15 Best Seafood Restaurants In North Carolina You Need To Taste In 2026
Okay, full disclosure: I didn’t mean to eat my weight in shrimp, oysters, and crab cakes across North Carolina.
It just… happened.
One minute I was on a scenic coastal drive with a hankering for flaky grouper, and the next-I was elbow-deep in a pile of peel-and-eat blues at a shack with a menu written in chalk and a reputation that rivals grandma’s kitchen.
Call it a delicious accident, but after two years of salty air, butter-dripping-fork moments, and more hushpuppies than I’d care to admit, I’ve mapped out the 15 best seafood spots in the state you need to hit in 2026.
These aren’t just restaurants-they’re flavor vacations with parking and a view.
1. Seabird — Wilmington, NC
Seabird has quickly become the crown jewel of Wilmington’s dining scene, serving up innovative seafood creations that honor coastal traditions while adding modern twists.
Located in the heart of downtown Wilmington, this restaurant sources its catch from local fishermen who bring in the freshest haul each morning.
The menu changes with the seasons, ensuring you always get what’s swimming at its peak flavor.
Chefs here treat seafood like edible art, plating dishes so beautifully you might hesitate before digging in.
Their seared scallops practically melt on your tongue, while the whole roasted fish arrives at your table looking like it just won a beauty pageant.
The atmosphere strikes a balance between sophisticated and welcoming, making it perfect for special occasions or treating yourself after a beach day.
Reservations fill up fast, especially during summer months when tourists flock to the coast.
Service here feels genuinely warm, with staff who know their menu inside and out.
2. Oceanic (At The Crystal Pier) — Wrightsville Beach, NC
Built right on the historic Crystal Pier, Oceanic offers dining with waves crashing literally beneath your feet, creating an unforgettable sensory experience.
The restaurant extends over the Atlantic Ocean, giving every table spectacular water views that make your meal feel extra special.
Fresh grouper sandwiches here taste like summer vacation in edible form, with perfectly crispy exteriors and tender, flaky fish inside.
Sunset dinners become magical moments as the sky transforms into paintings of orange, pink, and purple while you enjoy your meal.
Coconut shrimp comes with a sweet and tangy sauce that complements the crunchy coating beautifully.
Families love this spot because kids can watch surfers riding waves between bites of fish and chips.
The casual beach vibe means you can show up in your flip-flops and still feel completely comfortable.
During busy weekends, expect a wait, but the pier location makes hanging around actually enjoyable.
3. Bluewater Waterfront Grill — Wrightsville Beach, NC
Bluewater Waterfront Grill sits right on the Intracoastal Waterway, where you can watch boats glide past while savoring some of the area’s finest seafood offerings.
The restaurant’s deck provides front-row seats to stunning water views that change throughout the day, from bright morning light to romantic evening reflections.
The crab cakes deserve special recognition, packed with jumbo lump crabmeat and very little filler, letting the sweet seafood flavor shine through.
I once watched a dolphin swim by mid-meal here, which felt like nature was personally approving my dinner choice!
The blackened mahi-mahi tacos bring a spicy kick that pairs wonderfully with the cool, creamy slaw tucked inside.
Service moves at a relaxed coastal pace, matching the laid-back atmosphere perfectly.
Live music on weekends adds extra energy to already festive evenings.
Raw bar selection changes daily based on what’s freshest, so adventurous eaters always find something new to try.
4. Basnight’s Lone Cedar Cafe — Nags Head, NC
Basnight’s Lone Cedar Cafe has earned legendary status among Outer Banks locals and visitors alike for consistently delivering exceptional seafood in a stunning waterfront setting.
Perched on the Roanoke Sound, this restaurant offers breathtaking sunset views that turn dinner into a full sensory celebration.
The crab-stuffed flounder represents everything great about North Carolina seafood, combining two local favorites into one incredible dish.
Portions here are generous without being wasteful, giving you plenty to enjoy without feeling uncomfortably stuffed afterward.
The she-crab soup carries rich, creamy flavors with hints of sherry that warm you from the inside out.
The restaurant honors its namesake, Marc Basnight, a beloved local figure who championed North Carolina’s coastal communities.
Reservations are strongly recommended, especially during peak tourist season when tables book up weeks in advance.
The staff treats everyone like honored guests, making first-timers and regulars feel equally welcome.
5. Blue Moon Beach Grill — Nags Head, NC
Blue Moon Beach Grill brings a fun, energetic vibe to Nags Head’s dining scene, serving creative seafood dishes that taste as good as they look on your plate.
The restaurant’s colorful atmosphere matches its bold menu, where traditional coastal flavors meet unexpected ingredient combinations.
Tuna nachos sound unusual but deliver an addictive blend of fresh seared tuna, crispy wonton chips, and zesty toppings.
Vegetarians dining with seafood lovers will find more options here than at many coastal restaurants, making group dinners easier to plan.
