11 Colorado Plant-Based Burritos Big Enough To Share
Alright, adventurers! You’ve conquered that mountain peak, navigated the winding trails, or simply survived a week of adulting. Now, your hunger is roaring louder than a Rocky Mountain elk during mating season.
Forget those puny trail mix rations; we’re talking about a culinary quest for something truly epic. Enter the plant-based burrito, a Colorado-born behemoth packed with earthy goodness and flavor that’ll make your taste buds do a happy dance.
Get ready to discover 11 legendary creations that are not just meals, they’re experiences – and yes, they’re so colossal, you might actually have to share.
1. Vegan Van’s Cali Carne Breakfast Burrito
Morning hunger doesn’t stand a chance against this Denver food truck favorite. Stuffed with a Just-Egg scramble, crispy fries, and savory seitan carne, this breakfast beast has customers consistently commenting on its impressive size.
Add-on options like fresh guacamole or spicy green chile sauce customize this already substantial meal. The made-to-order approach ensures maximum freshness and perfect temperature when it hits your hands.
I once watched a friend confidently order this thinking it was a typical breakfast portion, only to end up with enough food for both breakfast and lunch. The staff even jokes that they should offer a warning about its size!
2. Watercourse Foods’ Smothered Chorizo Breakfast Burrito
Plant-based comfort food reaches new heights at this beloved Denver institution. Their breakfast burrito features a hearty tofu scramble and spicy cauliflower chorizo that mimics the real thing with remarkable accuracy.
Completely smothered in your choice of green chile or country gravy, this plate-filling giant requires a knife and fork to tackle. The kitchen doesn’t skimp on fillings, creating a perfect balance of protein, carbs, and flavor in every bite.
Generous portions have made this a weekend brunch staple for Denver vegans and non-vegans alike. The restaurant’s bright, airy atmosphere makes it an ideal spot to share this monster with a friend over coffee.
3. Bonfire Burritos’ Vegan Bonasaurus
Golden’s burrito institution didn’t earn its reputation by making tiny food. The aptly named Bonasaurus lives up to its prehistoric moniker with a tortilla stretched to capacity around plant-based fillings that satisfy even the hungriest customers.
Clearly marked as vegan-approved on the menu, this massive morning meal has developed a loyal following among Colorado’s plant-based community. What makes it special is the attention to flavor layering-each ingredient stands out while complementing the others perfectly.
During a hiking trip through Golden last summer, my partner and I split one Bonasaurus and still couldn’t finish it despite having worked up serious trail appetites. The staff wasn’t surprised—they see it happen daily!
4. Port Side’s Walnut Chorizo Burrito
Tucked away in Denver’s vibrant RiNo district, Port Side has perfected the art of crafting substantial vegan burritos that don’t compromise on flavor. Their walnut-based chorizo delivers a remarkable texture that even meat-eaters appreciate, with a spice profile that wakes up your taste buds.
The staff wraps this creation in a warm, stretchy tortilla that barely contains the generous filling. 303 Magazine didn’t hesitate to highlight this burrito as one of Denver’s must-try vegan options.
What separates this burrito from competitors is the homemade quality of every component. Nothing comes from a package, creating a freshness you can taste in each satisfying bite.
5. FeelLove Coffee’s 12-Inch Vegan Sausage Breakfast Burrito
Loveland’s cozy coffee haven doesn’t mess around when it comes to morning fuel. Their vegan breakfast burrito arrives wrapped in a massive 12-inch tortilla that signals serious business before you even take a bite.
Golden turmeric-infused tofu scramble pairs perfectly with plant-based sausage crumbles and fresh veggies inside this morning monster. The kitchen staff prepares each one to order, ensuring maximum freshness and perfect temperature. I’ve watched countless customers’ eyes widen when this behemoth lands on their table.
The cafe’s warm atmosphere and excellent coffee make it the perfect spot to split this sunrise special with a friend or significant other while planning your day’s Colorado adventures.
