13 Classic Seafood Chains Seeing A Rise In Customer Traffic
Seafood restaurants are making a splash in the food industry with many chains seeing more customers than ever before.
From fast-casual spots to upscale dining experiences, seafood lovers are flocking to these establishments for fresh catches and delicious meals. Here’s a look at 13 classic seafood chains that are reeling in more diners lately.
1. Red Lobster’s Comeback Story
After weathering bankruptcy storms, Red Lobster is riding a wave of success once again. The beloved chain now features revamped interiors that feel fresh yet familiar.
Famous Cheddar Bay Biscuits still win over crowds, while elevated service standards keep customers coming back. Menu classics like the Ultimate Feast platter are luring seafood enthusiasts through the doors.
2. Captain D’s Sets Sail For Expansion
Ahoy, seafood lovers! Captain D’s is charting new waters with impressive expansion plans that include Maryland and international locations in the United Kingdom.
Their affordable seafood platters have created waves of popularity among budget-conscious diners. The fast-casual chain’s signature battered fish and hushpuppies continue to be the catch of the day for loyal customers.
3. The Boiling Crab Spreads Its Claws
Starting as a humble Southern California seafood shack, Boiling Crab has grown into a crave-worthy empire. Signature plastic-bag seafood boils deliver an unforgettable, hands-on dining experience.
Cajun-inspired flavors and a communal eating style have fueled expansion to more than 30 locations. Even international diners are diving in, drawn to its famous “The Whole Sha-Bang” sauce blend.
4. Slapfish Makes Fast-Casual Waves
From food truck to franchise phenomenon, Slapfish has revolutionized how Americans consume seafood on the go. Founder Andrew Gruel’s commitment to sustainable sourcing has earned devoted followers.
Their lobster rolls and chowder fries combine gourmet quality with fast-food convenience. Sometimes called the “Chipotle of seafood,” this modern chain proves that quick-service seafood can be both ethical and delicious.
5. Long John Silver’s Rides The Tide
A pirate-themed chain is plundering new territory in the fast-food seafood market. Crispy battered fish has been a staple since 1969. Recent menu innovations bring grilled options for health-conscious customers.
With over 600 locations nationwide, this legacy brand proves that some classics never go out of style, especially when hushpuppies are involved.
6. H. Salt Esq. Fish & Chips Stays Golden
This California treasure brings authentic British fish and chips to American shores.
Founded by Haddon Salt in 1965, the chain maintains its vintage charm while attracting new generations. Their secret batter recipe remains unchanged for decades. Golden-fried cod paired with thick-cut chips (never fries!) keeps customers queuing up at their remaining locations throughout the Golden State.
7. Arthur Treacher’s Nostalgic Revival
Once nearly extinct, this beloved fish and chips chain is staging a remarkable comeback.
Brand’s resurrection has sparked nostalgia among Baby Boomers who remember its 1970s heyday. New ownership has preserved the original recipes while refreshing the dining experience. Trademark malt vinegar and crispy cod still transport diners to a simpler time when British-inspired fast food ruled American appetites.
8. McCormick & Schmick’s Fresh Approach
This upscale chain is swimming against the casual dining current with renewed success. Their commitment to printing menus twice daily ensures the freshest seafood offerings available.
Happy hour specials have attracted younger professionals seeking affordable luxury. With approximately 60 locations nationwide, their dark wood interiors and fresh oyster selections create an atmosphere of sophisticated indulgence without pretension.
9. Legal Sea Foods’ Time-Tested Appeal
“If it isn’t fresh, it isn’t legal!”
The East Coast institution has been serving ocean-to-table seafood since 1950. Famous clam chowder has appeared at every presidential inauguration since 1981. The Boston-based chain operates its own quality control laboratory to ensure food safety. Recent menu innovations, alongside traditional favorites, have drawn both longtime patrons and curious new diners to its nautically themed establishments.
10. Eddie V’s Prime Seafood’s Luxurious Experience
Live jazz, handcrafted cocktails, and pristine seafood combine to create the perfect storm of fine dining at Eddie V’s. Reputation for impeccable service has made it a go-to for special occasions.
Chilean sea bass and cold-water lobster tails command premium prices that customers happily pay. With 21 locations in upscale markets, this Darden-owned concept proves that luxury seafood dining remains in high demand.
11. Ocean Prime’s High-Tide Popularity
Billowing dry ice cocktails and seafood towers create Instagram-worthy moments at this high-end chain. Founded by renowned restaurateur Cameron Mitchell, Ocean Prime blends steakhouse indulgence with oceanic delights.
Their “smoking” shellfish appetizers have become social media sensations. With nine strategic locations in affluent areas, this chain demonstrates that theatrical presentation paired with quality ingredients creates an irresistible dining experience.
12. Bonefish Grill’s Polished Casual Charm
Bang Bang Shrimp phenomenon continues to drive traffic to this Bloomin’ Brands success story. Wood-grilled specialties provide a healthier alternative to typical fried seafood fare. Seasonal fish selections keep the menu fresh and interesting year-round.
Polished-casual approach strikes the sweet spot between fancy and familiar, making it ideal for both date nights and family gatherings.
13. Phillips Seafood’s Chesapeake Legacy
Starting as a Maryland crab shack in 1956, Phillips evolved into a regional powerhouse. Jumbo lump crab cakes with minimal filler remain the gold standard.
Tourist hotspots like Baltimore’s Inner Harbor draw seafood pilgrims in droves. Expansion has come without sacrificing authentic Chesapeake Bay recipes that honor Eastern Shore heritage.