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Easy Champagne Jello Shots Recipe

Champagne Jello Shots- Jello shots are a popular party must-have beverage and are super easy to make. These champagne jello shots are perfect to serve for New Year’s Eve, or anytime a big celebration is in order. Try this fun jello shots recipe today!

Champagne Jell-O Shots are the best way to celebrate any occasion – especially for New Year’s Eve and New Year’s Day!

Easy Champagne Jello Shots Recipe

 

Makes 10-12 jello shots

Ingredients for Champagne Jell-O Shots

 

Directions for Champagne Jello Shots

 

Pour champagne and grape juice into a medium or large size bowl.

Start boiling the water.

Pour in all 4 packets of gelatin into the champagne or grape juice, and let stand undisturbed for 2 minutes.

Once 2 minutes has passed, pour boiling water over gelatin and stir well, until gelatin is completely dissolved.

Pour gelatin into condiment cups and refrigerate for 3-4 hours.

If desired, pour sanding sugar or sprinkles over them right before serving.

 

These champagne jello shots are the perfect touch to a party. You can use a little bit of food coloring to match your part décor as well. Your guests will be in. love with these sweet treats.

 

If you like this recipe, have a look at our other jell-o recipes too:

Rainbow Jello Squares

Peach Jello Shots

Margarita Jello Shots

Shark Week Jello Shots

Layered Jello Dessert

 

Easy Champagne Jello Shots Recipe

Yield: 10
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes

Champagne Jell-O Shots are the best way to celebrate any occasion – especially for New Year’s Eve and New Year’s Day!

Ingredients

  • 1oz box unflavored gelatin
  • 1 cup champagne
  • ½ cup white grape juice
  • ½ cup water
  • Gold sanding sugar or sprinkles (optional)
  • 2 oz plastic condiment cups or you could use plastic shot glasses.

Instructions

Pour champagne and grape juice into a medium
or large size bowl.



Start boiling the water.



Pour in all 4 packets of gelatin, and let
stand undisturbed for 2 minutes.



Once 2 minutes has passed, pour boiling water
over gelatin and stir well, until gelatin is completely dissolved.



Pour gelatin into condiment cups and
refrigerate for 3-4 hours.



If desired, pour sanding sugar or sprinkles
over them right before serving.



 



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