14 Favorite Doughnut Stops Across Pennsylvania
Pennsylvania has become a doughnut lover’s paradise with shops offering everything from classic glazed to wild flavor combinations. From Philly’s urban hotspots to Amish country’s traditional bakeries, the Keystone State serves up some seriously delicious fried dough. Here’s my personally-tested roundup of Pennsylvania’s most mouthwatering doughnut destinations.
1. Beiler’s Doughnuts (Philadelphia & Lancaster)
Hand-rolled perfection awaits at this Amish family-owned institution. Their apple fritters are legendary, crisp exterior giving way to pillowy insides studded with cinnamon-spiced apples.
I’ve waited in line for 30 minutes and never regretted it once. Worth every minute for their maple bacon masterpiece.
2. Federal Donuts (Philadelphia)
Fried chicken and doughnuts under one roof? Genius! Their signature “hot fresh” vanilla spice doughnuts arrive warm, coated in cinnamon sugar that melts on your tongue.
The “fancy” flavors rotate seasonally, but strawberry lavender remains my personal kryptonite whenever it appears.
3. Dottie’s Donuts (Philadelphia metro)
Vegan doughnuts so good even dairy devotees can’t tell the difference. Their Boston cream rivals any traditional version with silky custard filling and glossy chocolate ganache.
Rotating monthly specials keep regulars coming back: the matcha strawberry combo nearly caused a riot last spring.
4. Okie Dokie Donuts (South Philly)
Small-batch artisanal creations using locally-sourced ingredients make this South Philly gem stand out. Their sourdough base creates a distinctive tangy flavor you won’t find elsewhere.
The brown butter peach doughnut changed my life during one particularly memorable summer Saturday morning visit.
5. Suzy-Jo Donuts (Philadelphia suburbs)
Old-school doughnut shop vibes with recipes unchanged since 1955. Their powdered sugar jelly doughnuts deliver that perfect squirt of raspberry filling with every bite.
Three generations of family ownership shows in the consistent quality. Cash only so come prepared!
6. BeaverTails-style Amish Donuts (Greensburg area)
Massive hand-stretched pastries found at local fairs and farmers markets around Greensburg. These oval-shaped treats come topped with everything from simple cinnamon sugar to crushed Oreos.
Watching Amish bakers stretch the dough by hand is half the experience.
7. Duck Donuts (Hershey & statewide)
Made-to-order magic happens before your eyes as vanilla cake doughnuts get dressed in your chosen toppings. The warm cinnamon sugar melts into the freshly-fried dough for an irresistible texture contrast.
My nephew’s face lit up watching his maple-bacon creation come together step by step.
8. Achenbach’s Pastries (Leola, Lancaster County)
Authentic Pennsylvania Dutch pastries made the old-world way since 1954. Their famous Long Johns, rectangular yeast doughnuts filled with vanilla cream, have inspired pilgrimages from across state lines.
The bakery’s wooden floors creak with history as you approach the glass cases of golden-fried perfection.
9. Roundbreads Bakery (Lancaster)
Sourdough doughnuts with a cult following among Lancaster locals. Their blackberry lavender creation balances floral notes with tart fruit in perfect harmony.
Everything’s made with organic flour and local dairy. The sustainable practices make indulging feel slightly less sinful, at least that’s what I tell myself!
10. Duck Donuts (Lancaster/Pennsylvania local franchises)
Customization is king at this growing chain with strong Pennsylvania roots. The beach-inspired shop offers endless topping combinations on their signature warm, cakey base.
Unlike other chains, each location maintains remarkable consistency. The maple glaze with chopped bacon never disappoints, rain or shine.
11. Parlor Doughnuts (Lancaster area)
Layered doughnuts create a croissant-like texture that shatters deliciously with each bite. Their French toast flavor perfectly captures maple-cinnamon breakfast vibes in doughnut form.
The coffee program deserves equal praise, their cold brew cuts through the sweetness perfectly. A complete morning experience!
12. Dosie Dough (Lititz)
Charming small-town bakery with big-time flavor in historic Lititz. Their sour cream doughnuts have a distinctive tang and tender crumb that keeps locals lined up daily.
Family-owned for generations, they still use recipes passed down from great-grandma Dosie herself. Some traditions are worth preserving!
13. The Wandering Donut (Lancaster County)
Food truck magic bringing fresh mini doughnuts to events countywide. These bite-sized beauties come in paper bags still warm from the fryer, tossed in cinnamon sugar that sticks to your fingers.
Last summer’s wedding featured their custom donut wall: easily the most photographed element besides the bride!
14. Yum Yum Bake Shop (Warminster, Colmar, Quakertown)
No-frills neighborhood institution serving straightforward doughnuts that remind you why classics became classics. Their honey-dipped yeast doughnuts achieve that perfect glaze-to-dough ratio.
Open since 1953, they’ve survived every doughnut trend by simply making reliable, delicious basics. Sometimes tradition trumps innovation.