10 Florida Noodle Shops That Locals Say Are Worth Every Slurp

Beyond the sun-soaked shores and roller coasters, Florida hides a treasure trove of noodle shops that locals swear by.

Traditional broths, inventive toppings, and flavors that warm the soul await at every stop.

Here’s your guide to the most irresistible bowls in the state.

1. DOMU: Orlando’s Ramen Sensation

Lines form daily outside this East End Market gem where handcrafted broths simmer for hours. The signature Richie Rich bowl features a velvety pork bone broth that locals describe as ‘liquid gold.’

Founded by chef Sean ‘Sonny’ Nguyen, DOMU elevates ordinary ramen with unexpected flavor combinations and house-made noodles that have the perfect chew.

Their crispy wings make an excellent starter while you wait for your steaming bowl.

2. JINYA Ramen Bar: Thornton Park’s Noodle Paradise

Walking into JINYA feels like being transported to Tokyo. Their broths cook for over ten hours, creating deep, complex flavors that have made this spot a Thornton Park favorite.

The Spicy Chicken Ramen packs a punch that heat-seekers adore, while vegetarians rave about the flavorful Spicy Creamy Vegan Ramen.

Each bowl comes with perfectly cooked thin noodles that maintain their texture throughout your meal.

3. Ichimi Ramen Bar: Miami’s Noodle Hotspot

Tucked between Midtown’s high-rises, Ichimi has become Miami’s go-to ramen destination. Their tonkotsu broth simmers for hours, creating an intensely porky flavor that rivals anything you’d find in Japan.

I still remember my first visit during a tropical downpour. The steam rising from my Shoyu Ramen created the perfect comfort cocoon as rain pelted the windows.

Their house-made noodles have that distinctive springy texture that true ramen aficionados seek.

4. Tran An: Little River’s Vietnamese Noodle Haven

Chef Jon Nguyen’s Little River gem honors his grandmother with soul-warming Vietnamese noodle soups that taste like family recipes. The pho broth simmers overnight with charred onions, star anise, and beef bones.

Beyond traditional pho, their menu delivers a spicy lemongrass punch that regulars crave. The restaurant’s minimalist decor lets the food take center stage, with each bowl garnished with fresh herbs picked at peak freshness.

5. UDON: Aventura’s Japanese Noodle Wonderland

Originally from Spain (surprisingly!), UDON has captured Miami hearts with its fresh approach to Japanese noodles. Their open kitchen lets diners watch as chefs prepare udon noodles cooked to chewy perfection.

Back in 2019, I brought my skeptical Japanese friend here. One bite of the Nabeyaki Udon had him declaring it reminded him of his grandmother’s cooking.

The thick, pillowy noodles swimming in dashi broth offer the ultimate comfort food experience for rainy Florida days.

6. Japanese Kitchen Dosunco: Tampa’s Hidden Gem

Locals whisper about this unassuming Tampa treasure where the kitchen crafts steaming bowls of ramen daily. The tiny space only seats 20, creating an intimate experience that feels like dining in someone’s home kitchen.

Their Curry Udon combines thick, chewy noodles with a velvety Japanese curry that’s neither too spicy nor too mild.

Each bowl arrives steaming hot with simple, traditional toppings that enhance rather than overwhelm the homemade noodles.

7. Buya Izakaya + Ramen: St. Petersburg’s Noodle Innovator

Graffiti art meets traditional ramen at this hip St. Petersburg spot. Their broths push boundaries while respecting tradition. The restaurant’s industrial-chic vibe creates the perfect backdrop for their innovative noodle creations.

Don’t miss their Yuzu Shoyu Ramen, where citrus brightens the savory broth and perfectly complements the thin, wavy noodles made in-house daily.

8. Midtown Noodles Bar: Tallahassee’s Student-Approved Slurps

College students and professors alike flock to this Tallahassee noodle shop where affordability meets authenticity. Their massive portions ensure no one leaves hungry, while the broth quality rivals much pricier establishments.

I first discovered this place during finals week years ago. Their Spicy Miso Ramen became my brain fuel through late-night study sessions.

The friendly staff remembers regulars’ orders and often throws in free gyoza for loyal customers – a touch that’s created a devoted local following.

9. Karai Ramen Bistro: Jacksonville’s Ramen Revolution

Nestled on Jacksonville’s Beach Boulevard, Karai has revolutionized the city’s ramen scene with broths that simmer for 20+ hours. Their Black Garlic Tonkotsu features roasted garlic in each batch, creating a uniquely aromatic experience.

The modern, sleek interior provides a stark contrast to the traditional methods used in the kitchen. Noodles come with a perfect bite, and the soft-boiled eggs are consistently marinated to jammy perfection with rich, golden centers.

10. Kyuramen: Sarasota’s Artful Noodle Experience

Sarasota’s art scene has met its culinary match at Kyuramen, where each bowl arrives like an edible masterpiece. Their signature clear broth ramen comes in custom-designed bowls that showcase the colorful ingredients floating within.

The restaurant’s modern Japanese design creates an Instagram-worthy backdrop for their photogenic food.

Beyond looks, their broths deliver complex flavors, with the Kyuramen Original balancing pork richness with subtle seafood undertones and perfectly textured medium-thick noodles.