10 Food Trucks In North Carolina Serving Mac & Cheese That Gets Deliciously Messy
When comfort food calls, nothing answers quite like mac and cheese from a food truck.
North Carolina’s streets are packed with rolling kitchens serving up gooey, cheesy, and downright messy versions of this classic favorite.
Whether it’s loaded with bacon, jazzed up with spices, or topped with crispy goodness, these food trucks turn simple mac and cheese into a fun, flavor-packed adventure that’s as satisfying as it is deliciously messy.
1. Big Mikes BBQ: Where Smoke Meets Cheese
Hickory-smoked pulled pork crowns a mountain of creamy mac at this legendary truck. The sauce-soaked meat mingles with sharp cheddar pasta, creating flavor fireworks with every bite.
Regulars swear by the ‘Pit Master Mac’ topped with crispy fried onions and a drizzle of house BBQ sauce. Big Mike himself often works the window, greeting customers with his trademark smile.
2. Rub and Grub Mexicue: South of the Border Mac Attack
Fiesta flavors explode in this truck’s signature Mexicue Mac. Chorizo crumbles, roasted corn, and jalapeños kick traditional mac up several spicy notches.
The secret weapon? A sprinkle of cotija cheese and cilantro lime crema that cuts through the richness.
Founded by former restaurant chef Maria Gomez, this truck brings together her Mexican heritage and Southern cooking techniques.
3. Wrap’N’Roll: Mac & Cheese Burritos Worth the Mess
Genius strikes in the form of mac and cheese wrapped in a grilled tortilla at this fusion favorite. Their ‘Mac Daddy Burrito’ combines three-cheese pasta with slow-braised beef and caramelized onions.
Each burrito gets a quick press on the flat-top, creating that perfect crispy exterior. Bring extra napkins – the cheese pull when you take that first bite is Instagram gold.
4. The Mac House Food Truck: Mac & Cheese Specialists
Devoted entirely to the art of mac and cheese, this bright yellow truck serves nothing else – and they’ve perfected it.
Their ‘Lobster Mac’ features chunks of real Maine lobster folded into a mascarpone and gruyere sauce. Owner Pete Davis spent three years developing his signature béchamel base.
The truck’s calendar fills up months in advance for private events, but they hit different brewery locations weekly.
5. Mama Ruth’s: Soul Food Mac With Southern Charm
Family recipes shine at this beloved truck where third-generation cook Ruth Williams serves her grandmother’s mac and cheese.
The secret? Five different cheeses and a splash of evaporated milk for unmatched creaminess.
Crispy bacon bits and buttery breadcrumbs crown each serving. Ruth started with just $5,000 and a dream after retiring from teaching – now she has lines 30 people deep at every stop.
6. Smokiin Mac: Campfire-Inspired Comfort Food
Smoked gouda forms the backbone of every mac creation at this rustic-themed truck. Their ‘Campfire Mac’ incorporates wood-smoked brisket, fire-roasted peppers, and a touch of bourbon in the cheese sauce.
Former firefighter Jake Miller started the truck after his famous station-house mac became legendary among local first responders.
Look for the truck’s signature wooden exterior and smoke-stack chimney at Charlotte-area events.
7. Pointers BBQ: Bacon-Loaded Mac Masterpiece
Candied bacon takes center stage atop the ‘Pig Out Mac’ at this pork-centric truck. Thick-cut bacon gets a brown sugar-bourbon glaze before joining creamy shells and cheese with a hint of maple.
Brothers Tim and Tony Pointer run the operation using their grandfather’s smoker recipes.
They cure their own bacon in-house, a three-day process that creates their signature sweet-smoky flavor that perfectly complements the sharp cheddar base.
8. Cheese to the Mac: Build-Your-Own Mac Bar
Customization kings! This interactive truck lets you build your perfect mac and cheese from 30+ toppings.
Start with their velvety base sauce, then go wild with everything from buffalo chicken to roasted mushrooms. The truck’s exterior features a giant fork wrapped in cheesy pasta.
Owner and cheese enthusiast Melissa Chang sources all dairy from North Carolina farms, supporting local agriculture while creating the creamiest mac in the Triangle.
9. The Mac Shack
The Mac Shack stands out with its bold flavors and artistic presentation. Known for its signature ‘Shack Attack,’ this food truck crafts a perfect fusion of creamy cheese and spicy jalapenos, topped with crispy bacon.
The first bite delivers an explosion of flavors that dance on your taste buds, leaving a lingering heat.
Each serving is a testament to the chef’s ingenuity, transforming traditional mac & cheese into a gourmet experience.
10. Gettin’ Sauced In The City
Gettin’ Sauced In The City is not just a food truck; it’s an experience. Known for their barbecue-infused mac & cheese, they transform this classic dish into a savory masterpiece.
The mac & cheese is creamy, with just the right amount of tangy barbecue sauce drizzled on top.
Each bite is an explosion of flavors, complemented by crispy bacon bits and fresh chives. This truck takes pride in its secret sauce that perfectly balances sweetness and spice.