6. Santana’s Vegan Grill’s Double Protein Breakfast Burrito
Colorado Springs’ premier all-vegan eatery crafts breakfast burritos that could easily feed a small hiking party. Their double protein option combines both plant-based sausage and bacon alternatives for serious morning sustenance.
Regular customers know to come hungry or bring a friend when tackling these substantial wraps. The kitchen doesn’t hold back on portions, creating a meal that often results in take-home boxes.
What makes these burritos special is the attention to texture contrasts-crispy elements play against creamy components while savory flavors dominate. The restaurant’s casual, welcoming vibe makes it a perfect weekend breakfast destination for plant-based eaters and curious omnivores alike.
7. Burrowing Owl’s Brunch Burrito Extravaganza
Colorado Springs’ coziest vegan cafe serves up a breakfast burrito that defies expectations. Generously stuffed with seasoned tofu, roasted potatoes, and house-made seitan chorizo, this weekend specialty has developed a cult following among locals.
They wrap everything in a large, warm tortilla that’s grilled to create a slightly crispy exterior. Priced and portioned as a complete meal, most customers find themselves perfectly satisfied sharing one between two people.
During my last visit, the couple at the next table actually high-fived when their burrito arrived-apparently, they had been talking about it all week. The cafe’s charming atmosphere, with local art and plants throughout, makes it an ideal spot to linger over this substantial brunch offering.
8. Illegal Pete’s Build-Your-Own Vegan Monster
Colorado’s answer to mission-style burritos offers plant-based options that rival their meaty counterparts in both size and satisfaction. Dedicated vegan menu option comes with all the fixings-seasoned rice, beans, grilled veggies, and guacamole wrapped in a tortilla that stretches to its limits.
The build-your-own approach lets you customize your creation with multiple plant-based proteins and toppings. Adding their vegan green chile transforms this already substantial meal into a knife-and-fork affair that challenges even the heartiest appetites.
With multiple locations throughout Colorado, this reliable option saves many road-tripping vegans from hunger emergencies. The casual, energetic atmosphere and consistently generous portions have made this a staple for Colorado’s plant-based community.
9. Gomez Burritos’ Super Veggie Upgrade
Family recipes shine at this Denver institution where size matters. Their “Super” upgrade option transforms an already substantial veggie burrito into something that might require two hands and a serious appetite to handle.
The larger tortilla creates space for extra beans, rice, and grilled vegetables that maintain their individual flavors while blending into burrito perfection. What makes these burritos special is the authenticity-recipes passed down through generations but adapted for plant-based eaters.
The first time I ordered the Super upgrade, the cashier raised an eyebrow and asked if I was sure. When I insisted, she smiled knowingly. Thirty minutes later, struggling halfway through, I understood her concern! These monsters have fueled countless Denver adventures and recovery days alike.
10. Taqueria La Familia’s Smothered Veggie Delight
Neighborhood authenticity meets generous portions at this Denver taqueria where plant-based options don’t take a back seat. Veggie burrito comes packed with perfectly seasoned beans, rice, and fresh vegetables that satisfy without meat. Requesting the smothered option transforms this already substantial meal into a fork-required feast.
They don’t hold back with the vegan-friendly green chile, creating a saucy experience that elevates every bite. The classic New Mexico style means these burritos come wider and flatter than some competitors, creating maximum surface area for that delicious sauce.
The restaurant’s unassuming exterior hides a treasure trove of flavor that locals have cherished for years.
11. Nopalito’s Fajita Veggie Burrito With Vegan Green Chile
Boulder’s fast-casual gem creates plant-based burritos that challenge the stereotype that vegan food leaves you hungry. Their fajita veggie option arrives packed with grilled peppers, onions, zucchini and perfectly seasoned beans that create a satisfying meal without animal products.
Ordering it smothered in their vegan green chile transforms this already substantial creation into a knife-and-fork situation. The tortilla barely contains the generous filling, making this an ideal option for sharing or saving half for later.
Boulder’s active community appreciates the balance of flavor and nutrition that fuels mountain adventures. The restaurant’s welcoming atmosphere and commitment to quality ingredients have made this a staple for locals and visitors seeking plant-powered satisfaction.