The perfect caramel pretzel candy treat made with just 4 ingredients. delicious for any time of the year.

 Caramel Chocolate Dipped Pretzels

Ingredients:

About 40 twist pretzels, 2 for each treat

Werther’s Vanilla Creme soft caramels, one per treat

2 oz chocolate almond bark + ½ teaspoon coconut oil

1 oz white almond bark

Preparation Instructions:

Unwrap caramels and gently flatten them slightly

Melt chocolate almond bark with coconut oil and stir until smooth

Place one caramel on top of one pretzel

Dip in chocolate to cover completely, shake off excess chocolate

Place on wax paper lined tray and top with one regular pretzel twist

Repeat this process until all caramels are used

Allow to set on counter or in refrigerator

Melt white almond bark and spoon drizzle over each treat

Allow to set, serve, and enjoy!