10 Fried Fish Favorites You Can Find In Georgia Chains
Georgia has turned fried fish into a true comfort food favorite, and these chain restaurants are serving it up perfectly.
Crispy, golden, and full of flavor, each plate offers a satisfying crunch with every bite.
From classic southern seasoning to inventive sides, these spots make fried fish more than just a meal; it’s an experience.
Get ready to dig in, savor the flavors, and discover why Georgia does fried fish better than most.
1. Culver’s North Atlantic Cod
Wisconsin-based Culver’s might be famous for ButterBurgers, but their North Atlantic Cod sandwich deserves its own fan club.
Hand-battered and cooked to order, this crispy delight comes nestled in a lightly buttered bun with Wisconsin cheddar.
The fish itself maintains remarkable flakiness beneath that golden coating.
Paired with their signature tartar sauce made in-house daily, it’s a Midwestern take on seafood that surprisingly shines across Georgia locations.
2. Checker’s Deep Sea Double
Forget fancy dining – sometimes the drive-thru window delivers unexpected treasures.
Checker’s Deep Sea Double stacks two crispy fish filets with American cheese between them, creating a fast-food masterpiece that punches above its weight class.
The seasoned coating delivers surprising flavor complexity for a quick-service spot. What makes this double-decker special?
The contrast between the crunchy exterior and steamy fish interior creates that perfect textural balance that keeps fans coming back through Georgia’s numerous locations.
3. Red Lobster’s Admiral’s Feast
When indecision strikes at Red Lobster, the Admiral’s Feast saves the day with a mountain of golden-fried seafood bounty.
This platter doesn’t mess around – walt whitman shrimp, bay scallops, clam strips, and a generous portion of wild-caught flounder create a crunchy seafood paradise.
Each piece gets the same perfect batter treatment, resulting in consistent crispiness across different seafood textures. The flounder stands out as the star, maintaining delicate flakiness despite its crispy armor.
4. Pappadeaux’s Fried Catfish
Southern tradition meets Cajun flair at Pappadeaux, where farm-raised catfish gets the royal treatment.
Unlike typical fast-food fare, these substantial fillets wear a cornmeal coating that provides exceptional crunch while letting the fish’s natural sweetness shine through.
Locals flock to their Marietta and Norcross locations specifically for this dish.
The catfish arrives piping hot alongside dirty rice and their signature Cajun slaw, creating a plate that feels like a New Orleans vacation transported to suburban Georgia.
5. Golden Corral’s Bourbon Street Fish
Buffet aficionados know the drill – head straight to Golden Corral’s seafood section for their Bourbon Street Fish before it disappears.
These triangle-cut tilapia portions feature a distinctive seasoning blend that delivers surprising Cajun heat beneath that golden exterior.
What separates this buffet option from competitors? The fish maintains impressive moisture despite sitting under heat lamps.
A quick trip to the sauce bar for some tartar sauce completes this budget-friendly fish option available across numerous Georgia locations.
6. O’Charley’s Fish & Chips
Flaky Atlantic cod gets the full British treatment at O’Charley’s, where hand-battered fish arrives alongside a mountain of seasoned fries.
The batter contains a secret ingredient – a splash of beer – creating those characteristic air bubbles that make each bite satisfyingly crunchy.
Georgia diners particularly appreciate the generous portion size. Two substantial pieces of fish typically hang off the edges of the plate!
The homemade tartar sauce, spiked with relish and lemon, provides the perfect tangy counterpoint to the rich fried coating.
7. Applebee’s Hand-Battered Fish & Chips
Neighborhood bar vibes meet British pub tradition with Applebee’s take on this classic.
Golden-brown haddock fillets arrive with a distinctly light, almost tempura-like batter that shatters satisfyingly with each bite.
The fish itself tastes remarkably fresh for a chain restaurant. A squeeze of lemon brightens everything up, while their signature slaw adds necessary crunch contrast.
Georgia locations consistently execute this dish well, making it a reliable choice when you’re craving fried seafood without breaking the bank.
8. Miller’s Ale House Blackened Mahi Sandwich
Florida-born Miller’s Ale House brings coastal vibes to Georgia with their standout Blackened Mahi Sandwich.
Unlike traditional deep-fried options, this mahi-mahi filet gets a light breading before hitting the flat-top grill, creating a delicious hybrid between blackened and fried cooking styles.
Cajun spices penetrate the fish while the exterior develops a satisfying crust.
Tucked into a toasted brioche bun with lettuce, tomato and remoulade, this sandwich delivers big flavor without the heavy feeling that sometimes follows fully deep-fried options.
9. Burger King’s Big Fish
Fast food royalty serves up surprising seafood quality with Burger King’s Big Fish.
Beneath that distinctive panko breading lies 100% white Alaskan Pollock – a sustainability win that doesn’t sacrifice flavor.
The sandwich arrives dressed with crisp lettuce and creamy tartar sauce on a toasted brioche-style bun.
Georgia locations excel at serving these piping hot, when the contrast between the crunchy exterior and steamy fish interior is at its prime. For drive-thru fish that doesn’t disappoint, this king delivers consistently.
10. McDonald’s Filet-O-Fish
The undisputed godfather of fast-food fish celebrates over 60 years of swimming upstream against burger dominance.
Created for Catholic customers during Lent in 1962, this steamed bun classic features wild-caught Alaskan Pollock beneath that signature crispy coating.
The half-slice of American cheese melts perfectly into the fish and tartar sauce. Georgia McDonald’s locations maintain remarkable consistency with this iconic sandwich.
Despite fancier competitors, there’s something nostalgically perfect about this simple steam-bun-wrapped fish delight that keeps fans returning decade after decade.