The crab dip appetizer arrives bubbling hot with melted cheese, perfect for sharing while you decide on main courses.
Prices remain reasonable despite the high-quality ingredients and generous portions.
The casual setting welcomes beach-goers still sandy from the shore, so no need to get fancy before showing up.
Dessert menu deserves attention too, with key lime pie that tastes authentically tart and refreshing after a seafood feast.
6. Sam & Omie’s — Nags Head, NC
Sam & Omie’s has been feeding hungry beachgoers since 1937, making it one of the oldest continuously operating restaurants in the entire Outer Banks region.
Walking through the door feels like stepping back in time, with vintage fishing photos and memorabilia covering the walls.
The breakfast menu here rivals the seafood offerings, with massive omelets and pancakes that fuel beach days perfectly.
For lunch and dinner, their fried seafood platters showcase simple preparations done exceptionally well, letting fresh fish speak for itself.
My grandmother used to bring my dad here as a kid, and now we continue the tradition every summer vacation.
The no-frills approach means you focus on food rather than fancy presentations or complicated descriptions.
Locals pack this place year-round, which tells you everything about the consistent quality and fair pricing.
Lines form during peak hours, but the efficient staff keeps things moving without making you feel rushed through your meal.
7. Captain Nance’s Seafood — Calabash, NC
Captain Nance’s stands as a pillar of Calabash’s famous seafood scene, perfecting the light, crispy frying technique that made this tiny town internationally recognized.
Calabash-style seafood means delicate battering and quick frying that creates incredibly light, non-greasy results you can actually taste the fish through.
The all-you-can-eat options here let you sample multiple types of seafood without committing to just one favorite.
Shrimp, flounder, oysters, and scallops all receive the same careful attention, arriving at your table golden and perfectly cooked.
The family-friendly atmosphere includes coloring sheets for kids and patient servers who handle large groups with ease.
Prices remain surprisingly affordable considering the unlimited portions and consistently fresh seafood quality.
The restaurant’s longevity in this competitive seafood town speaks volumes about maintaining standards year after year.
Even seafood skeptics often convert after trying the mild, approachable flavors prepared Calabash-style at Captain Nance’s.
8. Beck’s Restaurant — Calabash, NC
Beck’s Restaurant has mastered the art of Calabash-style seafood while adding their own special touches that keep customers returning year after year.
The buffet-style service lets you build your perfect seafood feast, piling your plate with favorites and trying new items without commitment.
Everything from the hush puppies to the coleslaw tastes homemade, with recipes passed down through generations of the Beck family.
Fried clams deserve special mention, offering tender bites with that signature light coating that doesn’t overwhelm the delicate seafood flavor.
The casual, no-pressure environment makes this spot ideal for families with picky eaters or varying appetites.
Calabash sits right on the North Carolina-South Carolina border, making Beck’s a perfect stop during coastal road trips.
The value here impresses, especially when you consider the all-you-can-eat format with premium seafood options included.
Regulars know to arrive slightly before peak dinner hours to avoid the longest waits and enjoy a more relaxed dining pace.
9. Sanitary Fish Market & Restaurant — Morehead City, NC
Despite what the name might suggest, Sanitary Fish Market earned its moniker in 1938 when refrigeration was rare and cleanliness became their competitive advantage.
This Morehead City institution combines a working fish market with a bustling restaurant, ensuring absolute freshness in every dish served.
The waterfront location provides views of working fishing boats unloading their catches, connecting diners directly to the source of their meals.
Broiled seafood platters offer a lighter alternative to fried options, highlighting natural flavors with simple seasonings and butter.
The restaurant’s history spans nearly a century, with black-and-white photos documenting decades of satisfied customers and fishing heritage.
Portions lean toward the generous side, so arriving hungry ensures you appreciate the full value of your meal.
The market side lets you purchase fresh seafood to cook at home, extending your North Carolina seafood experience beyond restaurant visits.
Service maintains an efficient, friendly rhythm even during the busiest summer weekends when tourists pack the dining room.
10. Persimmons Waterfront Restaurant — New Bern, NC
Persimmons brings sophisticated dining to New Bern’s historic waterfront, where the Neuse River provides a gorgeous backdrop for memorable meals.
The menu here leans more upscale than typical beach shacks, featuring creative preparations that showcase the chef’s culinary training and artistic vision.
Seared tuna with wasabi cream demonstrates how Asian influences can complement North Carolina’s fresh seafood beautifully.
I celebrated my parents’ anniversary here last year, and the staff made the evening feel truly special with attentive but unobtrusive service.
The restaurant occupies a beautifully restored historic building, adding architectural interest to your dining experience.
Drink selections pair thoughtfully with seafood dishes, though the knowledgeable staff can guide you through choices if you feel overwhelmed.
Outdoor seating becomes highly coveted during pleasant weather, offering fresh breezes and peaceful water views.
Reservations are essential for weekend dinners, when both locals and visitors fill the elegant dining room seeking exceptional coastal cuisine.
