10 Colorado Plant-Based Taco Spots With Big Flavor In Every Bite
A great taco does not need meat to carry conversation. Crisp vegetables, smoky mushrooms, beans, roasted squash, spicy sauces, and toppings can make each bite feel complete without pretending to be something else.
Across city counters and mountain cafes, cooks in Colorado are treating plant based tacos like the main event rather than a backup choice. That matters when a group wants bold flavor but not everyone wants the same filling on the plate.
Some tacos lean bright and fresh, others go rich, messy, and gloriously overstuffed, which keeps the hunt interesting from stop to stop. Families, couples, and solo diners can all find something that turns lunch into more than a quick refuel.
Road trippers exploring Colorado can build a day around comparing tortillas, sauces, textures, and fillings. Just keep extra napkins close, because the best taco usually announces itself somewhere between the first bite and the inevitable drip.
1. Vegan Van, Denver, CO
Denver’s first vegan food truck growing into a storefront is the kind of plot twist plant based diners can appreciate. Vegan Van now serves from 5155 E 39th Ave, Denver, CO 80207, with a full vegan menu that leans playful rather than plain.
The taco draw here is the Beef Taco Supreme, built around seitan ground beef, plus rotating street taco ideas that keep the menu from feeling frozen in time. The broader lineup includes Crunchwrap Supreme, Chalupa Supreme, Nacho Fry Supreme, breakfast burritos, wraps, sandwiches, and small bites, so a family order can cover several moods without negotiating with a salad.
Vegan Van also has counter service, takeout, delivery, breakfast through dinner hours, and a market component in the space. That matters in Colorado, where quick vegan meals can still feel uneven depending on the neighborhood.
Prices generally land in the approachable $10 to $20 range per person.
Plan it as a casual lunch, a solo bite, or a low effort dinner pickup. Vegan Van works because it treats vegan comfort food like a main event, not homework with salsa.
2. Kahlo’s Restaurant, Denver, CO
A Mexican restaurant with more than one token vegan option can feel like a small civic improvement. Kahlo’s Restaurant, at 3735 Morrison Rd, Denver, CO 80219, brings that relief with regional Mexican dishes, street tacos, fresh juices, and a menu known for vegetarian and vegan choices.
Kahlo’s Restaurant is useful for mixed groups because the plant based diner is not boxed into rice and beans while everyone else studies the rest of the menu like a travel brochure. The restaurant lists a full vegan menu and full vegetarian menu among its offerings, and menu highlights include Vegan Horchata, huaraches, and other Mexican plates that make the meal feel complete.
The setup is more full service than grab and go, with seating, table service, takeout, delivery, curbside pickup, outdoor seating, and even a drive through listed among service options. Kids are covered too, with high chairs and a kids’ menu.
For Denver readers trying to map a relaxed Colorado taco night around different diets, Kahlo’s Restaurant gives the plant based eater actual range. The address is easy to note, the menu is broad, and the fresh juice angle adds another reason to linger.
3. fellow traveler, Englewood, CO
Jackfruit al pastor is not trying to be shy at fellow traveler. The Englewood restaurant at 3487 S Broadway, Englewood, CO 80113, runs a fully vegan kitchen with tacos, brunch items, small plates, and desserts that make plant based eating feel social rather than restrictive.
The Jackfruit Al Pastor Tacos are the clear taco reason to pay attention. fellow traveler also appears with avocado tacos in local dining summaries, and its menu highlights stretch well beyond tacos, including fried cornbread, chilaquiles, buffalo cauliflower, aloo gobi, and the Deep South Broadway Burrito. That mix gives the place its personality: global comfort food with a taco lane, not a one note taqueria.
Hours vary by day, with lunch and dinner most weekdays and brunch hours on weekends, so checking the current schedule before heading over is smart. The restaurant offers dine in, takeout, delivery, outdoor seating, reservations, and free street parking.
For couples or friends who want a plant based meal with more table conversation than menu math, fellow traveler fits neatly into a Colorado evening plan. The tacos are specific, the menu is wide, and South Broadway gets another reason to brag.
