Indulging in a warm, freshly baked cookie is one of life’s simple pleasures. But when you combine the rich decadence of double chocolate with the creamy goodness of peanut butter chips, you take that pleasure to a whole new level.
I’m thrilled to share with you a mouthwatering recipe for Double Chocolate Chip Peanut Butter Cookies that will satisfy your sweet tooth and leave you craving for more. These cookies are the perfect blend of chocolatey goodness and nutty peanut butter, making them a heavenly treat for any occasion.If you are looking for another tasty treat with this flavor combination these Chocolate Peanut Butter Rice Krispie Treats are a delicious alternative.
Double Chocolate Chip Peanut Butter Cookies
To bake these delightful cookies, you’ll need the following ingredients:
- 2-1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1-1/2 cup of brown sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of peanut butter chips
Instructions for Cookies
- Preheat your oven to 375°F and line a baking sheet with silicon sheets.
- In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In a separate large mixing bowl, cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy.
- Mix in the eggs and vanilla extract until the cookie dough is smooth and uniform in texture.
- Gradually add the dry ingredients to the wet mixture and stir until a thick, rich dough forms.
- Now, it’s time to fold in the star ingredients! Gently stir in the semi-sweet chocolate chips and peanut butter chips until they are evenly distributed throughout the dough.
- Use a cookie scoop or your hands to portion out cookie dough balls onto the prepared baking sheet, leaving enough space between them for expansion during baking.
- Bake in the preheated oven for 14-15 minutes or until the cookies have set around the edges but are still slightly soft in the center. Remember that they will continue to bake a bit after you take them out of the oven due to residual heat.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your Double Chocolate Peanut Butter Chip Cookies have cooled, it’s time to enjoy the heavenly combination of chocolate and peanut butter! These cookies are perfect for any occasion, whether you’re treating yourself after a long day or sharing them with friends and family.
The rich cocoa flavor pairs wonderfully with the creamy peanut butter chips, creating a balanced taste that’s irresistible. The melty semi-sweet chocolate chips add an extra layer of decadence to every bite. Dip them in a glass of cold milk, or serve them with a scoop of your favorite ice cream for an extra-special dessert.
These Double Chocolate Peanut Butter Chip Cookies are sure to become a favorite in your household. With their soft, chewy texture and incredible flavor combination, they’re simply irresistible. Don’t be surprised if you find yourself baking them time and time again. Share these delightful cookies with your loved ones and savor the magic of double chocolate and peanut butter in every bite. Happy baking!
Double Chocolate Chip Peanut Butter Cookies
A soft and delicious Double Chocolate Chip Peanut Butter Cookie recipe filled with chocolate and peanut butter chips.
Ingredients
- 2-1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1-1/2 cup of brown sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of peanut butter chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with silicon sheets.
- In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In a separate large mixing bowl, cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy.
- Mix in the eggs and vanilla extract until the cookie dough is smooth and uniform in texture.
- Gradually add the dry ingredients to the wet mixture and stir until a thick, rich dough forms.
- Now, it's time to fold in the star ingredients! Gently stir in the semi-sweet chocolate chips and peanut butter chips until they are evenly distributed throughout the dough.
- Use a cookie scoop or your hands to portion out cookie dough balls onto the prepared baking sheet, leaving enough space between them for expansion during baking.
- Flatten each dough ball slightly with the back of a spoon or your fingers to create a perfect cookie shape.
- Bake in the preheated oven for 14-15 minutes or until the cookies have set around the edges but are still slightly soft in the center. Remember that they will continue to bake a bit after you take them out of the oven due to residual heat.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.