6 Cereal Flavors Being Discontinued This Summer And 6 New Ones Hitting Shelves

Breakfast is about to get a serious shake-up this summer!
As a cereal enthusiast who starts every morning with a bowl of crunchy goodness, I’ve been tracking the latest industry news.
Several beloved flavors are saying goodbye forever, while exciting newcomers are ready to take their place on grocery shelves.
Let’s explore which cereals are vanishing and which fresh options will soon be tempting your taste buds.
1. Farewell To Cinnamon Crunch Clusters

My morning routine won’t be the same without my beloved Cinnamon Crunch Clusters. This perfect balance of sweetness and spice has been my go-to comfort cereal for years, especially on chilly winter mornings. The manufacturer claims declining sales as the culprit, but online petitions are already gathering thousands of signatures from fans like me.
The cinnamon-dusted clusters stayed remarkably crunchy in milk – a rare quality in the cereal world. If you’re a fan too, you might want to grab the remaining boxes before they vanish forever. I’ve already stashed three boxes in my pantry, hoping they’ll last until I find a worthy replacement. Nothing beats that distinctive cinnamon aroma that filled my kitchen each morning.
2. Chocolate Marshmallow Waves Sailing Away

Chocolate lovers are in for disappointment as Chocolate Marshmallow Waves exits the breakfast scene. Last weekend, I shared the last box with my nieces, who couldn’t believe their favorite Saturday morning treat was disappearing. The unique wave-shaped chocolate pieces and those tiny marshmallows that turned the milk into chocolate heaven created a cult following among kids and adults alike.
Remember how those marshmallows would expand into perfect pillowy bites after about two minutes in milk? Production costs for the special wave molds apparently became too expensive to maintain. Some specialty stores might still have inventory through August, so check your local shops if you need one last chocolatey hurrah before saying goodbye forever.
3. Honey Nut Loops Taking Its Final Spin

Remember that commercial with the buzzing cartoon bee? Honey Nut Loops and its cheerful mascot Buzzy Bee are buzzing off shelves permanently. I still remember my mom buying me my first box after I aced a spelling test in third grade. The cereal’s distinctive honey-glazed loops offered that perfect sweet crunch without being overwhelming.
Many nutritionists actually recommended it as one of the better mainstream options due to its lower sugar content compared to similar cereals. The company cites a global honey shortage affecting production costs as the main reason for discontinuation. Honey enthusiasts should try the brand’s new granola line instead, though frankly, it’s not the same without those perfectly formed loops that stayed crunchy until the very last spoonful.
4. Frosted Maple Flakes Melting Away

Canadian breakfast fans are particularly devastated by the loss of Frosted Maple Flakes. I discovered this gem during a Toronto business trip and brought home three boxes, rationing them for special occasions. These weren’t your ordinary flakes! Each crispy corn piece was coated with authentic maple syrup crystals that created a mapley explosion with every bite.
The cereal even partnered with actual maple farms in Vermont and Quebec, using real maple syrup instead of artificial flavoring. Environmental concerns around maple harvesting methods and increasing syrup prices forced the difficult decision. If you spot any remaining boxes, they’re worth grabbing – some cereal collectors are already paying triple the original price online! My last box is reserved for Canada Day as a bittersweet tribute.
5. Strawberry Cream Bites Saying Sweet Goodbyes

The pink-hued milk that Strawberry Cream Bites created was practically magical! I once served it at a princess-themed birthday party, and the little girls went absolutely wild for the “fairy milk.” These freeze-dried strawberry pieces mixed with vanilla-flavored cereal bites were a summer staple. Unlike other fruit cereals that tasted artificial, these contained actual strawberry pieces that reconstituted in milk, creating that signature pink hue and authentic berry flavor.
The specialized freeze-drying process became too costly to maintain at scale. The company tried reformulating with cheaper ingredients, but taste tests failed miserably. My daughter and I are experimenting with adding freeze-dried strawberries to vanilla cereal as a homemade alternative, but it’s just not capturing that same perfect balance.
6. Apple Spice Crunch Falling From The Tree

Fall mornings won’t be the same without Apple Spice Crunch! This seasonal favorite that captured the essence of apple picking season is sadly not returning this year. My autumn breakfast tradition is officially shattered. The cereal featured apple-shaped pieces with cinnamon, nutmeg, and clove notes that genuinely smelled like fresh apple pie when you opened the box.
What made it truly special was the little caramelized apple chunks that maintained their chewy texture even in milk. Word from industry insiders suggests the specialized apple-shaped molds broke down and replacement costs were prohibitive. Some fans (myself included) have started a mail-in campaign sending actual apples to the manufacturer’s headquarters in protest! Nothing beats how it made the kitchen smell like a fall festival every morning.
7. Cherry Almond Granola Puffs Rolling In

