15 Best Steakhouses In Nebraska For All Meat Lovers

Nebraska is synonymous with mouthwatering steaks, and for years, I’ve been on a quest to find the juiciest cuts across the Cornhusker State. From family-owned establishments with decades of tradition to modern culinary gems, Nebraska offers a carnivore’s paradise unlike anywhere else.
Whether you’re craving a perfectly grilled ribeye or a tender filet mignon, the steak scene here is unmatched. Each restaurant brings its own unique flair to the art of steak cooking, delivering flavors that keep you coming back for more.
Join me on this meaty adventure as we explore the absolute best places to satisfy your steak cravings in the heartland.
1. Mahogany Prime Steakhouse: Where Luxury Meets the Grill

Walking into Mahogany Prime feels like entering a meat lover’s paradise! The rich mahogany paneling and dim lighting create the perfect backdrop for what’s about to happen on your plate.
I still remember my first visit when the server presented a USDA Prime steak that literally melted in my mouth. Their aging process is something of a science, resulting in tender, flavorful cuts you’ll dream about for weeks.
The tableside presentations add theatrical flair to your dining experience, with servers who know their meat cuts better than I know my way home. Don’t skip their famous bone-in ribeye – it’s life-changing!
2. The Drover: Home of the Legendary Whiskey Marinade

The Drover isn’t just a steakhouse – it’s a Nebraska institution with a secret weapon! Their famous marinade gives each steak a unique flavor profile that’s impossible to replicate at home (believe me, I’ve tried).
Tucked away in a modest building, this place doesn’t flaunt fancy decor. Instead, they let their steaks do all the talking.
The servers greet regulars by name, creating that warm, neighborly feeling that keeps folks coming back for decades. My personal favorite is their filet mignon – perfectly tender with that signature crust that makes your taste buds dance. Pair it with their loaded baked potato for the full experience!
3. Brother Sebastian’s: Dining in a Monastery (With Amazing Steaks)

Who knew monks could grill such heavenly steaks? Brother Sebastian’s unique monastery-themed setting had me giggling at first, but that laughter quickly turned to pure joy once I tasted their prime rib.
The staff dressed in monk’s robes might seem gimmicky, but there’s nothing insincere about their commitment to quality. The dimly lit dining rooms separated by wooden partitions create intimate spaces perfect for savoring each bite.
Their slow-roasted prime rib is my go-to – pink, tender, and served with a side of au jus that I could practically drink. The herb-crusted exterior adds another dimension that makes this place truly special!
4. Gorat’s Steak House: Warren Buffett’s Favorite for Good Reason

If it’s good enough for one of the world’s richest investors, it’s good enough for me! Gorat’s unpretentious charm captured my heart before I even tasted their legendary T-bone.
This family-owned gem has been serving Omaha since 1944, and their old-school approach to steak preparation is refreshingly simple.
No fancy foams or deconstructed sides here – just perfectly seasoned, expertly cooked beef that speaks for itself. The vintage interior makes you feel like you’ve stepped back in time. I’ve made it a tradition to order their classic T-bone with a side of hash browns every time I visit Omaha – it never disappoints!
5. Johnny’s Cafe: A South Omaha Legend Since 1922

Stepping into Johnny’s feels like walking through a time machine! This historic steakhouse has been serving up beefy delights since the roaring twenties, and their connection to Omaha’s stockyard history is evident in every bite.
The retro decor hasn’t changed much over the decades – those vintage red leather booths have probably heard thousands of satisfied ‘mmms’ from happy diners. My grandpa first brought me here when I was twelve, and I’ve been hooked ever since.
Their signature porterhouse is the stuff of legends – perfectly aged and cooked precisely to your specification. The charred exterior giving way to juicy, tender meat inside creates a textural masterpiece!
6. The Omaha Steaks & Restaurant: From Mail Order to Memorable Meals

You’ve probably received their catalogs, but experiencing The Omaha Steaks Restaurant in person is a whole different ballgame! As someone who’s ordered their mail-delivery steaks for years, I was blown away by how much better they taste fresh off the restaurant grill.
The sleek, modern interior offers a stark contrast to some of Omaha’s more traditional steakhouses. Their open kitchen concept lets you watch the magic happen as skilled chefs transform premium cuts into works of art.
Their filet mignon flight – featuring three different preparations – offers a fun way to compare flavors and cooking styles. The bacon-wrapped version with blue cheese butter still haunts my dreams in the best possible way!
7. LongHorn Steakhouse: Consistently Excellent Across the Heartland

Sometimes you just want a guaranteed great steak without any surprises, and that’s exactly what LongHorn delivers! While chain restaurants often get overlooked in best-of lists, Nebraska’s LongHorn locations deserve special recognition.
The Western-themed decor creates a comfortable, familiar atmosphere that works perfectly for family dinners or casual date nights. I’ve visited locations across the state and marveled at how they maintain such consistent quality.
Their Outlaw Ribeye – a bone-in behemoth seasoned with their secret spice blend – has converted even my most skeptical foodie friends. The chargrilled flavor combined with their signature seasoning creates a distinctive taste that sets them apart from other chains!
8. The Angus Burgers & Shakes: Not Just Burgers (Trust Me on This)

