10 Georgia All-You-Can-Eat Seafood Spots That Always Feel Like A Celebration
Georgia’s seafood scene offers some of the most mouthwatering all-you-can-eat experiences anywhere. From coastal treasures to Atlanta hotspots, these buffets turn ordinary meals into celebrations.
I’ve spent years chasing the best unlimited seafood across the Peach State, and these ten restaurants consistently deliver that festive feeling that makes dinner a party. Picture heaping platters of steamed crab legs, buttery shrimp, garlicky mussels, golden hushpuppies, and oysters shucked to order.
Friendly servers keep the trays flowing, live music hums, and families linger over sweet tea and peach cobbler. Come hungry, pace yourself, and prepare to toast seconds—and thirds—without apology. Tonight, friends.
1. New City Buffet & Cajun Seafood: Riverdale’s Hidden Treasure
The moment you walk into New City Buffet, the aroma of spicy Cajun seasoning hits you like a welcome hug. My family makes the drive from Atlanta whenever we’re craving a proper seafood feast without breaking the bank.
Their buffet stretches seemingly forever with steaming crab legs, crispy fried shrimp, and fresh sushi alongside traditional Chinese dishes. What makes this place special is the build-your-own seafood boil station where staff will customize your spice level.
The casual atmosphere buzzes with energy as families gather around tables piled high with seafood. Pro tip: save room for the surprisingly delicious dessert section featuring fresh fruit and cream puffs.
2. Gohan AYCE Buffet: Duluth’s Sushi Paradise
Sushi lovers, rejoice! Gohan’s buffet changed my entire perspective on all-you-can-eat sushi. Unlike typical buffets where quality suffers, their chefs prepare each roll fresh when ordered.
Located in Duluth’s Asian dining district, Gohan’s spacious interior features modern décor with private booths perfect for birthday celebrations. The menu rotates seasonally, but always includes crowd-pleasers like spicy tuna rolls alongside hot items like tempura shrimp and hibachi steak.
What truly makes dining here feel festive is watching the sushi chefs work their magic at the central bar. Their artistic presentations turn simple meals into Instagram-worthy experiences that feel special even on ordinary weeknights.
3. The Boiler Atlanta: Hands-On Feasting in the City
Plastic bibs, paper-covered tables, and seafood by the pound—The Boiler Atlanta transforms dining into a delightfully messy celebration! My birthday dinner here last year involved eight friends hammering crab legs and slurping crawfish with abandon.
While not technically a buffet, their all-you-can-eat special nights (typically Wednesdays) let you indulge in endless seafood boils customized with your choice of sauce and spice level. The communal style of eating—everyone grabbing from the same steaming bag dumped directly onto your table—creates instant camaraderie.
The restaurant’s industrial-chic decor features nautical touches and an energetic atmosphere that feels like a backyard party moved indoors. Don’t wear your fancy clothes!
4. Angry Crab Shack: Kennesaw’s Flavor Explosion
Whoever said seafood can’t be finger-licking good hasn’t experienced Angry Crab Shack’s all-you-can-eat Tuesdays! The fusion of Cajun, Asian, and Southern flavors creates a taste explosion that had me questioning everything I thought I knew about seafood seasonings.
Located in Kennesaw, this spot transforms ordinary weeknights into celebrations with their signature garlic butter sauce that I’ve unsuccessfully tried to recreate at home dozens of times. The restaurant’s nautical theme—fishing nets hanging from ceilings and buoys adorning walls—sets a festive tone before you even crack your first crab leg.
Families and friend groups crowd around tables, sharing laughs as they don plastic gloves and dig into communal seafood bags. The mess is half the fun!
5. The ShellHouse: Savannah’s Coastal Institution
Family traditions are born at places like The ShellHouse. Standing proudly just off I-95 near Savannah since 1986, this family-owned institution serves up all-you-can-eat seafood that tastes like coastal heritage on a plate.
Thursday nights feature their legendary unlimited crab legs that draw crowds from three counties over. The rustic interior, decorated with fishing memorabilia collected over decades, feels like dining in a beloved grandparent’s seaside cottage.
