Caramel Pretzel bark
Salted Caramel Pretzel bark
Chocolate Caramel Pretzel bark
Making caramel at home is much easier than you think and this chocolate caramel pretzel bark is as easy as it gets! A sweet and salt treat that can be made in a matter of minutes.
Can you freeze Chocolate Caramel Pretzel bark?
Absolutely! You can freeze this pretzel bark for up to 3 months. To defrost, simply thaw overnight in the refrigerator before serving.
This honestly is as easy as it gets to make a sweet treat and this pretzel toffee is perfect for bake sales, parties, cookie trays and more. I love to make homemade candy and have a few favorite recipes that I love to make! These homemade peanut butter cups are just the ticket to satisfy that peanut butter craving and did I mention that they are no-bake?
Do you remember Whatchamacallit Bars?
My friend Kristi has the best recipe for a homemade version and boy did they take me back to my childhood! Delicious. Making homemade candy at home can be a really fun way to spend an afternoon cooking with your kids! They will love the end result and you get to make memories with your family.
All of this chocolate talk has me thinking about hot chocolate cocoa bombs and my friend Trisha has a great how-to recipe for a simple take on a classic! We have a few flavorful options on Ever After in the Woods too with our Lucky Charms Hot Cocoa Bombs and of course our Cinnamon Hot Chocolate Bombs.
Caramel Pretzel Bark
Ingredients
- mini pretzels
- butter
- brown sugar
- chocolate chips
- toffee bits
Directions
Line a baking sheet with a silicon mat and preheat oven to 375.
Spread the broken pieces of pretzels on a single layer on your baking sheet and set aside.
In a medium size saucepan, combine the butter and sugar until combined. Without stirring, bring the mixture to a boil for 4 minutes.
Pour the caramel over the pretzels and bake for 5 minutes.
Remove from the oven and immediately sprinkle the chocolate chips over the top of the bark.
Spread with a spatula and top with toffee bits if desired.
Refrigerate for at least 1 hour to allow the candy to set.
Break into pieces or cut into strips.
Tip: You can really add anything to this mix- nuts, candy pieces, crackers, etc.
This is one of the easiest sweet treats to make and everyone loves it. If you like your toffee to remain hard keep in the fridge or if you like the toffee a bit more chewy, keep in an airtight container for up to 2 weeks at room temperature.
Happy Baking!
If you enjoyed this recipe, have a look at these other caramel favorites:
Caramel Apple Bites
Stuffed Caramel Apple Crisp
Heavenly Chocolate Caramel Pretzel Bark
Making caramel at home is much easier than you think and this chocolate caramel pretzel bark is as easy as it gets!
Ingredients
- 4 oz mini pretzels, broken into pieces
- 1 stick, unsalted butter
- ½ cup brown sugar
- 1-1/2 cups chocolate chips (I used milk chocolate)
- ¼ cup toffee bits, if desired
Instructions
Line a baking sheet with a silicon mat and preheat oven to
375.
Spread the broken pieces of pretzels on a single layer on your
baking sheet and set aside.
In a medium size saucepan, combine the butter and sugar
until combined. Without stirring, bring the mixture to a boil for 4 minutes.
Pour the caramel over the pretzels and bake for 5 minutes.
Remove from the oven and immediately sprinkle the chocolate
chips over the top of the bark.
Spread with a spatula and top with toffee bits if desired.
Refrigerate for at least 1 hour to allow the candy to set.
Break into pieces or cut into strips.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 100Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 43mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 1g