Breakfast just got fancier with Cherry Almond Granola Puffs hitting shelves next month! I snagged an advance sample at a food expo, and my taste buds are still celebrating the sophisticated flavor combination. Unlike typical cherry cereals that taste like cough syrup, this one uses tart Montmorency cherries that provide a genuine fruit flavor.
The almond pieces are actually roasted before being incorporated, giving them a deeper nutty profile than most cereal almonds. Health-conscious eaters will appreciate the 7 grams of protein per serving from the quinoa base. The texture is what really sets it apart though – light and airy but substantial enough to keep hunger at bay until lunch. My favorite discovery was how the leftover milk tastes like the most delicious cherry almond milkshake ever!
8. Blueberry Protein Squares Flexing Onto Shelves

Gym rats rejoice! Blueberry Protein Squares are about to revolutionize post-workout breakfasts everywhere. I tried these after a particularly grueling spin class, and they delivered exactly what my hungry muscles needed. Each square packs a whopping 15 grams of complete protein derived from a blend of whey and pea sources.
The wild blueberry flavor comes from actual dried blueberries rather than artificial flavoring, giving it a natural sweetness without the sugar crash later. The squares maintain their shape and crunch remarkably well in milk – no soggy disappointments here! The company partnered with several fitness influencers to develop the optimal protein-to-carb ratio for muscle recovery. Even my protein-shake-devoted husband has converted to these squares, especially enjoying how they don’t leave that chalky aftertaste typical of protein-enhanced foods.
9. Maple Pecans & Oats Making A Grand Entrance

Southern comfort meets breakfast bowl with the upcoming Maple Pecans & Oats cereal! During a preview tasting, I nearly licked the bowl clean – it was that delicious. The cereal features clusters of toasted oats bound together with real maple syrup and studded with candied pecan pieces. What makes it extraordinary is the special toasting process that caramelizes the maple coating, creating these incredible crunchy bits that taste like the corner pieces of pecan pie.
Despite its dessert-like flavor profile, it contains 30% less sugar than comparable granola cereals. Created by a small family-owned company from Georgia, each box features the story of the pecan farm where the nuts are sourced. My favorite serving suggestion? Try it over vanilla yogurt for a breakfast that feels completely indulgent but won’t wreck your day.
10. Vanilla Chia Crisps Coming To Breakfast Tables

Health food meets mainstream in the most delicious way with Vanilla Chia Crisps! After sampling these at a natural foods convention, I immediately pre-ordered three boxes for when they hit stores next month. These light, airy crisps feature visible chia seeds throughout, providing that satisfying pop between your teeth.
The subtle vanilla flavor comes from actual vanilla bean specks rather than artificial flavoring – you can actually see the tiny black dots! Each serving delivers an impressive 6 grams of omega-3 fatty acids and 8 grams of fiber. The cereal was developed by a nutritionist who wanted something her kids would eat that wouldn’t spike blood sugar. My favorite discovery? The chia seeds create a natural thickening effect in milk, giving it an almost pudding-like quality if you let it sit for five minutes.
11. Cocoa Quinoa Clusters Springing Onto Scene

Chocolate for breakfast without the guilt? Yes please! Cocoa Quinoa Clusters are about to become your new morning obsession. I shared an advance box with my chocolate-loving book club, and even the most health-conscious members went back for seconds. The cereal combines puffed quinoa with rich cocoa powder and just enough coconut sugar to satisfy sweet cravings.
Unlike typical chocolate cereals that leave you with chocolate milk, these clusters maintain their integrity, delivering a satisfying crunch from first bite to last. Each serving provides complete protein from the quinoa base, making it surprisingly filling. The company uses fair-trade cocoa and donates a portion of profits to sustainable farming initiatives. My personal hack? Sprinkle some over banana slices with a dollop of peanut butter for a breakfast that tastes like dessert but fuels you like a champion.
12. Tropical Coconut Crunch Sailing Into Stores

Vacation vibes in a cereal bowl! Tropical Coconut Crunch had me mentally transported to a beach hammock with just one bite. The sample I tried at a food festival became the highlight of my weekend. The cereal features coconut-dusted corn puffs mixed with freeze-dried pineapple, mango, and banana chips that reconstitute perfectly in milk. What impressed me most was how they managed to capture authentic tropical flavors without that artificial aftertaste that plagues most fruit cereals.
Created by a chef who spent years in Hawaii, the recipe uses a proprietary toasting method that enhances the coconut flavor without excess sugar. Pour coconut milk over it instead of regular milk for the full tropical experience! My kids have already requested this for our summer breakfast rotation, especially after discovering how the leftover milk tastes like a piña colada smoothie.