12 Georgia Sunday Buffets Where The Second Plate Is Basically Tradition
Sundays in Georgia come with a certain kind of promise. Long tables, warm plates, and seconds that feel inevitable.
At these buffets, the food moves at its own pace, coaxing you into that comfortable rhythm only a Sunday spread can provide. Biscuit stacks, golden gravy, and skillets of perfectly seasoned vegetables all whisper the same thing.
Stay awhile! These spots aren’t just about filling plates.
They’re about filling moments, passing down flavor, and making sure every bite counts. Here, taking a second helping isn’t satisfying.
It’s honoring a tradition that tastes like family, comfort, and a well-loved Sunday afternoon.
1. The 57th Fighter Group Restaurant
I showed up with runway-level excitement because brunch with planes felt like a movie cameo for my appetite. The 57th Fighter Group Restaurant is at 3829 Clairmont Rd, Atlanta, GA 30341, tucked beside DeKalb Peachtree Airport and humming with propellers.
The buffet line looked like it had mission orders.
Crispy chicken, a robust carving station, and waffles ready for butter and syrup.
The first plate leaned savory, with prime rib sliced thick enough to count as a moment, plus garlicky green beans and a biscuit that flaked like confetti.
From my table near the windows, vintage aviation posters kept winking while planes taxied past like dependable co-stars. The omelet attendant asked for my game plan, and I doubled down on mushrooms and cheddar like a seasoned squadron leader.
Second plate status was automatic when I spotted the dessert lineup, including a chocolate mousse that tasted like an encore.
I liked pacing outside on the patio between bites, watching takeoffs and promising myself a strategic return to the grits station.
Sunday felt celebratory, gently loud, full of clinks and laughter that made the day feel lifted. If you love a theme with your comfort classics, this runway delivers touchdowns.
2. Marcus Bar & Grille
I wandered into Marcus Bar & Grille with a grin, already convinced my taste buds were about to make new friends. You will find it at 525 Edgewood Ave SE, Atlanta, GA 30312, in a stretch of the city that always hums on Sundays.
The buffet carried chef-driven swagger without losing the Sunday comfort vibe, a rare balancing act.
Shrimp and grits tasted like a pep talk, with creamy corn foundation and a peppery kick that stayed just long enough. I made a beeline for the roasted vegetables, charred at the edges in a way that announced intention, not accident. The carving board brought juicy slices that practically asked for a spoonful of chimichurri, which I happily granted twice.
Second plate? No hesitation.
I doubled back for cornbread with honey butter and a salad that did not feel like homework because the vinaigrette had character.
Dessert leaned bright with citrus bars and a tender cake that made me pause for gratitude.
It felt like a neighborhood gathering where the playlist and the spice levels shook hands. If you chase soulful flavors with polish, this buffet signs its name with confidence.
3. 5Church Midtown
5Church Midtown charmed me before the first bite, mostly because the room feels like a stylish pep talk. The address is 1197 Peachtree Street NE, Atlanta, GA 30361, and the bustle outside mirrors the momentum on the buffet.
Everything looked curated, like the team auditioned plates and only cast the showstoppers.
I paced the line once, pretending I had restraint, then started with sushi, roasted salmon, and a leafy salad bright with citrus. The carving station delivered medium slices that did not need a spotlight to shine.
I added truffled potatoes that flirted with decadence and a roasted veggie medley where carrots tasted sweet on purpose. On plate two, I went to an omelet bar, heavy on spinach and feta.
Because balance keeps you nimble for dessert.
The pastry table was elegant but generous, with airy croissants and a chocolate tart that landed like a mic drop. Service moved with the grace of a well-rehearsed chorus, steady and friendly. If you want your Sunday buffet dressed like a city weekend, this one shows up sharp and ready.
4. 5Church Buckhead
I walked into 5Church Buckhead feeling like my appetite put on a blazer. You will find it at 3379 Peachtree Rd NE, Atlanta, GA 30326, and the neighborhood energy gently nudges you to sit taller.
The buffet leaned modern, lush with color, and clearly thought about texture in a way that made every spoonful interesting. My opener was a chilled seafood selection, then roasted chicken with herby pan jus that anchored the plate beautifully.