4. Taco Uprising, Denver, CO
Fresh tortillas can change the whole taco conversation, and Taco Uprising builds its identity around that detail. Located at 2849 Welton St, Denver, CO 80205, the Welton Street taqueria serves breakfast tacos, day tacos, bowls, and sides with vegetarian choices that can be made vegan.
Taco Uprising is especially handy for plant based eaters because its taco list is not treated like an afterthought. The El Vegano taco has been noted for refried beans, vegan cheese, guacamole, citrus slaw, pickled onions, cilantro, and salsa verde, while current menu highlights also point to vegan plantains and vegan chips with salsa.
Fresh ingredients and made daily tortillas give the ordering decision a useful anchor.
The schedule is a little more particular than some all day counters: it is closed Monday and Sunday, with split service on several weekdays and longer hours Friday and Saturday. Families should know the restaurant lists high chairs and a kids’ menu, while solo diners can use counter service without overplanning.
In a Colorado taco scene packed with choices, Taco Uprising stands out by giving vegetable driven tacos structure, not just substitutions. Check the hours, then let the tortillas do their quiet work.
5. The Joint, Colorado Springs, CO
Colorado Springs has a fully vegan answer for anyone who thinks birria style tacos require a meat centered script. The Joint operates at 19 N Tejon St, Colorado Springs, CO 80903, with a vegan menu known for sandwiches, fries, and tacos in a food hall setting.
The taco headliner is the fully vegan birria taco, made with marinated jackfruit, coconut queso blanco, lime, onions, cilantro, corn tortillas, and consommé. The Joint also turns out items such as The Philly, The Dip, No Animal Fries, Maple Miso Brussels, and Parmesan Truffle Fries, so the menu reads more like a comfort food workshop than a narrow taco stand.
Counter service keeps ordering simple, and the restaurant lists lunch, dinner, brunch, catering, takeout, delivery, outdoor seating, and dine in. Hours run daily, with later closing on Friday and Saturday, which helps for downtown Colorado Springs plans that do not end at dinnertime.
The Joint earns its place here because the birria format gets a clear plant based treatment rather than a vague imitation. For road trippers, office lunch seekers, or anyone comparing Colorado vegan tacos city by city, this one has a definite point of view.
6. Burrowing Owl, Colorado Springs, CO
Burrowing Owl proves that vegan tacos can show up with a sense of humor and still take dinner seriously. The all vegan kitchen at 1791 S 8th St H, Colorado Springs, CO 80905, serves thoughtfully sourced comfort food in a woodsy styled space with patio seating and dog friendly outdoor access.
The taco related standout is a crunchy soft tortilla creation with dairy free cheese holding the layers together and a plant based taco crumble providing the main filling. Yes, the idea nods to a certain fast food memory, but Burrowing Owl moves it into a fully vegan Colorado Springs kitchen rather than leaving it in the land of late night commercials.
The menu and beverage side include nonalcoholic choices such as French press coffee, iced green tea, coconut water, and other vegan listed drinks, while the kitchen is known for comfort focused vegan plates. It is open daily from late morning to midnight, which gives planners more flexibility than many plant based kitchens.
Burrowing Owl is a strong pick for adults who want casual food with character, plus enough hours to make planning less fussy. The taco idea is familiar, the execution is animal free, and the address is easy to save.
7. Dos Dos, Colorado Springs, CO
Some taco menus make plant based eaters hunt for fine print. Dos Dos, at 131 N Tejon St, Colorado Springs, CO 80903, puts vegetarian and vegan choices into a colorful taqueria format that also serves burritos, tacos, nachos, and breakfast items.
The tofu tinga taco gives Dos Dos its clearest place on this list, and the menu also highlights the Dos Crunch as a vegan item. That combination matters because it offers two different taco moods: one built around tofu, another around a crunchy, assembled comfort style.
For diners who want choices beyond grilled vegetables, that is useful information, not menu trivia.
