14 Florida All-You-Can-Eat Buffets Where The Dessert Spread Is The Real Star
Florida knows how to spoil dessert lovers. Across the Sunshine State, all-you-can-eat buffets serve sweet endings that can steal the spotlight from even the heartiest entrees.
Imagine savoring tangy key lime creations in the Keys or dipping into cascading chocolate fountains in Orlando – these sugary spreads prove that sometimes the grand finale deserves a standing ovation.
1. Whale Harbor Seafood Feast’s Sweet Key Lime Paradise
Key lime pie steals the spotlight at this Islamorada gem in the Florida Keys. After sampling from their 60+ seafood options, guests discover a dessert wonderland featuring local favorites like key lime pie alongside tres leches, flan, and chocolate-covered strawberries.
The butterscotch pudding has a cult following among regulars who know to save room. Located waterfront with ocean views, this sweet finale perfectly complements the seafood feast that precedes it.
2. Boston Lobster Feast’s Sweet Victory Lap
Conquering mountains of lobster and crab feels even more rewarding when you discover the dessert selection waiting at the finish line. Both Orlando and Kissimmee locations of this seafood empire understand the importance of a proper sweet ending.
Fresh fruit tarts and creamy puddings provide the perfect counterbalance to the savory seafood experience. Chocolate lovers rejoice over the rich brownies and mousse cups that make saving stomach space absolutely necessary.
3. Boma’s Legendary Zebra Domes
Hidden inside Disney’s Animal Kingdom Lodge, Boma’s African-inspired buffet holds a sweet secret that Disney fans make special trips just to taste.
The famous Zebra Domes – white chocolate shells filled with Amarula cream liqueur mousse – have achieved cult status.
I still remember my first bite of these magical confections during a family vacation years ago. My daughter actually cried when we told her we couldn’t take some home!
Beyond the domes, their bread pudding with vanilla sauce makes grown adults contemplate licking the plate clean.
4. Biergarten’s Bavarian Sweet Treats
EPCOT’s Germany pavilion houses this Oktoberfest-themed feast where hand-pulled apple strudel commands attention on the dessert table. Served warm with vanilla sauce pooling around its flaky edges, it’s the perfect ending to a hearty German meal.
Bavarian cheesecake offers a lighter alternative with its distinctive texture and subtle sweetness. The rotating selection of traditional German pastries changes seasonally, giving repeat visitors new treats to discover each time they return to this Disney World favorite.
5. Der Dutchman’s Amish Pie Paradise
Sarasota’s Pinecraft neighborhood houses this authentic Amish kitchen, where the pie selection will make your knees weak. Dozens of varieties line the bakery case – from shoofly to whoopie pies and everything in between.
The first time I visited, an elderly Amish woman at the next table leaned over and whispered, “Get the peanut butter cream pie, dear. It’ll change your life.” She wasn’t exaggerating!
One dessert is included with the buffet; you can always add another slice if temptation wins.
6. Ichiyami’s Gourmet Dessert Collection
Boca Raton’s upscale Japanese buffet surprises diners with its unexpectedly sophisticated dessert lineup. Where else can you follow sushi with genuine crème brûlée, complete with that satisfying crack when you break the caramelized sugar top?
Panna cotta, tiramisu, and chocolate mousse showcase the chef’s European pastry training. Eight flavors of premium San Bernardo ice cream provide cooling refreshment after spicy hibachi selections, while delicate cream puffs and Napoleons demonstrate that this isn’t your average buffet dessert station.
7. Shinju’s Asian-Inspired Sweet Finale
After filling up on endless sushi and hibachi at this Davie hotspot, smart diners know to save room for the dessert bar. Fresh tropical fruits – think juicy pineapple, lychee, and mango – provide a refreshing palate cleanser.
The green tea ice cream has developed a following among locals who appreciate its subtle sweetness. My teenage son once ate four servings in one sitting!