Seasonal salads were not afterthoughts, especially the grain mix with citrus segments that snapped like sunshine. I loved the tender carrots and the mashed potatoes that whispered butter without shouting.
Plate two turned into a pastry parade, anchored by a silky panna cotta and a berry tart with a clean finish. The omelet station felt like a quick custom victory.
And the staff moved like they enjoyed the choreography.
For a Sunday that calls for polished comfort and a little atmosphere, this Buckhead gem doesn’t just show up. It makes an entrance.
Every dish feels considered, every corner of the room purposeful. And somehow, it all whispers, stay a little longer.
5. Copeland’s Of New Orleans, Cumberland
Copeland’s of New Orleans in Cumberland pulled me in with that unmistakable Louisiana-meets-Georgia swagger. It sits at 3101 Cobb Pkwy, Suite 220, Atlanta, GA 30339, a convenient stop that somehow makes time for comfort.
The buffet looked like a parade, with big flavors marching in step and zero hesitation.
I started with jambalaya layered with smoky depth, then a crispy chicken thigh that crunched like applause. The biscuit flaked just right, and the gravy had body without losing balance.
I found a bright salad with pecans for texture, then spooned etouffee over rice and smiled because that sauce means business.
Second plate strategy focused on the omelet bar and a pass back to the carving station.
I grabbed mac and cheese that carried a steady, creamy pace and green beans that tasted like somebody loved them.
Dessert ran generous with bread pudding and seasonal pies that kept conversations quiet for a moment.
If you want joyful plates and true comfort, this is a Sunday worth repeating.
6. Copeland’s Of New Orleans, Kennesaw
The Kennesaw Copeland’s felt like a cousin who tells better jokes but still cooks from the heart.
You will find it at 1142 Ernest W Barrett Pkwy NW, Kennesaw, GA 30144, easy to reach and easier to enjoy. The Sunday buffet read like a celebration.
With Creole classics stacked alongside Southern comforts.
I grabbed fried catfish with a peppery breading that stayed crisp, then spooned red beans and rice that tasted like they waited all morning for me. A wedge of cornbread caught a drizzle of honey, which turned it into a quiet triumph.
The carving station sliced generously, and I paired it with roasted vegetables that held their own.
Round two was a greatest hits remix.
Jambalaya, mac and cheese, and a made-to-order omelet with peppers and cheddar.
I dove into desserts, banana pudding first, then a slice of cake that tasted like it came straight from grandma’s kitchen.
For a Sunday craving bold flavors wrapped in familiar comfort, this Kennesaw spot hits the sweet spot perfectly.
Every bite felt like a little celebration. The kind that makes you consider going back before the week even begins.
7. Ray’s
Ray’s felt like Sunday dressed in its best manners and then loosened the tie.
It is at 1700 Mansell Rd, Alpharetta, GA 30009, in a corridor that thrives on polished weekends.
The buffet had seafood on ice gleaming like jewelry, and the carving station looked ready for a photo.
I started with peel-and-eat shrimp and a crisp salad that tasted alive, then moved to sliced roast beef with savory jus.
The side dishes mattered. Haricot verts with snap, potatoes with a silky finish, and mushrooms that whispered umami.
The bread basket had a pull-apart warmth that made butter feel like an event. Second plate became a seafood encore, followed by small bites of everything I missed on the first pass.
Dessert arrived like it had its own plan.
Petite tarts, layered cakes, and a lemon bar sharp enough to refresh the palate.
Service moved quietly, a steady presence that showed up exactly when you needed it.
For a Sunday that balances celebration with ease, this Alpharetta classic knows exactly how to set the mood. Every bite, every moment, makes lingering feel like the only option.
8. The Dining Room
The Dining Room at Brasstown Valley Resort & Spa made Sunday feel like a mountain exhale.
It sits at 6321 Highway 76, Young Harris, GA 30582, with views that make lingering feel like a plan.
The buffet leaned hearty and regional, a gentle nod to Appalachian comfort with resort polish. I opened with roasted chicken, sweet carrots, and potatoes that wore herbs like a favorite sweater.
