18 Best Steakhouses In Las Vegas, Nevada To Try
Las Vegas may be known for its dazzling casinos and world-class entertainment, but the city also knows how to put on a show for your taste buds.
Along the Strip and tucked away downtown, you’ll find steakhouses that range from celebrity chef temples of flavor to intimate spots known only to locals.
Craving a perfectly cooked cut or marking a special occasion? These standout destinations are ready to impress.
1. SW Steakhouse – Wynn Las Vegas
Overlooking the Lake of Dreams, SW Steakhouse combines theatrical entertainment with exceptional cuisine. The restaurant serves prime-aged steaks and chops that practically melt in your mouth.
During my last visit, the Chilean sea bass nearly stole the show from my perfectly cooked ribeye. The outdoor tables offer prime viewing for the lake’s light shows every 30 minutes, adding magic to an already stellar meal.
2. CUT by Wolfgang Puck – The Palazzo at The Venetian
Celebrity chef Wolfgang Puck’s modern take on the classic steakhouse dazzles with its sleek design and innovative menu. The restaurant offers an impressive selection of USDA Prime, Japanese Wagyu, and true Japanese Kobe beef.
Their bone marrow flan appetizer creates devoted followers, while the tableside presentation of specialty cuts adds theatrical flair to the dining experience.
The warm butter cake dessert provides the perfect sweet ending to a savory feast.
3. Prime Steakhouse – Bellagio
Breathtaking views of the Bellagio fountains complement the exceptional steaks at this Jean-Georges Vongerichten establishment. The elegant dining room, adorned with Venetian chandeliers, creates an atmosphere of refined luxury.
I still remember celebrating my anniversary here years ago – our waiter surprised us with chocolate-dipped strawberries while the fountains danced outside our window.
Their chile-rubbed double ribeye remains legendary among Vegas steak connoisseurs, worth every penny of its premium price.
4. Jean Georges Steakhouse – ARIA
Sleek and sophisticated, Jean Georges Steakhouse elevates the traditional steakhouse experience with contemporary flair.
The restaurant specializes in the finest cuts of American and Australian beef, including A5 Japanese Wagyu. Their signature black truffle mashed potatoes have developed a cult following among Vegas foodies.
The dramatic black and gold interior creates a stylish backdrop for business dinners or romantic evenings, while the knowledgeable staff guides guests through the extensive menu with genuine enthusiasm.
5. Gordon Ramsay Steak – Paris Las Vegas
Celebrity chef Gordon Ramsay brings British flair to the Vegas steakhouse scene in this stylish restaurant. The dramatic red ceiling tubes, reminiscent of the Chunnel connecting England and France, set the stage for an impressive dining experience.
My brother nearly fainted when he tasted their signature Beef Wellington – it’s that good. The restaurant’s tableside meat presentation allows diners to learn about different cuts before ordering, making this an educational and delicious experience for steak enthusiasts.
6. Carversteak – Resorts World Las Vegas
As one of the newer luxury steakhouses on the Strip, Carversteak makes a bold statement with its 70s-inspired design and innovative menu.
The restaurant features both wet-aged and dry-aged prime steaks, with Japanese and American Wagyu options. Their tableside cocktail program adds interactive entertainment to the meal.
The 3,500-square-foot outdoor dining terrace provides a welcome escape from the casino floor, while the restaurant’s signature Wagyu Tomahawk with truffle butter has quickly become a must-try dish for serious carnivores.
7. Bavette’s Steakhouse & Bar – Park MGM
Bavette’s brings Chicago steakhouse traditions to Vegas with a speakeasy twist. The dimly lit space features vintage décor, jazz music, and some of the best cocktails on the Strip.
During my cousin’s bachelor party, we discovered their short rib stroganoff – a dish we still talk about years later.
The restaurant’s warm, intimate atmosphere provides a welcome contrast to Vegas’s typical glitz, making it perfect for those seeking substance over flash without sacrificing quality.
8. Peter Luger Steak House – Caesars Palace
The legendary Brooklyn institution has finally arrived in Vegas, bringing its more than 135-year steakhouse legacy to Caesars Palace.
Famous for their USDA Prime beef that’s dry-aged in-house, Peter Luger maintains strict quality standards that have earned them worldwide recognition. Their porterhouse for two comes sizzling on a hot plate, sliced and ready for sharing.
The iconic thick-cut bacon and creamed spinach sides follow traditional recipes that haven’t changed in decades, proving that sometimes classics need no improvement.
9. STK Steakhouse – The Cosmopolitan of Las Vegas
STK reimagines the traditional steakhouse as a high-energy dining destination where excellent food meets nightlife vibes.
The sleek, modern space features a DJ booth, creating an atmosphere that evolves from dinner service to lounge experience as the evening progresses. Their Lil’ Brgs (wagyu sliders) have achieved cult status among appetizer aficionados.
