17 Best Pizzerias Across Washington’s Cities And Waterfronts
Pizza in Washington is more than just food. It’s a reason to gather, a reason to explore, and sometimes a reason to hop on a ferry just to see what’s bubbling in someone’s oven.
I’ve chased down charred crusts in Seattle alleys, waited in West Seattle lines that felt like concert queues, and eaten slices on Puget Sound docks while seagulls plotted their next heist.
This list covers the state’s finest, spanning urban corners and waterfront haunts where dough meets fire and magic happens.
1. Serious Pie – Seattle (Downtown & Ballard)
Apple-wood heat kisses blistered crusts while a steady hum of downtown foot traffic drifts in with the aroma. Tom Douglas built this pizza temple years ago, and it still serves those chewy, airy rounds that made it famous across the city.
Grab a seat near the 600-degree stone oven and watch dough transform into art. The char sings, the toppings shine, and every bite feels intentional.
I once brought my skeptical cousin here, convinced she’d never appreciate good pizza. She ordered seconds before we left.
2. Delancey – Seattle (Ballard)
Evening light slips across Ballard as the wood-fire glows and a Margherita lands with basil perfume. Delancey still keeps its tight, dialed-in hours and a neighborhood, weeknight rhythm that feels like a secret handshake.
The pies are simple, restrained, and deeply considered. Nothing showy, nothing wasted. Just flour, fire, and a deep respect for the fundamentals.
It’s the kind of place that reminds you that less is more, especially when the less is this good.
3. Dino’s Tomato Pie – Seattle (Capitol Hill)
Neon, late hours, and a party-loving room set the tone while square and round pies fly from the oven. This is a 21-plus hangout that treats pizza like nightlife, and it works beautifully.
Expect a scene, a slice, and a soundtrack that keeps the energy high. The tomato pie is tangy, saucy, and unapologetically bold.
I stumbled in here after a concert once, starving and skeptical. Left full, happy, and already planning my next visit.
4. Bar del Corso – Seattle (Beacon Hill)
A cozy corner fills with wood-smoke and clinked glasses as the pies land soft and leopard-spotted. This is the sort of pizza that makes you pause between bites, just to appreciate the craftsmanship.
Dinner-hour magic happens here Tuesday through Saturday. The crust is tender, the toppings are thoughtful, and the atmosphere hums with neighborhood warmth.
It’s a place that feels like a hidden treasure, even though everyone in Beacon Hill already knows about it.
5. MOTO – Seattle (West Seattle)
Lines form, cameras click, and those thick-edged beauties arrive with a playful mash-up of Detroit, New York, Roman, and Filipino ideas. It’s cult pizza with a loyal following that spans lunch to late night.
West Seattle hums around this spot, and for good reason. The crust is thick, the cheese is generous, and the creativity never quits.
I waited forty minutes once and regretted nothing. The pie was worth every second of that line.
6. Tacoma Pie – Tacoma (Sixth Ave)
A caramelized crown on the crust catches the light, the pan pie crackles, and the room cheers along with the big game. Sundays start early here, and the energy is infectious.
Detroit-style pride meets hometown heart in every square slice. The crust is crispy, the toppings are hearty, and the portions are generous.
It’s the kind of place that turns casual visitors into regulars, one perfectly caramelized edge at a time.
7. Katie Downs Waterfront Tavern & Eatery – Tacoma (Ruston Way waterfront)
Sea air threads through a room built for game nights, and deep-dish pies drop hot to tables that face the water. It’s a classic Tacoma pizza ritual that locals swear by.
Come hungry, leave happy, and enjoy the view while you’re at it. The deep-dish here is thick, cheesy, and satisfying in all the right ways.
I once watched the sunset here over a pie that could feed four. Best decision I made that week.
8. Old School Pizzeria – Olympia (Downtown)
Posters on the wall, New York-style by the slice, and a steady buzz from the counter make this downtown Olympia’s comfort stop at any hour. Big fold, bold flavor, no fuss.
