For The Best Prime Rib Experience, Head To This Down-Home Restaurant In Florida
In Florida, Bonefish Mac’s has earned a reputation for serving prime rib that feels like a celebration on a plate.
This down-home restaurant combines hearty portions, tender cuts, and savory seasoning to deliver an experience that keeps diners coming back.
From the moment the meat hits the table, each bite offers rich flavor and comfort, proving that sometimes the simplest settings create the most unforgettable meals for anyone seeking a true prime rib delight.
From Fisherman to Restaurateur: A Family Legacy
Charles McLaughlin wasn’t always known as “Bonefish Mac.” The nickname stuck after years of impressive fishing catches off Florida’s coast.
In 2004, Charles and his wife Jane transformed his passion for fresh catches into their first restaurant in Lighthouse Point. Their vision?
Create a place where locals could enjoy quality seafood and prime cuts in a relaxed atmosphere. The McLaughlins’ hands-on approach and family recipes quickly made their restaurant a community staple.
Monday Night Meat Magic
Locals know the secret to beating Monday blues – it’s Prime Rib Night at Bonefish Mac’s! This weekly tradition draws regulars from miles around who line up for their signature slow-roasted beef.
The prime rib is seasoned with a proprietary blend of herbs and spices, then roasted for hours until perfectly tender.
Each cut comes with au jus and creamy horseradish sauce that complement the meat’s natural flavors without overwhelming them.
Four Corners of Florida Flavor
Success breeds expansion! What started as a single seafood joint has blossomed into a mini-empire spanning South Florida.
After their Lighthouse Point success, the McLaughlins brought their winning formula to Port St. Lucie, Wellington, and finally Coral Springs in 2015. Each location maintains the original’s charm while adapting to its neighborhood vibe.
The Coral Springs spot features more TVs for sports fans, while the Wellington location offers an expanded outdoor seating area perfect for Florida’s beautiful evenings.
Family-Friendly Tuesdays That Won’t Break the Bank
Bringing the whole crew out to eat can drain your wallet faster than a Florida summer storm floods the streets.
That’s why Bonefish Mac’s introduced Kids Eat Free Tuesdays – a brilliant move that’s packed the house midweek for years.
Parents love the budget-friendly approach while kids go crazy for the specially designed menu featuring mini burgers, chicken tenders, and yes – even smaller portions of that famous prime rib for young meat lovers in training.
Sporting a Different Approach to Dining
Forget stuffy steakhouses with white tablecloths and snooty servers! Bonefish Mac’s proudly embraces its identity as a “Sports Grille” where fans can catch the game while enjoying premium cuts.
The trademark “Bonefish Mac’s Sports Grille” has been making waves since March 22, 2004.
Strategic TV placement ensures not a single touchdown, home run, or slam dunk is missed, while the bar area buzzes with friendly debates about Florida’s teams.
Secret Seasoning That Keeps Carnivores Coming Back
What makes their prime rib stand out in a state filled with steakhouses? The answer lies in a closely guarded seasoning blend that Charles McLaughlin reportedly spent years perfecting.
Rumors suggest the rub contains over fifteen different spices sourced from around the world.
Paired with their slow-roasting technique that locks in juices, this combination creates a distinctive flavor profile you simply won’t find elsewhere in the Sunshine State.
Corporate Backing with a Local Heart
Behind the scenes, Bonefish Mac’s operates under MCK Restaurants LLC, but don’t let the corporate structure fool you. Unlike many chain restaurants, each location maintains its independent spirit.
The McLaughlins remain involved in daily operations, often spotted chatting with regulars or training staff on the perfect prime rib temperature.
This hands-on approach explains why locals don’t think of Bonefish Mac’s as a chain but as their neighborhood spot with exceptional quality control.