18 Creative Canned Biscuit Recipes You Definitely Need To Try

Canned biscuits might be hiding in your refrigerator right now, just waiting to be made into something magical. Those humble tubes are actually kitchen miracle workers in disguise!

With just a few extra ingredients and some creative thinking, you can turn ordinary canned biscuits into mouthwatering treats that’ll have everyone asking for your secret recipe.

1. Monkey Bread Magic

Monkey Bread Magic
© Self Proclaimed Foodie

Nothing brings my family running to the kitchen faster than the sweet cinnamon aroma of monkey bread baking. Chopping canned biscuits into quarters, rolling them in cinnamon sugar, and arranging them in a bundt pan creates the perfect pull-apart treat.

The secret is drizzling melted butter over everything before baking. When it emerges golden and gooey, we barely wait for it to cool before attacking it with eager fingers. My kids call it “weekend morning candy.”

2. Pizza Biscuit Bombs

Pizza Biscuit Bombs
© I Am Homesteader

Flatten each biscuit with your palm, add a spoonful of pizza sauce, pepperoni, and mozzarella in the center, then fold and seal the edges. Brush with garlic butter before baking until golden brown.

These handheld pizza bombs disappear faster than I can make them! The outside gets crispy while the inside stays gooey with melted cheese. Perfect for movie nights or when the kids bring friends over.

3. Apple Pie Biscuit Cups

Apple Pie Biscuit Cups
© Pillsbury.com

Press biscuit rounds into a muffin tin to create little cups. Spoon in homemade apple pie filling (or the canned stuff, I won’t tell), then bake until the edges turn golden brown.

I discovered this recipe during apple-picking season when we had more fruit than we knew what to do with. The contrast between the flaky biscuit and tender cinnamon apples makes these irresistible.

A scoop of vanilla ice cream on top turns them into pure heaven!

4. Breakfast Biscuit Casserole

Breakfast Biscuit Casserole
© The Carefree Kitchen

Layer quartered biscuits in a baking dish with scrambled eggs, cooked sausage, and plenty of cheese. Pour over a mixture of eggs and milk, then bake until puffed and golden.

My husband started making this on Sunday mornings, and now it’s a family tradition. The biscuits on top get crispy while the ones underneath soak up all the savory flavors.

It’s like having biscuits and gravy in casserole form!

5. Cheesy Bacon Ranch Bombs

Cheesy Bacon Ranch Bombs
© Slice of Jess

Flatten biscuits and fill with a mixture of cream cheese, shredded cheddar, crumbled bacon, and ranch seasoning. Seal the edges, brush with butter, and bake until golden and bubbly.

The first time I made these for a potluck, three people asked for the recipe. When the cheese melts inside, it creates a molten center that’s absolutely addictive.

Fair warning: make double what you think you’ll need!

6. Biscuit Pot Pie Topper

Biscuit Pot Pie Topper
© All the Healthy Things

Skip the traditional crust and top your favorite pot pie filling with biscuits instead. Arrange them over your chicken and vegetable mixture, then bake until the biscuits are golden and the filling bubbles around the edges.

This shortcut saved dinner during a particularly chaotic Tuesday. The biscuits soak up the savory gravy from below while staying fluffy on top. It’s comfort food that comes together in half the time of traditional pot pie.

7. Biscuit Berry Cobbler

Biscuit Berry Cobbler
© Ambitious Kitchen

Pour sweetened berries into a baking dish, then top with quartered biscuits. Sprinkle with sugar and bake until the fruit bubbles and the biscuits turn golden brown.

My grandmother would be scandalized by this shortcut, but even she couldn’t deny how delicious it is! The biscuits get crisp on top while soaking up the fruit juices underneath.

I’ve made this with every berry imaginable, and blueberry remains the family favorite.

8. Biscuit Waffles

Biscuit Waffles
© Plain Chicken

Press flattened biscuit dough into a preheated waffle iron until golden and crispy. Top with butter, syrup, or fresh fruit for a quick breakfast treat.

The waffle iron transforms ordinary biscuits into something special, creating crispy edges and tender centers.

My daughter discovered this by accident when we ran out of waffle mix, and now she requests these “biscuffles” regularly.

9. Taco Biscuit Cups

Taco Biscuit Cups
© Plain Chicken

Press biscuits into muffin tins to form cups. Bake until partly done, then fill with seasoned taco meat, cheese, and your favorite toppings before finishing in the oven.

These little cups are perfect for Taco Tuesday with a twist! The biscuit base gets crispy on the outside but stays soft where it meets the filling.