While some traditional steakhouse enthusiasts might find the atmosphere too lively, those looking to combine dining and nightlife will appreciate STK’s unique approach to the steakhouse concept.
10. Tom Colicchio’s Craftsteak – MGM Grand
Celebrity chef Tom Colicchio’s approach to steakhouse dining emphasizes simplicity and quality ingredients.
The restaurant sources from small family farms and features an impressive selection of grass-fed, corn-fed, and wagyu beef options. I once watched my vegetarian friend convert back to meat-eating after tasting their 28-day dry-aged ribeye.
The restaurant’s warm wood interior creates a comfortable atmosphere for enjoying their famous braised short ribs and mushroom collection, sourced from foragers across the country.
11. StripSteak by Michael Mina – Mandalay Bay
Chef Michael Mina’s modern steakhouse stands out with its unique butter-poached meat preparation method.
Steaks are first slowly poached in butter before finishing on a wood-burning grill, resulting in remarkably tender meat with a perfect crust. The restaurant’s duck fat fries, served as a complimentary starter, set the tone for an indulgent meal.
Their impressive whiskey collection makes StripSteak a destination for spirits enthusiasts, while the seafood options rival the quality of the beef selections.
12. Gallagher’s Steakhouse – New York-New York
This iconic New York institution brings authentic East Coast steakhouse traditions to the Vegas Strip. The restaurant’s street-facing meat locker displays hanging beef being dry-aged, offering passersby a glimpse of the quality inside.
My dad still talks about their perfectly charred New York strip steak from our family trip five years ago.
The old-school service style includes tableside preparations and knowledgeable servers who’ve often been with the restaurant for decades, providing historical context along with excellent recommendations.
13. THE Steak House – Circus Circus
Don’t let the modest casino location fool you – this hidden gem has been serving some of Vegas’s best steaks for over 30 years.
The restaurant features a mesquite charcoal grill visible from the dining room, where steaks are cooked to perfection. Their pricing remains surprisingly reasonable compared to Strip competitors, making this a favorite among locals.
The old-school atmosphere includes red leather booths and attentive service, while the complimentary garlic bread has developed a fan base of its own among regular patrons.
14. Vic & Anthony’s Steakhouse – Golden Nugget
This downtown treasure offers Strip-quality steaks without the Strip prices or pretension. The restaurant’s old-world charm includes a grand staircase, crystal chandeliers, and mahogany paneling that creates an atmosphere of timeless elegance.
Their crab cake consistently wins local awards for its generous lump meat and minimal filler. The extensive wine list includes both approachable options and rare vintages, while the service strikes the perfect balance between attentive and unobtrusive, making guests feel genuinely welcomed.
15. Andiamo Italian Steakhouse – The D Las Vegas
This Detroit-based steakhouse brings Italian influences to classic steakhouse fare in downtown Vegas. The restaurant’s generous portions and warm hospitality have earned it a loyal following among locals and visitors alike.
My Italian grandmother would have approved of their homemade pasta, which remarkably holds its own against the excellent steaks.
The tableside Caesar salad preparation adds a touch of showmanship, while their signature andiamo tomahawk long bone ribeye makes for an impressive presentation worth the splurge.
16. Golden Steer Steakhouse – Off-Strip (Sahara Ave.)
Vegas’s oldest steakhouse (established 1958) has served everyone from the Rat Pack to modern celebrities. The restaurant preserves its vintage Vegas charm with red leather booths and old-school service that recalls the city’s glamorous past.
Sitting in the Frank Sinatra booth last year, I swore I could feel the history in the walls. Their preparation methods haven’t changed in decades – steaks are still broiled at high temperatures and finished with clarified butter, creating the perfect crust while maintaining juicy interiors.
17. Joe’s Seafood, Prime Steak & Stone Crab – Forum Shops at Caesars
Originally famous for stone crabs in Miami, Joe’s Las Vegas location excels equally at premium steaks and seafood. The restaurant’s bustling atmosphere and consistent quality have made it a Strip mainstay for both tourists and locals.
During crab season, I’ve been known to make the pilgrimage specifically for their stone claws with mustard sauce.
Their bone-in filet mignon offers the best of both worlds – the tenderness of filet with the enhanced flavor from the bone, while the key lime pie provides the perfect refreshing end to a rich meal.
18. Smith & Wollensky – Grand Canal Shoppes at The Venetian
This nationally renowned steakhouse maintains its reputation for excellence at its Vegas location inside The Venetian. The restaurant dry-ages and hand-butchers its USDA Prime steaks on-premises, ensuring exceptional quality control.
Their signature green and white color scheme creates a familiar atmosphere for fans of other locations. The restaurant’s coffee-cocoa rubbed filet offers a unique flavor profile worth exploring, while the split-pea soup remains a surprisingly popular starter among regulars who know to request it.