Easy Tiramisu in Mason Jars

Tiramisu is by far my favorite dessert to order in a restaurant. Now that the Princess is here we don’t necessarily get to eat out as much as we used to, which is great on the waistline! However I crave tiramisu on occasion. I feel tiramisu can be a low-carb friendly treat and I made a version that does not really have a lot of sugar either. They look super cute in their mason jars and would work really nicely for a summer dinner party, friends over, etc. because you can make the a head and the actually taste better if they sit in the fridge overnight!

Lady fingers can be sometimes hard to come by. When I find them in the store I usually pick up a few packages and freeze what I am not immediately going to use!

Ingredients

1 container Marscapone cheese- (I used the coffee flavored variety but you could use the non flavored version)

1 small container Whipping Cream

1/3 c sugar

2 cups of coffee, brewed and cold

1 tsp. Vanilla

1 pkg. Lady fingers 

Cocoa Powder to garnish

Directions

1- Using an electric mixer with the whisk attachment, beat the heavy cream until stiff peaks occur.

2- Add in vanilla and Marscapone cheese. Mix until incorporated.