Their mochi ice cream balls, chewy rice dough wrapped around ice cream, offer textural contrast you won’t find at typical buffets.
8. Chow Time’s Chocolate Lover’s Dream
Panama City locals know that Chow Time’s dessert station deserves its own visit. Their triple-layer chocolate cake stands tall and proud, beckoning with moist layers and fudgy frosting that puts bakery versions to shame.
Freshly baked cookies emerge throughout service, creating irresistible aromas that waft through the restaurant. Their social media regularly features dessert station updates because they know what truly draws the crowds.
The rotating selection means you might discover anything from bread pudding to fruit cobblers depending on when you visit.
9. Ole Times Country Buffet’s Southern Sweet Comfort
Lake City’s beloved country buffet honors Southern dessert traditions with homestyle creations that taste like grandma’s kitchen. Their banana pudding – layered with vanilla wafers that achieve that perfect soft-but-not-soggy texture – has customers coming back weekly.
Warm peach cobbler bubbles with sweet-tart fruit beneath a golden crust, begging for a scoop of vanilla ice cream. The bread pudding receives a generous dousing of bourbon sauce that makes adults swoon, while kids stick to the chocolate sheet cake cut into generous squares.
10. Golden Corral’s Legendary Chocolate Wonderfall
Orlando’s International Drive location of this buffet chain elevates the dessert experience with their famous chocolate fountain.
Watching warm chocolate cascade down multiple tiers while contemplating which dipping items to skewer first becomes a highlight of many tourist visits.
Fresh strawberries, marshmallows, and rice krispy treats await their chocolate bath. Beyond the fountain, their bakery section boasts warm cobbler varieties, cakes sliced to order, and a soft-serve machine with toppings bar that lets you build the sundae of your dreams.
11. Hibachi Grill’s Sweet Sensation Station
Daytona Beach race fans fuel up at this sprawling buffet, where the dessert and ice cream bars deserve their own victory lap.
Miniature cheesecake squares in various flavors – from traditional New York to strawberry swirl – let you sample multiple varieties without commitment.
The ice cream bar features hard-scoop ice cream rather than soft-serve, elevating the experience beyond typical buffet fare.
Located near the Speedway, this sweet pit stop provides the perfect sugar rush after a day at the races or beach with treats that rotate seasonally.
12. Captain Jack’s Sugar-Coated Treasure Trove
Panama City Beach vacationers discover sweet treasures at this seafood buffet’s dessert station. After devouring local seafood specialties, patrons encounter a changing array of sweets that reflect Southern coastal traditions.
Key lime pie offers a tangy treat perfect after rich seafood dishes. The house bread pudding draws raves from regulars.
During summer months, fresh berry cobblers showcase the region’s produce while cooler seasons bring comfort classics like warm brownies topped with ice cream.
13. Buffet City’s Sweet Tooth Paradise
St. Petersburg residents know where to satisfy serious dessert cravings. This unassuming Chinese buffet surprises with a dessert station that rivals dedicated bakeries. Almond cookies with the perfect crisp-yet-chewy texture disappear as fast as staff can replenish them.
I’ve witnessed grown adults racing to the dessert counter when fresh cream puffs emerge from the kitchen! Their flan custard achieves that perfect wobble that dessert connoisseurs seek.
The ice cream selection includes unexpected Asian-inspired flavors like red bean and lychee alongside American classics.
14. Fushimi Grill’s Sweet Zen Garden
Jacksonville’s sleek modern buffet creates desserts as visually stunning as they are delicious. Their green tea cheesecake, a velvety creation with subtle earthy notes, pairs perfectly with the preceding sushi feast.
Mochi ice cream balls in vibrant colors are arranged like a zen garden, offering flavors from traditional red bean to adventurous mango and strawberry.
The chocolate fountain allows for customized fruit dipping, while their signature tempura ice cream provides a hot-and-cold contrast that delights first-time visitors and regulars alike.