Dos Dos is open daily starting at 8 AM, with hours running into the evening and later closings on Friday and Saturday. Service options include dine in, takeout, delivery, outdoor seating, and catering.
Families get practical support too, including high chairs, a kids’ menu, and changing tables.
In the middle of a Colorado Springs taco crawl, Dos Dos can serve as the bright, practical stop where breakfast, lunch, and dinner all make sense. The tofu tinga keeps plant based ordering grounded, while the Dos Crunch adds a little playful engineering to the plate.
8. McDevitt Taco Supply, Boulder, CO
Boulder does not exactly lack opinions about what belongs in a taco, and McDevitt Taco Supply seems comfortable living in that conversation. The restaurant at 4800 Baseline Rd Ste C 110, Boulder, CO 80303, focuses on street style tacos with seasonal menus, catering, and a family friendly setup.
McDevitt Taco Supply is known for artisan tacos and a broad enough menu that vegan diners are not left decoding side dishes. Current listed highlights include Assorted Street Style Tacos and vegan Chips and Salsa, while local summaries point to lots of veggie and vegan options, breakfast burritos, rotating specials, and quinoa steak bowls.
The result is a Boulder style taco stop without the lecture portion of the program.
Daily hours run from 11:30 AM to 9 PM, which makes it simple for lunch or dinner planning. The restaurant offers dine in, takeout, delivery, no contact delivery, outdoor seating, reservations, free wi fi, and parking options that include a free lot and free street parking.
For Colorado travelers building a Boulder day around trails, errands, or campus visits, McDevitt Taco Supply gives plant based eaters a flexible landing point. Seasonal cooking keeps the menu moving, while the taco format stays familiar.
9. DGT Tacos Fort Collins, Fort Collins, CO
DGT Tacos Fort Collins has a name that sounds like it already graded the meal, but the menu gives plant based diners the real reason to pay attention. At 120 W Laurel St, Fort Collins, CO 80524, it serves American style tacos in a colorful, casual setting.
The signature plant based pick is Earth Wind & Fire, explicitly listed as vegan and made with organic tofu, sweet potato purée, kale, almonds, and tomato ginger sauce. That ingredient list is unusually specific for a taco menu, and it shows how DGT Tacos Fort Collins approaches vegetarian and vegan cooking as a composed plate rather than a subtraction exercise.
The restaurant also lists vegan Chips and Salsa, vegan Kale Salad, vegetarian breakfast options, taco plates, and counter service. It is open Tuesday through Sunday from 11 AM to 9 PM and closed Monday, so weekend planners are in better shape than Monday wanderers.
Parking can be difficult, which is worth remembering before everyone in the car becomes taco impatient.
Fort Collins adds a northern Colorado chapter to this list, and DGT Tacos Fort Collins earns it with a vegan taco that has its own identity. Earth Wind & Fire is not filler.
It is the assignment.
10. La Huacha, Golden, CO
Golden’s taco scene gets a plant based boost from cauliflower, which is more useful than it sounds when a kitchen gives it real support. La Huacha serves at 16500 S Golden Rd Ste 101, Golden, CO 80401, with tacos, burritos, enchiladas, desserts, and a kids’ menu in a relaxed modern Mexican format.
The plant based reason to go is the cauliflower taco with roasted jalapeños and fresh pineapple. La Huacha also lists vegan Chipotle Fries among menu highlights, giving diners another meat free order that does not feel like a side dish apology.
For vegetarians and vegans traveling through Colorado, that combination can turn a quick meal into an actual plan.
The restaurant is open daily, with hours from 10 AM to 9 PM Monday through Saturday and 10 AM to 8 PM Sunday. It offers dine in, outdoor seating, takeout, reservations, table service, catering, and parking choices that include an on site lot and street parking.
Families get high chairs, a kids’ menu, and changing tables.
La Huacha closes the list with a taco that uses produce boldly: cauliflower, heat, and pineapple in one neat package. That is a fine Colorado sendoff, especially if Golden is on the day’s map.