15 Florida Buffets Where All-You-Can-Eat Seafood Is The Star Of The Show
Florida’s buffets are a paradise for seafood lovers, where shrimp, crab, and fish take center stage and plates are piled high without judgment.
I visited spots where the ocean’s bounty arrives fresh, perfectly cooked, and impossible to resist. Locals know which tables offer the best catches, and the flavors keep them coming back for more.
Each buffet turns a simple meal into a feast, proving that in Florida, seafood is always the main event.
1. The Wharf Buffet (Panama City Beach)
Beachside dining gets a serious upgrade when you walk into this Panama City Beach gem. Fresh Gulf seafood arrives daily, meaning your crab legs actually taste like the ocean instead of freezer burn.
Locals swear by the peel-and-eat shrimp station, where you can pile your plate without judgment.
The oyster bar stays busy all evening, shucked fresh while you wait. Sunset views through the windows make every bite taste even better, especially when you’re on your third plate.
2. Crazy Buffet (Orlando)
Orlando isn’t just about theme parks and overpriced turkey legs anymore. This spot brings Asian-fusion seafood to the table with snow crab legs, mussels, and a sushi bar that rivals standalone restaurants.
Families love the variety here because picky eaters can grab chicken nuggets while adventurous diners attack the crawfish. Weekend crowds pack the place, so arrive early or prepare to circle the parking lot. Pro tip: Save room for the seafood fried rice near the hot station.
3. Crazy Buffet & Grill (West Palm Beach)
West Palm Beach’s answer to seafood cravings comes with a grill station that cooks your selections to order. Watching the chefs sear scallops and jumbo shrimp right before your eyes adds theater to dinner.
The raw bar section stays stocked with clams and oysters that taste impossibly fresh.
Weekday lunch prices make this place a steal compared to weekend rates. Regulars know to hit the crab legs first before the dinner rush depletes the best trays.
4. Umi Sushi & Seafood Buffet (Brandon)
Brandon’s hidden treasure serves up more than 100 items, but the seafood section steals every spotlight. Salmon sashimi gets sliced throughout service, ensuring you’re never eating yesterday’s fish.
The baked mussels come smothered in garlic butter that’ll haunt your dreams in the best way.
Kids go wild for the popcorn shrimp, leaving adults to dominate the king crab legs. Friday nights transform this place into a seafood lover’s convention, so reservations help avoid the wait.
5. Mizumi Buffet & Sushi (North Miami Beach)
North Miami Beach locals guard this spot like a state secret, but word’s getting out. The sushi chefs roll fresh maki all evening while the seafood section tempts you with lobster tail and snow crab.
Coconut shrimp arrives hot from the fryer, crispy enough to hear the crunch across the dining room.
Weekends bring out the premium selections, including whole steamed fish that disappears within minutes. Dessert matters less here when you’re too full from seafood to move.
6. Shinju Japanese Buffet (Miami)
Miami’s seafood scene gets serious competition from this Japanese buffet that refuses to cut corners.
Tuna tataki sits alongside traditional sushi rolls, while the hot seafood station serves grilled squid that converts skeptics.
The oyster selection rotates based on what’s freshest, meaning each visit brings new flavors. Lunch prices drop significantly compared to dinner, making midday visits smart for budget-conscious diners.
Parking can test your patience during peak hours, but the crab legs make every circled block worthwhile.
7. Ichiyami Buffet & Sushi (Boca Raton)
Boca Raton’s reputation for upscale dining extends to its buffets, where Ichiyami delivers quality that matches the zip code.
Salmon teriyaki gets glazed to perfection while the sushi bar churns out dragon rolls faster than you can grab them.
Clam chowder appears at the soup station, creamy and loaded with actual clams instead of filler.
The crawfish boil happens on weekends, drawing crowds that know good seafood when they taste it. Arrive hungry because leaving food behind feels criminal here.
8. Chow Time Grill & Buffet (Panama City)
Panama City’s Chow Time takes the grill concept seriously, letting diners pick raw seafood that gets cooked exactly how you want. Shrimp skewers, scallops, and fish fillets all hit the flames while you watch.
