joy of their childhood summers.
With every scoop, they serve up comfort and local pride.
38. Clementine’s Naughty & Nice Creamery – Missouri
Clementine’s is no ordinary scoop shop—its “Naughty” flavors infuse spirits, while “Nice” options cater to all ages. Bourbon and Honey and Salted Crack Caramel are standouts.
Founder Tamara Keefe’s passion for small-batch perfection is evident in every detail. The shop’s atmosphere is boutique-cool yet welcoming.
It’s earned a place as St. Louis’ most inventive dessert destination.
39. Sweet Action Ice Cream – Colorado
Sweet Action brings a sense of adventure to Denver’s dessert scene. Flavors like Stranahan’s Whiskey Brickle and Thai Iced Tea keep curious palates coming back.
The shop prioritizes sustainability, sourcing local cream and using compostable packaging.
Sweet Action’s blend of creativity and conscience makes it a favorite stop for Denverites of all ages.
40. Bluebird Ice Cream – Nebraska
In Omaha, Bluebird delights community members with its imaginative flavors like Lemon Poppyseed and Bourbon Butter Pecan. The cozy, bird-themed interior welcomes all.
Every small batch is churned with care, featuring local dairy and house-made inclusions. The result? Memorable, melt-in-your-mouth moments.
Bluebird’s creative spirit makes it a homegrown favorite worth seeking out.
41. Van Leeuwen Ice Cream – New York
Van Leeuwen began as a yellow truck on Brooklyn’s streets and grew into a cult favorite for vegan and classic ice creams. Earl Grey and Honeycomb are fan favorites.
The company prides itself on pure ingredients—no artificial flavors or colors. Rich, creamy texture defines every scoop.
Now with shops nationwide, Van Leeuwen’s legacy continues to expand.
42. Honeycomb Creamery – Massachusetts
Small but mighty, Honeycomb Creamery in Cambridge specializes in farm-to-cone creations. Unique flavors like Brown Butter Sage and Sweet Corn impress locals and visitors alike.
Each batch is crafted from scratch, using New England dairy and seasonal produce. The shop’s whimsical bee motifs add charm.
Whether it’s your first visit or fiftieth, there’s always something new to enjoy.
43. Brown’s Old Fashioned Ice Cream – South Dakota
Brown’s is a Rapid City institution, beloved for its throwback decor and house-made waffle cones. Their classic butter pecan is a crowd-pleaser.
Generations have gathered here for birthdays and after-school treats. The staff’s many years of service keep regulars coming back.
Brown’s is a testament to the simple joys of a well-made scoop.
44. Fosselman’s Ice Cream Co. – California
Since 1919, Fosselman’s has been California’s gold standard for classic ice cream. Their banana splits and peppermint stick remain unchanged decades later.
It’s a third-generation family business, with recipes passed down and perfected. Each scoop is a taste of tradition.
Locals argue there’s nowhere better for a celebratory sundae.
45. Moomoo’s Ice Creamery – Idaho
Moomoo’s brings Idaho’s dairy bounty straight to the cone. With playful flights of sample-sized scoops, even indecisive guests are satisfied.
Flavors like Huckleberry and Idaho Potato Caramel showcase local ingredients. The relaxed setting makes it ideal for families.
Moomoo’s cow-themed charm is utterly irresistible all year long.
46. The Parlor Ice Cream Puffs – Nevada
The Parlor reinvents the ice cream sandwich in Las Vegas. Here, creamy scoops are tucked between freshly baked puffs—warm on the outside, cold inside.
The menu is ever-changing, featuring Asian-inspired flavors like Matcha and Ube. The playful presentation is an Instagram favorite.
It’s a sweet escape from the Strip’s neon blitz.
47. Peterson’s Ice Cream – Indiana
For nearly a century, Peterson’s has been serving up smiles in Indianapolis. Their Black Raspberry Chocolate Chip is a regional icon.
Old-school charm and generous portions make every visit memorable. Staff remember regular orders and greet newcomers warmly.
Peterson’s is more than a dessert spot—it’s a living piece of Indiana’s history.
48. Scoops – Maine
Maine’s wild blueberries aren’t just a crop—they’re an icon. At Scoops, these berries find a delicious home in creamy, homemade ice cream.
This oceanside shop is a favorite among locals and seasonal tourists. The lobster-themed decor adds a playful touch.
Nothing says summer like a cone from Scoops, enjoyed with salty sea air.
49. The Comfy Cow – Kentucky
The Comfy Cow’s bright pink decor and inventive flavor names make it a local favorite. Bourbon Ball and Derby Pie put Kentucky’s heritage in every bite.
Started by a couple on a culinary adventure, The Comfy Cow’s welcoming atmosphere invites laughter and lingering.
Each visit is a new chance to discover a wild new flavor.
50. Bubbies Homemade Ice Cream & Desserts – Hawaii
Imagine biting into a soft, chewy mochi shell only to discover a burst of creamy ice cream inside—Bubbies delivers just that with island flair. Their local flavors, such as passion fruit and guava, bring Hawaii’s vibrant spirit straight to your taste buds.
Tourists and locals alike line up for these handheld treats, eager to savor something both playful and refreshing. Bubbies’ inventive approach to texture keeps the experience fun from first bite to last.
Did you know? The founder experimented with hundreds of mochi recipes before perfecting their signature blend, making Bubbies a true Honolulu original.