The slices are wide, the crust is thin, and the grease is just right. It’s the kind of pizza that reminds you why simplicity works.
Perfect for a quick lunch or a late-night craving that won’t quit.
9. La Fiamma Wood Fire Pizza – Bellingham (Railroad & Chestnut)
Flour dust hangs in the afternoon sun as the wood fire pops and pies slide out with blistered rims and a gentle smoke. A downtown staple that still does it the traditional way.
The crust is light, the toppings are fresh, and the atmosphere is relaxed. It’s the kind of spot that makes you want to linger over a second slice.
I always stop here when I’m in Bellingham. It’s become a ritual I look forward to every time.
10. The Flying Goat – Spokane (Audubon)
Neighborhood chatter rises on the patio and street-named pies tell a Spokane story, one hot wheel at a time. It’s the kind of place where lunch turns into lingering.
The pies are creative, the vibe is laid-back, and the community feel is strong. Each pizza is named after a local street, adding a personal touch.
It’s a Spokane favorite that feels like a gathering spot for friends, old and new.
11. South Perry Pizza – Spokane (Perry District)
Historic-district charm, family tables, and an artisan bake that leans crispy at the edge make afternoons slip into easy evenings here. Simple ingredients, careful balance.
The crust is perfectly crisp, the toppings are thoughtfully chosen, and the atmosphere is welcoming. It’s a neighborhood gem that never rushes you.
Perfect for a relaxed dinner where the pizza is the star and the company is even better.
12. Bruciato – Bainbridge Island (Winslow Way, ferry town waterfront)
Ferry riders stream up the hill and into a room where Neapolitan pies meet scissors for slicing. The crust stays soft, the edges leopard-spotted, the vibe warm.
First-come, first-served, worth the crossing. The pizza is authentic, the service is friendly, and the location is unbeatable.
I once took the ferry just for this pizza. No regrets, only delicious memories and a perfectly charred crust.
13. Waterfront Pizza – Port Townsend (Water Street waterfront)
Sailboats bob, gulls call, and locals grab slices from a long-running window on the town’s main drag. It’s the Port Townsend ritual, simple and satisfying.
Take it to a bench and eat with the view. The slices are generous, the flavors are classic, and the waterfront setting is unbeatable.
Perfect for a casual lunch where the scenery is as good as the pizza itself.
14. Village Pizza & The Wheelhouse Bar – Anacortes (Old Town, near the marina)
Brick walls, upstairs Wheelhouse, and a steady flow of families and boaters between tides make this a classic Anacortes stop. Pies feel hearty and homey, just right after a day on the water.
Classic Anacortes energy in a heritage space. The pizza is satisfying, the atmosphere is welcoming, and the location is perfect for Marina visitors.
It’s the kind of place that feels like a tradition, even on your first visit.
15. Ruse Brewing’s Crust Collective – Vancouver (Columbia River waterfront)
River breeze, Detroit-inspired squares, and a tap list to match make this spot shine. The pie lands thick with a caramelized frill and a soft, cheesy center.
It’s right on the Waterfront Way promenade, perfect for pairing pizza with a view. The crust is crispy on the edges, fluffy in the middle, and absolutely crave-worthy.
A great stop after a riverside walk or bike ride along the Columbia.
16. Sweet Basil Pizzeria – Walla Walla (Downtown)
College kids, winemakers, and travelers share New York-style rounds in a lively room that never slows down. Fast, friendly, and generous with the fold.
A downtown standby built on consistency. The slices are big, the crust is just right, and the service keeps pace with the crowd.
Perfect for a quick bite between tastings or a casual dinner that hits the spot every time.
17. Bron Yr Aur Brewing Co. – Naches (Yakima River canyon gateway)
Mountain air, wood tables, and a pie that arrives with a bronzed, puffy rim while the brewery hums beside it. Families sprawl after hikes and orchard drives, hungry and happy.
Hours stay steady, pizza stays the draw. The crust is perfectly puffy, the toppings are fresh, and the setting is scenic.
It’s a perfect stop after exploring the Yakima River canyon or picking apples in the valley.