7 Georgia Buffets Serving Everyday Favorites & 7 That Are Truly Worth The Journey
In Georgia, feeding people well is practically a tradition, and nothing captures that spirit quite like a hearty buffet.
Casual spots dish out comfort favorites that feel like a warm hug, while road-trip-worthy destinations tempt travelers with endless plates of Southern goodness.
Perfect for a quick weekday feast or a meal you’ll be talking about long after, these buffets prove the Peach State knows how to keep diners happy and full.
1. Golden Corral Buffet & Grill – Augusta
America’s buffet staple brings its massive food selection to Augusta with something for everyone in your group. The carving station offers fresh-sliced meats, while the hot bar features their famous fried chicken.
Weekend breakfast adds Belgian waffles and made-to-order omelets to the lineup. Private rooms make this location perfect for family gatherings where picky eaters and hearty appetites can both leave satisfied.
2. Ole Times Country Buffet – Dublin
Homegrown Georgia charm flows through this Southern buffet chain that started right here in the Peach State. The star attraction? Golden-crisp fried chicken that locals claim beats any fast food joint hands down.
Daily vegetable selections rotate through classics like butter beans, collard greens, and mac and cheese. Save room for their cobbler – it’s the kind of dessert that reminds you of Sunday dinners at grandma’s house.
3. Cicis Pizza – Athens
College students and families flock to this budget-friendly pizza paradise where the dough never stops flowing.
Beyond the expected pepperoni and cheese, adventurous eaters can sample specialty pies like buffalo chicken and mac and cheese pizza.
I once witnessed my nephew stack three different pizza varieties on one plate and declare himself a “pizza architect.”
The salad bar provides a token vegetable option, while the cinnamon rolls satisfy sweet cravings without breaking the bank.
4. Sakura Buffet – Savannah
Japanese flavors take center stage at this Savannah spot where sushi rolls line up like colorful soldiers ready for selection. The hibachi station sizzles with fresh vegetables and proteins cooked to order by skilled chefs.
Seafood options expand during dinner service, making evening visits particularly worthwhile. Located conveniently on Eisenhower Drive, this buffet offers a welcome break from traditional Southern fare when your taste buds crave Asian flavors.
5. Hibachi Grill & Supreme Buffet – Lawrenceville
Massive food selection defines this Lawrenceville destination, where Eastern and Western cuisines share equal billing. The made-to-order hibachi station draws long lines as chefs flip shrimp and vegetables with theatrical flair.
My family still talks about the time my dad challenged himself to try every single item and surrendered halfway through.
Chinese favorites like General Tso’s chicken sit alongside American classics, ensuring everyone finds something familiar.
6. Western Sizzlin – Pooler
Steak lovers rejoice at this Pooler institution where the hot bar complements – rather than replaces – their famous flame-grilled meats. The salad bar offers fresh vegetables and prepared salads for lighter appetites.
Located right off Highway 80, it’s perfectly positioned for travelers needing a substantial meal. Check their website before visiting, as buffet times and special pricing fluctuate throughout the week.
7. AJ’s Home Cooking – Alpharetta
Small-town flavor thrives in suburban Alpharetta at this hidden gem serving authentic Southern cooking. The fried chicken achieves that perfect balance – crispy outside, juicy inside – that keeps regulars coming back weekly.
Vegetable selections change daily but always include at least one form of potato and something green. No meal is complete without their banana pudding, topped with vanilla wafers that maintain just the right amount of crunch.
8. The Dillard House – Dillard
Mountain magic happens at this North Georgia institution where platters – not plates – of Southern delicacies arrive at your table. When empty, servers promptly replace them with fresh, hot portions in a dining tradition dating back generations.
I still remember my grandfather’s look of pure joy when they brought the third round of fried chicken to our table.
Currently serving in the Straiton Room during renovations, the legendary hospitality remains unchanged despite the temporary setting.
9. Buckner’s Family Restaurant – Jackson
Spinning lazy Susans loaded with Southern goodness create theatrical dining at this Jackson landmark. Open Thursday through Sunday only, this limited schedule creates an air of exclusivity that keeps parking lots full.
Fried chicken, ham, and beef share space with at least eight vegetable sides on the constantly rotating centerpiece.
Cash payment earns a discount, though they do accept cards for those caught unprepared for this delightful step back in time.
10. The Smith House – Dahlonega
Gold rush history surrounds diners at this Dahlonega treasure where family-style feasts have satisfied hungry travelers since 1899. Seasonal menus showcase the best local ingredients while maintaining signature dishes like their famous fried chicken.
Located in Georgia’s wine country, The Smith House offers the perfect refueling stop after a day of mountain vineyard tours.
Their strawberry shortcake has converted many dessert skeptics with its perfect balance of sweet berries and buttery cake.
11. Yoder’s Deitsch Haus – Montezuma
Mennonite cooking traditions shine at this rural gem where simplicity and quality create unforgettable meals. The limited operating hours reflect the dedication to freshness – everything must be made from scratch daily.
My aunt drove three hours just for their chocolate peanut butter pie and declared it “worth every mile.” Hearty meat dishes and vegetable sides taste like they came straight from a farm kitchen, because they essentially did.
12. The Bulloch House Restaurant – Warm Springs
Presidential history flavors the experience at this Warm Springs institution in the same town as FDR’s Little White House. The daily lunch buffet showcases Southern classics executed with remarkable consistency and care.
Fried chicken emerges from the kitchen in small batches to ensure maximum crispness. Weekend dinner service adds rotating specialties that often include seafood and other Southern favorites.
Save room for their fruit cobblers – they’re the kind of dessert that makes you consider skipping the main course next time.
13. The Green Manor – Union City
Victorian elegance meets country cooking at this 1910 mansion turned restaurant. The daily changing menu posted each morning creates anticipation among regulars who plan their week around favorite dishes.
Dining rooms spread across multiple areas of the historic home create intimate settings despite the buffet format.
The fried chicken recipe hasn’t changed in decades, following the philosophy that perfection needs no improvement.
14. Nori Nori – Sandy Springs
Sushi enthusiasts make pilgrimages to this Sandy Springs wonderland, where the buffet concept elevates Japanese cuisine instead of diminishing it.
Chefs continuously prepare fresh rolls, preventing the dreaded “been sitting too long” quality that plagues lesser establishments.
I once watched my sushi-skeptic brother transform into a true believer after his first visit. Dinner service adds premium options like snow crab legs and expanded sashimi selections, justifying the higher price point.