There’s nothing quite like the smell of freshly baked cinnamon rolls filling your kitchen. Whether it’s for a special occasion or just because, these homemade cinnamon rolls with cream cheese glaze are a guaranteed crowd-pleaser.

Soft, fluffy, and generously coated with a rich cream cheese glaze, they bring a comforting sweetness to any morning. If you’ve been craving a homemade treat that’s both indulgent and satisfying, look no further.

Easy Homemade Cinnamon Rolls

Ingredients:

For the Dough:

• 4 cups Flour
• 1 cup Milk
• 2 tsp Yeast
• 1/4 cup Sugar
• 1/4 cup Butter, melted
• 1 large Egg
• 1/2 tsp Salt

For the Filling:

• 3/4 cup Brown sugar
• 2 tbsp Cinnamon
• 1/4 cup Butter, melted

For the Glaze:

• 4 tbsp Cream cheese
• 2 tbsp Butter, softened
• 1/2 cup Powdered sugar
• 1 tsp Vanilla extract
• 1-2 tbsp Milk (as needed to achieve desired consistency)

Instructions:

1. Prepare the Dough:

• Warm the milk slightly and stir in yeast and 1 tablespoon of sugar. Let it sit until frothy.
• In a large bowl, mix flour, remaining sugar, and salt. Add melted butter, egg, and frothy yeast mixture. Knead until smooth.
• Place dough in a greased bowl, cover, and let rise in a warm place until doubled (1-1.5 hours).

2. Form the Rolls:

• Roll out dough into a rectangle on a floured surface. Brush with melted butter.
• Mix brown sugar and cinnamon; sprinkle over buttered dough.
• Roll dough tightly into a log and slice into 12 pieces.

3. Bake the Rolls:

• Arrange rolls in a greased baking dish, leaving space between each. Cover and let rise for 30 minutes.
• Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown.

4. Prepare the Glaze:

• Mix cream cheese and softened butter until smooth. Gradually add powdered sugar and vanilla extract. Add milk as needed for desired consistency.

5. Finish and Serve:

• Let rolls cool slightly in the pan. Spread cream cheese glaze over warm rolls.
• Serve immediately and enjoy these homemade cinnamon rolls!

Tips for Perfect Cinnamon Rolls:

1. Don’t skip the rise time: Allow the dough to rise fully; it’s key to getting those soft, fluffy rolls. If you’re short on time, you can speed up the rise by placing the dough in a warm, slightly humid environment (like your oven with the light on).
2. Use fresh yeast: If the yeast doesn’t foam when mixed with milk, it may be expired. Fresh yeast ensures a better rise.
3. Roll the dough tightly: For those perfect swirl layers, make sure to roll the dough into a tight log. This ensures the cinnamon rolls hold their shape as they bake.
4. Customize the filling: Feel free to get creative with the filling. Add chopped nuts, raisins, or even a dash of nutmeg for extra flavor.
5. Don’t over-bake: Keep an eye on your rolls while baking. They should be golden brown on top, but not dry. Over-baking can result in a less soft texture.

These homemade cinnamon rolls with cream cheese glaze are the perfect way to indulge your sweet tooth while impressing your family and friends. They’re simple to make but so decadent and flavorful—ideal for breakfast, brunch, or an afternoon treat.

Whether you’re a beginner baker or a seasoned pro, these cinnamon rolls will surely become a go-to recipe. Enjoy the process, savor the results, and don’t forget to lick the glaze off your fingers!

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