Creamy Key Lime Pie with Buttery Graham Cracker Crust: A Tangy Delight

If you’re craving a refreshing dessert that’s both creamy and tangy, look no further than this delicious Key Lime Pie! With its smooth, velvety filling bursting with vibrant lime flavor, paired with a buttery graham cracker crust, this dessert is the perfect balance of sweet and tart.

Top it with a dollop of fresh whipped cream, and you have a show-stopping treat that’s sure to impress any crowd.

Key Lime Pie Recipe

Ingredients:

For the Graham Cracker Crust:

• 1 ½ cups (180 g) graham cracker crumbs
• ⅓ cup (65 g) granulated sugar
• ½ teaspoon salt
• 6 tablespoons (85 g) unsalted butter, melted

For the Key Lime Filling:

• 4 large egg yolks
• 1 can (14 oz / 396 g) sweetened condensed milk
• ½ cup (120 ml) fresh key lime juice (about 12 key limes)
• 1 tablespoon key lime zest (or regular lime zest)
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

For the Whipped Cream Topping:

• 1 cup (240 ml) heavy whipping cream
• 2 tablespoons (15 g) powdered sugar
• ½ teaspoon vanilla extract
• Key lime zest, for garnish

Instructions:

1. Make the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the graham cracker crumbs, granulated sugar, salt, and melted butter until fully combined.
3. Press the graham cracker mixture into the bottom and sides of a 9-inch (23 cm) pie pan, forming an even layer.
4. Bake the crust for 8 minutes, then let it cool while you prepare the filling.

2. Make the Key Lime Filling:

1. In a large bowl, whisk the egg yolks until they thicken slightly.
2. Add the sweetened condensed milk, key lime juice, lime zest, vanilla extract, and salt, whisking until smooth.
3. Pour the filling into the cooled graham cracker crust, smoothing the top evenly.

3. Bake the Pie:

1. Place the pie back in the oven and bake at 350°F (175°C) for 12-15 minutes, or until the center is set but still has a slight jiggle.
2. Allow the pie to cool at room temperature for 30 minutes, then refrigerate it for at least 3 hours, or overnight, until fully set.

4. Make the Whipped Cream:

1. Using a hand mixer or stand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.

5. Assemble & Serve:

1. Once the pie is fully set, spread or pipe the whipped cream generously on top.
2. Garnish with key lime zest and additional graham cracker crumbs if desired.
3. Slice, serve, and enjoy the creamy, tangy goodness!

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Why This Pie is Perfect for Any Occasion

This creamy Key Lime Pie is a great choice for any occasion, from summer barbecues to holiday gatherings. Its tangy lime flavor and light, airy whipped cream make it a refreshing dessert that can balance out rich and heavy meals. The buttery graham cracker crust adds a perfect crunch and warmth to the overall experience.

It’s easy to prepare, and the best part is that it can be made ahead of time, allowing you to enjoy your gathering without spending the whole day in the kitchen.

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This Key Lime Pie is sure to become a favorite in your recipe collection! With its rich, creamy texture, and zesty lime flavor, it’s a dessert that never goes out of style.

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