Don’t let the name fool you – this place serves some of the most incredible steaks in Nebraska! I nearly walked past thinking it was just another burger joint, but a local friend insisted we try their ribeye. The casual atmosphere belies the serious culinary skills happening in the kitchen.
Their commitment to sourcing premium Angus beef from local ranchers results in steaks with exceptional marbling and flavor.
Their signature ‘Nebraskan’ – a 14-ounce ribeye with roasted garlic butter – made me actually close my eyes while eating to focus solely on the taste. The fact that you can follow it with one of their hand-spun milkshakes makes this place doubly dangerous to my waistline!
9. Outback Steakhouse: Australian Theme, Nebraskan Excellence

G’day mate! While the Australian outback theme might seem out of place in Nebraska, the steaks at Outback are seriously no joke. I’ve found their Nebraska locations consistently outperform other regions – perhaps it’s that local beef pride influencing the preparation.
The casual, family-friendly atmosphere makes this a perfect spot for celebrating special occasions without breaking the bank. Their signature Bloomin’ Onion might get all the attention, but the real star is their Victoria’s Filet.
Wrapped in bacon and topped with a mushroom sauce, this tender cut showcases how chain restaurants can still deliver memorable dining experiences. The center-cut quality and consistent cooking temperatures keep me coming back whenever I’m craving reliable deliciousness!
10. Saltgrass Steak House: Texas-Style Beef in Cornhusker Country

Texans and Nebraskans might debate football, but they definitely agree on what makes a great steak! Saltgrass brings a bit of Lone Star flavor to Nebraska, and the combination works beautifully.
Named after the coastal salt grass regions where cattle graze in Texas, this restaurant honors that heritage through their distinctive seasoning blend. The moment you walk in, the aroma of sizzling beef and fresh-baked bread makes your mouth water instantly.
Their Center-Cut Top Sirloin showcases the perfect balance of flavor and tenderness without breaking the bank. I love how they serve it with a pat of butter that slowly melts over the hot steak, creating a simple yet decadent sauce!
11. The Lincoln Prime Steakhouse: Capitol City’s Crown Jewel

Nestled in downtown Lincoln, this sophisticated steakhouse brings big-city elegance to Nebraska’s capital! My first visit coincided with a university graduation celebration, and it set the bar impossibly high for all future special occasions.
The sleek, modern interior features local artwork and a stunning drink display that runs along an entire wall. Their dry-aging room is visible through a glass partition – a testament to their transparency about their meticulous process.
Their signature Prime Tomahawk Ribeye is a showstopper both visually and flavor-wise. The tableside carving service adds drama to the dining experience, and the perfectly rendered fat around the edges creates crispy bits of heaven that contrast with the tender center!
12. The Cellar Bar & Grill: Kearney’s Hidden Treasure

Central Nebraska has its own steak paradise! The Cellar in Kearney might look unassuming from outside, but locals know it houses some of the region’s finest beef creations. The cozy basement setting (yes, it’s actually in a cellar) creates an intimate atmosphere perfect for savoring each bite.
During my road trip across the state, a gas station attendant recommended this place – proving that sometimes the best tips come from unexpected sources.
Their Blackened Ribeye with blue cheese crumbles delivers a perfect balance of spice and richness that dances on your palate. The contrast between the seasoned crust and the cool, tangy cheese creates flavor fireworks that represent everything great about Nebraska beef!
13. The Carver Steakhouse: Where Art Meets Meat

The Carver elevates steak preparation to a theatrical art form! Located in a renovated historic building, this place combines old-world charm with modern culinary techniques that will blow your mind. What makes this place special is their tableside carving service – skilled servers who slice your selected cut with the precision of surgeons.
During my anniversary dinner here, our server explained each cut’s characteristics while demonstrating proper carving techniques – an educational and delicious experience!
Their signature Chateaubriand for two is worth every penny – a center-cut tenderloin roasted to perfection and served with two complementary sauces. The meat is so tender you barely need a knife, yet it delivers robust flavor that lingers pleasantly after each bite!
14. The Nebraska Steakhouse: Simple Name, Extraordinary Flavors

Sometimes the most straightforward names hide the most remarkable experiences! The Nebraska Steakhouse embraces its heartland heritage with unabashed pride and delivers exactly what its name promises – quintessential Nebraska beef prepared with respect.
The restaurant’s decor celebrates the state’s agricultural roots with vintage farm implements and black-and-white photos of cattle ranches. My cousin from California thought I was crazy driving 40 minutes for dinner until his first bite rendered him speechless.
Their Bone-In New York Strip features the perfect fat cap that crisps up beautifully on their open-flame grill. The slight smokiness permeates each bite, creating a primal satisfaction that connects you to generations of Nebraska beef tradition!
15. Misty’s Steakhouse & Lounge: Game Day Tradition Since 1963

Red isn’t just Nebraska’s team color – it’s also how I order my steak at Misty’s! This Lincoln institution has been feeding hungry Husker fans for generations, creating a pre-game ritual that’s almost as sacred as the football itself.
The walls adorned with Cornhusker memorabilia tell the story of countless victories celebrated within these walls. I’ve made it a tradition to visit before every home game I attend, joining the sea of red-clad fans fueling up for cheering.
Their Prime Rib is legendary – slow-roasted for hours and served with their famous seasoning crust intact. The massive cut hanging over the plate’s edge signals that you’re in for a proper Nebraska meal where nobody leaves hungry!