This is a sponsored post on behalf of Ricos. All opinions are my own and yours may differ.
We are so ready for the Big Game in our home with family and friends. This family loves football and good food- and these Cheese Steak Stuffed Rolls are the perfect appetizer to be game day ready. We use Ricos Queso Blanco Cheese Sauce in this finger food.
Cheese Steak Stuffed Rolls Recipe
Football is a huge part of our lives and has been for as long as I can remember. In high school I cheered on our winning team and followed through to college when I was a part of the dance team at my university. I have so many fond memories of traveling with the football team to away games and dancing during half time.
As an adult my husband and I participate in a Fantasy Football League every year and we love it! We play with a total of 12 people in our league and it is so much fun. And the best part….. guess who won this year? Me! That’s right, this girl won the whole thing. That alone is enough reason to celebrate during the big game this year.
We make a bunch of different recipes for the Big Game but these Cheese Steak stuffed rolls are a favorite. We picked up all of our ingredients at Walmart this past week so we could get ready. Using Ricos Condensed Cheddar Cheese sauce is a great way to save money because when mixed correctly there is 50% more product. Our school uses the larger can for concessions during the high school football games and bonfires too!
Winning a 2018 Ford F-150 is easy-peasy, nacho cheesy. Buy a 15oz can of Ricos Cheese Sauce and get an entry. Buy a 6lb 10 oz can and increase your chances with 5 entries! Enter every day with each purchase.
Cheese Steak Stuffed Rolls Recipe
2 TBSP butter
1 green pepper sliced thin
1 red pepper sliced thin
1/2 yellow onion sliced thin
½ 15 oz can Ricos Queso Blanco
2 pounds thinly sliced steak
2 tubes crescent sheet dough
Preheat oven to 375.
In a large pan sauté onions and peppers in butter until they are soft.
Add the steak to the pan and cook through.
Add the cheese sauce and combine.
Remove pan from heat and set aside.
Cut the crescent roll sheets into squares.
Put about TBSP of the mixture onto each square.
Fold the crescent roll dough over and crimp sides with a fork.
Bake for 10-12 minutes until golden brown.
You can also make these cheese steak hand pies in a biscuit as well. Follow the same instructions but substitute refrigerated biscuit dough instead. These cheese steak rolls are so cheesy and delicious thanks to Ricos and perfect for the Big Game. Pick up everything you need for these delicious appetizers and more at your local Walmart. You may very well be the hostess MVP with this recipe!
Be Big Game Ready with Ricos Cheese Sauce
- 2 TBSP butter
- 1 green pepper sliced thin
- 1 red pepper sliced thin
- 1/2 yellow onion sliced thin
- ½ 15 oz can Ricos Queso Blanco
- 2 pounds thinly sliced steak
- 2 tubes crescent sheet dough
- Preheat oven to 375.
- In a large pan sauté onions and peppers in butter until they are soft.
- Add the steak to the pan and cook through.
- Add the cheese sauce and combine.
- Remove pan from heat and set aside.
- Cut the crescent roll sheets into squares.
- Put about TBSP of the mixture onto each square.
- Fold the crescent roll dough over and crimp sides with a fork.
- Bake for 10-12 minutes until golden brown.