Tiramisu is by far my favorite dessert to order in a restaurant. Now that the Princess is here we don’t necessarily get to eat out as much as we used to, which is great on the waistline! However I crave tiramisu on occasion. I feel tiramisu can be a low-carb friendly treat and I made a version that does not really have a lot of sugar either. They look super cute in their mason jars and would work really nicely for a summer dinner party, friends over, etc. because you can make the a head and the actually taste better if they sit in the fridge overnight!
Lady fingers can be sometimes hard to come by. When I find them in the store I usually pick up a few packages and freeze what I am not immediately going to use!
1 container Marscapone cheese- (I used the coffee flavored variety but you could use the non flavored version)
1 small container Whipping Cream
1/3 c sugar
2 cups of coffee, brewed and cold
1 tsp. Vanilla
1 pkg. Lady fingers
Cocoa Powder to garnish
1- Using an electric mixer with the whisk attachment, beat the heavy cream until stiff peaks occur.
2- Add in vanilla and Marscapone cheese. Mix until incorporated.
3- Dip 4 Lady Fingers into the brewed coffee and place in the bottom of the mason jar.
4- Top with Cream filling.
5- Sprinkle the filling with Cocoa powder to garnish and add a Lady Finger.