11. Front Street Grill At Stillwater — Beaufort, NC
Front Street Grill at Stillwater captures the essence of Beaufort’s maritime charm, serving exceptional seafood in one of North Carolina’s most picturesque coastal towns.
The restaurant overlooks Taylor’s Creek, where wild horses occasionally swim by from nearby Carrot Island, creating magical dining moments.
Shrimp and grits elevate this Southern classic to new heights, with perfectly seasoned shrimp swimming in rich, savory sauce over creamy stone-ground grits.
The historic downtown location puts you within walking distance of shops, galleries, and the North Carolina Maritime Museum.
Fresh oysters from local waters arrive on the half shell, tasting like the ocean in the best possible way.
The restaurant balances casual coastal vibes with refined cooking techniques, making it suitable for both relaxed lunches and special dinners.
Commitment to sustainable seafood practices means you can feel good about supporting responsible fishing while enjoying your meal.
Window seats offer the best views, so requesting them when making reservations increases your chances of snagging prime real estate.
12. Provision Company — Southport, NC
Provision Company combines a working seafood market with a laid-back restaurant, creating an authentic coastal experience in charming Southport.
The deck seating overlooks the marina where shrimp boats and pleasure craft bob gently, providing entertainment beyond your plate.
Steamed seafood buckets arrive piled high with shrimp, clams, mussels, and corn, creating a fun, hands-on dining experience perfect for groups.
Southport’s small-town atmosphere makes dining here feel like visiting friends rather than just eating at another tourist restaurant.
The market side ensures incredible freshness since they source directly from local fishermen and sell to home cooks too.
Prices remain reasonable despite the prime waterfront location and high-quality seafood offerings.
Seagulls often hover nearby hoping for handouts, adding to the authentic coastal dining atmosphere whether you find them charming or slightly annoying.
The casual, come-as-you-are vibe means sandy feet and beach clothes fit right in with the relaxed crowd enjoying their seafood feasts.
13. Michael’s Seafood Restaurant — Carolina Beach, NC
Michael’s Seafood Restaurant has served Carolina Beach for decades, becoming a reliable favorite among both summer visitors and year-round residents.
The family-owned establishment maintains old-school values of generous portions, fair prices, and treating customers like extended family members.
Calabash-style fried seafood rivals anything you’ll find in the technique’s namesake town, with that signature light and crispy coating.
The location near the Carolina Beach Boardwalk makes it convenient for families spending days riding amusement rides and playing arcade games.
Broiled options cater to health-conscious diners who want to enjoy seafood without the extra calories from frying.
The straightforward menu focuses on doing classic preparations exceptionally well rather than chasing trendy fusion concepts.
Kids eat free on certain nights, making family dinners more affordable during expensive beach vacations.
The consistent quality means you know exactly what to expect, which provides comfort when trying to satisfy a hungry, tired family after a long beach day.
14. The Lobster Trap — Asheville, NC
Finding exceptional seafood in mountain-surrounded Asheville might seem unlikely, but The Lobster Trap proves fresh ocean flavors can travel inland successfully.
The restaurant flies in premium seafood daily from both coasts, maintaining impressive quality standards despite being hours from the nearest beach.
Whole Maine lobsters arrive sweet and tender, prepared simply to let the premium crustacean shine without unnecessary complications.
The New England-inspired decor transports you mentally to coastal waters even while surrounded by the Blue Ridge Mountains.
Asheville’s thriving food scene means high expectations, and The Lobster Trap meets them by sourcing carefully and preparing thoughtfully.
The raw bar selection impresses with oysters from various regions, letting you taste differences between East Coast and West Coast varieties.
Prices reflect the premium quality and transportation costs involved in bringing ocean-fresh seafood to the mountains.
For mountain residents craving coastal flavors without driving four hours to the beach, this restaurant provides a delicious solution worth celebrating.
15. Jettie Rae’s Oyster House — Asheville, NC
Jettie Rae’s Oyster House brings coastal seafood culture to downtown Asheville with a hip, energetic atmosphere that matches the city’s creative vibe perfectly.
The extensive oyster selection reads like a geography lesson, featuring varieties from Virginia to Washington and everywhere in between.
Their knowledgeable staff can explain the flavor profiles, brininess levels, and unique characteristics of each oyster type, turning ordering into an educational experience.
The restaurant’s industrial-chic design with exposed brick and modern lighting creates an Instagram-worthy backdrop for your seafood feast.
Beyond oysters, the menu offers creative seafood dishes that incorporate Asheville’s farm-fresh produce into coastal preparations.
The lively bar scene attracts young professionals and tourists alike, creating a buzzing energy that makes solo dining feel less awkward.
Happy hour specials on oysters make sampling multiple varieties more budget-friendly for adventurous eaters.
Reservations help during peak times, though the bar area accommodates walk-ins willing to enjoy their seafood on high-top tables or stools.