After they’re baked, we set out bowls of lettuce, tomato, and sour cream so everyone can customize their own.

10. Honey Butter Biscuit Bites

Honey Butter Biscuit Bites
© Cook Fast, Eat Well

Cut each biscuit into quarters, then bake until just golden. While still warm, toss in a mixture of melted honey butter and a pinch of salt.

The sweet-salty combination is absolutely irresistible! These little bites remind me of those addictive honey butter rolls from Texas restaurants.

They’re dangerous to have around because I can’t stop popping them in my mouth.

11. Sloppy Joe Biscuit Sliders

Sloppy Joe Biscuit Sliders
© $5 Dinners

Bake biscuits as directed, then split and fill with hot sloppy joe meat mixture. The fluffy biscuits hold up surprisingly well to the saucy filling, making these perfect handheld sandwiches.

When I’m short on hamburger buns, this substitution actually turns out better than the original! The slight sweetness of the biscuits complements the tangy sloppy joe sauce beautifully.

My kids think these are way more fun than regular sandwiches.

12. Biscuit and Gravy Casserole

Biscuit and Gravy Casserole
© Allrecipes

Layer quartered biscuits in a baking dish and cover with cooked breakfast sausage. Pour over a homemade cream gravy, top with more biscuit pieces, and bake until bubbly and golden.

This dish transforms the classic biscuits and gravy into a shareable casserole. The bottom layer soaks up all that savory gravy while the top gets perfectly golden.

It’s my go-to when hosting overnight guests – everyone raves about it!

13. Caramel Apple Dumplings

Caramel Apple Dumplings
© Jenny Steffens Hobick

Wrap biscuit dough around apple slices, place in a baking dish, then pour over a simple sauce of butter, sugar, and cinnamon. Bake until golden and bubbly.

The sauce creates a caramel-like coating as it bakes, while the biscuits puff up around the tender apples. I accidentally created this recipe when trying to make something else entirely, but it’s become one of our favorite fall desserts.

A scoop of vanilla ice cream on top is non-negotiable!

14. Biscuit Churros

Biscuit Churros
© Thrifty Jinxy

Roll each biscuit into a rope shape, then fry until golden brown. While still hot, roll in cinnamon sugar for an easy churro-inspired treat.

My kids thought I was a culinary genius when I made these for the first time. The outside gets perfectly crispy while the inside stays soft and tender.

They’re not exactly like traditional churros, but they definitely satisfy the craving in a fraction of the time!

15. Pepperoni Pizza Biscuit Bake

Pepperoni Pizza Biscuit Bake
© Easy Dinner Ideas

Cut biscuits into quarters and toss with pizza sauce, pepperoni, and cheese. Bake in a casserole dish until bubbly and golden for an easy weeknight dinner.

This one-dish wonder has saved me on countless busy evenings. Everything cooks together, with the biscuits soaking up all that pizza flavor.

My son calls it “pizza explosion” because of how the cheese melts between all the biscuit pieces.

16. Jalapeño Popper Biscuit Bake

Jalapeño Popper Biscuit Bake
© Poppies and Prosecco

Flatten biscuits and line a baking dish. Top with a mixture of cream cheese, jalapeños, bacon, and cheddar, then bake until golden and bubbly.

The spicy kick from the jalapeños perfectly balances the creamy cheese and buttery biscuit base. I created this for a game day party last year, and now I’m required to bring it to every gathering.

Even my spice-averse mother-in-law asks for seconds!

17. Cheeseburger Biscuit Cups

Cheeseburger Biscuit Cups
© Together as Family

Press biscuits into muffin tins and fill with browned ground beef, cheese, and your favorite burger toppings. Bake until the biscuits are golden and the cheese is melted.

These little cups capture all the flavors of a cheeseburger in a fun, portion-controlled package. My husband loves them with pickle, onion, and a tiny dollop of ketchup on top.

They’re perfect for picky eaters since everyone can customize their own!

18. Pesto Parmesan Pull-Apart Bread

Pesto Parmesan Pull-Apart Bread
© Easy Appetizers

Cut biscuits into quarters and toss with pesto, Parmesan cheese, and a touch of garlic. Arrange in a bundt pan and bake until golden and fragrant.

The pesto seeps into every nook and cranny, creating bursts of herby flavor in each bite. I first made this for an Italian dinner night, and it’s now requested more than traditional garlic bread!

The bundt pan creates a beautiful presentation that looks impressive but takes minimal effort.