What makes meals here feel truly celebratory is the multi-generational families who gather weekly—grandparents, parents, and children all cracking crab legs together. I’ve witnessed at least five birthday singing sessions during every visit, each one making everyone in the restaurant feel part of something special.
6. Crab Island Seafood Buffet: Brunswick’s Coastal Bounty
Brunswick locals kept Crab Island secret for years, and after discovering their weekend seafood buffet, I understand why! This unassuming restaurant near the coastal marshes serves up the freshest seafood I’ve tasted outside of catching it myself.
The all-you-can-eat weekend buffet features over twenty hot seafood dishes, including their famous low country boil that’s refilled hourly. The restaurant’s sunny yellow walls and blue-checked tablecloths create a cheerful backdrop for family gatherings.
Live music on Friday nights—usually local musicians playing coastal favorites—transforms dinner into a proper celebration. The owner, Captain Mike (yes, he’s a real former shrimper), often makes rounds to tables, sharing fishing tales that make you feel connected to your meal’s journey from ocean to plate.
7. Captain Jack’s Crab Shack: Atlanta’s Landlocked Seafood Party
Who says you need an ocean view to enjoy amazing seafood? Captain Jack’s brings the beach party to Atlanta’s suburbs with their Tuesday and Thursday all-you-can-eat crab leg extravaganzas!
Walking into this nautical-themed eatery feels like stepping aboard a festive pirate ship. Dollar bills signed by patrons cover the ceiling, fishing nets drape the walls, and the staff occasionally breaks into choreographed dance routines that have diners clapping along.
Their unlimited snow crab legs come with drawn butter and their secret “Jack’s Seasoning” that I’ve been trying to decode for years. The communal picnic-style tables encourage conversations between neighboring parties, and I’ve made several friends over shared seafood crackers and butter-dipping techniques.
8. Fisherman’s Dock: Valdosta’s Southern Seafood Celebration
Fisherman’s Dock feels like a family reunion every single night! This South Georgia gem serves up all-you-can-eat catfish, shrimp, and oysters that would make any coastal restaurant jealous, despite being hours from the ocean.
The buffet line stretches along an actual wooden dock built inside the restaurant, complete with fishing poles and crab traps as decor. Southern hospitality flows as freely as the sweet tea, with servers who remember your name and preferences even if you visit just once a year.
What makes this place truly celebration-worthy is the hushpuppy station where fresh, golden cornmeal delights are fried continuously throughout service. My grandmother insists we drive two hours to celebrate every family milestone here—and after tasting their perfectly seasoned fried shrimp, I completely understand why.
9. Ocean Buffet & Grill: Marietta’s Asian-Fusion Seafood Experience
Sushi, crab legs, and hibachi all under one roof? Ocean Buffet & Grill in Marietta turned my cousin’s graduation dinner from ordinary to extraordinary with their seemingly endless seafood options.
The restaurant’s elegant blue lighting and massive fish tanks create an underwater ambiance that immediately signals you’re in for something special. Their weekend buffet features over 200 items, including a made-to-order hibachi station where chefs perform cooking tricks that have children and adults alike watching in awe.
What truly makes dining here feel celebratory is their special occasion policy—tell them you’re celebrating anything from a birthday to a good report card, and they’ll bring out a complimentary dessert platter with sparklers while the entire staff sings. I’ve seen at least three proposals happen here during my visits!
10. Cajun Crab House: Macon’s Spicy Seafood Festival
Mardi Gras happens year-round at Cajun Crab House in Macon! The moment you step through their doors, the scent of spicy cajun seasoning and the sound of zydeco music transport you straight to New Orleans.
Their Wednesday all-you-can-eat crawfish boils become impromptu parties as strangers bond over learning the proper technique for sucking the heads (yes, that’s really how you get the best flavor). The walls, decorated with colorful masks and beads, create a perpetual celebration vibe that’s impossible to resist.
What makes this place truly special is their “Heat Challenge” where brave souls attempt increasingly spicy seafood boils. Winners get their photo on the Wall of Flame and a free meal. I made it to level three before surrendering, but watching others attempt level five provides dinner entertainment you can’t script!