The crab leg station never seems to empty, restocked constantly by attentive staff. Families appreciate the kid-friendly options that keep everyone happy, even seafood-averse toddlers.
Tuesday nights offer discounted pricing, making it the worst-kept secret among locals who pack the place weekly.
9. POC American Fusion Buffet & Sushi (Coral Gables)
Coral Gables brings sophistication to buffet dining, and POC delivers with American-Asian fusion that actually works.
Cajun-spiced crawfish shares space with California rolls, creating a mashup that somehow makes perfect sense.
The raw oyster bar gets replenished hourly, ensuring freshness that rivals sit-down seafood restaurants.
Grilled mahi-mahi appears at the hot station, seasoned with tropical flavors that remind you you’re in South Florida. Dessert features key lime pie, but honestly, who has room after four seafood courses?
10. Fushimi Grill & Modern Buffet (Jacksonville)
Jacksonville’s seafood scene gets a modern twist at Fushimi, where presentation matters as much as taste.
Tuna poke bowls sit in chilled displays while the grill station sizzles with teriyaki salmon and butter-poached lobster.
The hibachi section lets you customize your seafood stir-fry with vegetables and sauces galore. Weekend brunch adds mimosas to the equation, turning seafood breakfast into a legitimate lifestyle choice.
Reservations on Saturday nights prevent you from standing in line watching other people eat your future crab legs.
11. Mikata Buffet Sushi & Hibachi (Jacksonville)
Another Jacksonville contender, Mikata separates itself with a hibachi grill that cooks seafood with theatrical flair. Chefs flip shrimp into their hats while your scallops sizzle on the flat top.
The sushi variety rivals specialty restaurants, with specialty rolls featuring spicy tuna and eel that taste restaurant-quality. Snow crab legs arrive pre-cracked, saving your hands from the usual buffet battle.
Lunch specials make weekday visits affordable, though dinner brings out the premium seafood selections worth the extra few dollars.
12. Ichiban Buffet (Kissimmee)
Kissimmee’s Ichiban caters to theme park tourists who need serious refueling after walking 20,000 steps.
The seafood selection doesn’t skimp despite the tourist-heavy location, offering crab legs, shrimp tempura, and sushi that exceeds expectations.
Miso soup comes loaded with clams, warming you up after air-conditioned attractions. The coconut shrimp disappears fast, so strategic timing matters if you want more than one serving.
Prices stay reasonable considering you’re minutes from major tourist traps that charge double for half the food.
13. Super Orient Buffet (Orlando)
Orlando’s Super Orient packs in variety that borders on overwhelming, but the seafood section provides clear direction. Steamed mussels in garlic sauce compete with salt-and-pepper calamari for your attention.
The sushi bar stays busy with chefs assembling rainbow rolls and spicy salmon hand rolls throughout service. Crab rangoon technically counts as seafood, right?
Either way, grab several because they vanish quickly. Weeknight dining avoids the weekend chaos, giving you easier access to the best selections without playing buffet bumper cars.
14. Kouyou Buffet (Margate)
Margate’s Kouyou flies under the radar despite serving some of South Florida’s best buffet seafood. Baby octopus appears in the salad section, marinated in sesame oil and surprisingly addictive.
The hot seafood station rotates offerings, but crab legs remain constant alongside baked salmon and fried shrimp.
Sushi quality here rivals places charging triple the price, with fresh fish that tastes like the ocean instead of the freezer. Early bird diners score the freshest selections before the evening rush depletes the prime options.
15. Hokkaido Chinese & Japanese Buffet (Kissimmee)
Kissimmee’s Hokkaido combines Chinese and Japanese cuisines into one seafood-heavy buffet that satisfies every craving.
Szechuan shrimp brings heat while the sushi bar offers cooling California rolls to balance the spice.
Whole steamed crabs appear during weekend dinner service, requiring some effort but delivering sweet meat worth the work.
The oyster selection stays fresh thanks to high turnover from crowds who know quality when they see it.
Parking gets tight during peak hours, but circling the lot beats missing out on unlimited crab legs and sashimi.