Florida’s Beachside Sub Shop Locals Say Is A Must-Try
Florida locals swear that beach days in Deerfield Beach officially start the moment you walk past the sand and smell the toasted bread coming from SeaSide Subs.
Tucked just steps from the shoreline at 1645 SE 3rd Ct, this tiny shop turns simple subs into mini events—stacked high, sauced right, and delivered with the kind of friendly charm that makes you feel like a regular before your first bite.
With a near-perfect 4.9 rating and portions big enough to surprise first-timers, SeaSide Subs has become the spot beachgoers whisper about, defend passionately, and insist you try at least once.
If you want the inside guide to ordering like a local—and getting the best possible bite—here’s exactly where to start.
Why SeaSide Subs Wins The Shoreline
The first thing that grabs you at SeaSide Subs is the atmosphere.
The shop sits at 1645 SE 3rd Ct, framed by beach chairs, mellow playlists, and a live beach cam that dares you to walk your lunch straight to the sand.
The menu is stacked, prices stay friendly in the $10–$20 range, and the choice of bread matters more than most people expect.
Regulars also point to the service — warm, fast, and especially smooth when you order online.
Hours are short, leaning into lunch rather than late-night cravings, so timing helps: 11–4 most days, a little later mid-week, and closed Mondays.
As for the best orders, chicken cutlets steal the spotlight, the Italian lineup never disappoints, and the turkey subs quietly surprise even loyal meat-lovers.
Portions run generous, parking is easy, and settling into the beachy calm is half the charm.
The Seeded Italian Roll Strategy
The bread is where every great sub truly begins.
SeaSide’s seeded Italian roll brings crunch, aroma, and enough backbone to hold saucy cutlets without giving up halfway through.
If you prefer something softer, the plain Italian or an alternative roll fits lighter fillings beautifully.
Some ingredients shine more with sesame — sauce, pesto, and richer builds thrive on that extra texture — while turkey and Swiss feel cleaner on a milder roll. Staff suggestions tend to land exactly right.
Portion sizes are no joke: 8 inches feels bigger than expected, and 12 inches borders on bold ambition.
If you plan to wander the beach afterward, splitting a small keeps the afternoon nap optional.
A few hot peppers never hurt anyone.
Chicken Cutlet Royalty
The talk around town is simple — the chicken cutlets are the crown jewels of this shop.
Thin, crisp, juicy, and never greasy, they anchor some of the most beloved builds on the menu.
The chicken parm stands out with sauce that clings perfectly without weighing the bread down.
Another house favorite pairs pesto, roasted red peppers, and mozzarella for a bright, herb-forward bite that tastes like summer.
Lunchtime crowds can hit fast, so ordering ahead is the smartest move.
For picnics, ask them to slice the sub cleanly in half.
The crumbs? Worth every single one.
The Italian Lineup That Locals Defend
The Seaside Italian is the classic that keeps people loyal — balanced layers of cured meats, oregano, crisp veggies, and just enough oil to tie it all together.
The Fancy Italian adds flair without losing the old-school charm.
With these heavier builds, the seeded roll earns its reputation as the ideal match.
If you prefer something slimmer, they’ll happily swap, keeping the textures lively until the final bite.
A quick story seals the point: one of these subs survived a sunrise paddle with its crunch intact.
Half fueled the adventure; half bribed a hungry seagull.
Peace through sandwiches — it works.
Turkey Done Right By The Beach
Turkey rarely gets the spotlight, yet here it shines.
The Beachcomber layers fresh turkey with toppings that stay neat from first bite to last.
Swiss brings creaminess, while provolone offers a firmer, saltier edge.
Upgrades make the magic — roasted red peppers for sweetness, pesto for freshness, or a swipe of house dressing for richness.
The team assembles with intention, so flavors stay balanced instead of chaotic.
One boardwalk walk taught me a lesson: waiting too long to take the first bite is a mistake.
By halfway home, I realized the second half was already gone.
That is the SeaSide effect.
Wrap Platters And Group Wins
For group orders, the wrap platters earn their praise.
They travel well, stay tight, and arrive colorful and fresh.
Families rave about how stress-free gatherings become with these spreads.
Variety is the smart move — one cutlet wrap, one turkey option, one Italian-leaning choice.
They slice neatly, pack cleanly, and satisfy different tastes without overwhelming anyone.
Since the shop focuses on lunch hours, placing larger orders early saves time.
Pickup is easy, parking is simple, and the only challenge is keeping curious hands away before serving.
Service, Rush Hours, And Ordering Smart
Midday lines can stretch quickly, especially when the beach crowd funnels in at once.
With limited hours and high demand, timing matters more than usual.
Ordering online smooths the entire experience.
Walking in at 12:30 means watching a printer spit out orders like postcards — manageable, but easier with preparation.
Learning the rhythm pays off.
Respect the rush, arrive with a plan, and your lunch lands fresher, faster, and with better sandwich karma.
Prices, Portions, And Value Math
Most subs fall between $10 and $20, with small (8″) and large (12″) sizes that punch above their weight in both build and flavor.
Even the small often stretches into a two-meal deal.
What you’re paying for is quality — crisp cutlets, quality deli meats, thoughtful builds, and bread that isn’t an afterthought.
A dollar for water fits nicely into a beach-day budget.
If variety tempts you, split a large, or grab two smalls with completely different styles.
A clean half-cut keeps everything tidy on the go.
Location, Seating, And Beach Game Plan
SeaSide Subs sits near the Cove area at 26.3140153, -80.0829844, with plenty of free parking and a short stroll to the shoreline.
A few indoor tables offer a quick reset before heading back outside.
The winning routine goes like this: place your order ahead of time, pick up at 1645 SE 3rd Ct, toss napkins into your beach bag, and let the mellow music guide the mood.
Windy day?
Ask for a tighter wrap. Walk-and-eat lunch? Keep sauces light. Dine in? Go big.
No matter the plan, the sub survives the travel — and the beach makes everything taste better.