A bright salad with local greens added crunch, and the carving station sliced tender, rosy beef that needed only a smile.
The hushpuppies surprised me, crisp outside and soft inside, excellent with a dab of honey.
Second plate was all about pacing. Spoonbread, another cut from the carving board, and a visit to the dessert table.
Cobblers stole the show, warm under their buttery tops, especially with a scoop of vanilla that caught the steam.
Windows framed the mountain line like a resting heartbeat.
If you want calm with your comfort, this buffet knows how to hold space for Sunday.
9. Versailles Restaurant
Versailles at Chateau Elan felt like stepping into a sunlit postcard where hunger wears a nice outfit.
You will find it at 100 Rue Charlemagne Dr, Braselton, GA 30517, and the glass-ceiling glow gives everything a gentle sparkle.
The buffet blended French-leaning finesse with Southern ease in a way that felt seamless.
I began with chilled seafood, a crisp salad, and a slice from the carving station that landed confidently on the plate.
Roasted vegetables had that perfect edge, and the potatoes were luxuriously silky without going heavy. The bread display tempted serious commitment, so I chose a roll that tasted like it had intent.
Second plate turned playful with an omelet tailored to the moment, followed by a modest pastry tour because restraint is relative.
The desserts were precise. Fruit tarts with clean lines, velvety chocolate bites, and little cakes that asked politely for seconds.
Service moved with quiet polish, steady and warm. If your Sunday wants elegance without stiffness, Versailles makes room for pleasure.
10. Grand Dining Room
The Grand Dining Room at Jekyll Island Club felt like a chapter from a well-loved novel.
It is located at 371 Riverview Dr, Jekyll Island, GA 31527, wrapped in history and oaks that seem to remember everything.
The buffet teamed coastal brightness with Southern tradition, making every plate feel rooted. I started with coastal shrimp and deviled eggs, then surrendered to the carving station for a perfect slice.
Sides included buttered squash, skillet greens, and soft rolls that were almost sweet.
The room’s glow made time slow, and conversation drifted like the tide outside.
Second plate pointed me back to the seafood and a scoop of grits that carried quiet richness.
Dessert arrived as a genteel spread.
Pies and layered cakes that carried the taste of patience and quiet care.
If your ideal Sunday pairs history with comfort, this dining room earns a permanent spot on your mental map. Every bite feels like a small ceremony, and leaving is the hardest part.
11. Hideaway Dining Room
The Hideaway Dining Room at Forrest Hills Resort felt like a secret you pass along with a smile. Find it at 135 Forrest Hills Rd, Dahlonega, GA 30533, tucked among trees that make brunch feel like a retreat.
The buffet leaned warm and familiar, a collection of Southern hits that encouraged lingering.
I began with roast pork, buttered corn, and a ladle of gravy over mashed potatoes that knew exactly who they were.
The salad station offered crisp greens and a tangy dressing that woke everything up.
I grabbed a roll that steamed when torn, the kind that finds butter like destiny. Second plate was about rhythm.
Another slice from the carving board, mac and cheese with a slow pull, and green beans with snap.
Dessert meant cobblers and cakes arranged like a family photo, all inviting. Service was easygoing, the pace gentle in a way that made breathing feel deeper.
A Sunday that trades noise for comfort finds its home in this Dahlonega nook.
12. Blueberry Mansion
Blueberry Mansion won me over with its name before the first plate even happened.
It is at 174 Plantation Drive, Alma, GA 31510, and the porch looks like it could host every good story in town. The Sunday buffet leaned Southern with a wink, and yes, blueberries made cameo appearances where it counted.
I opened with fried chicken that stayed crisp, collards with a balanced bite, and a spoonful of sweet potato casserole that felt like a hug.
The carving station sliced tender ham perfect with a touch of mustard. A quick salad for crunch, then cornbread that flirted with honey in the best way.
The second plate circled back for chicken and a respectful scoop of mac and cheese.Momentum matters. Dessert put blueberry front and center, from cobbler to a simple vanilla compote.
For a Sunday appetite craving small-town charm and real flavor, this mansion lays out a table you won’t want to leave.
Every bite reminds you why tradition sticks.
Comfort can be grand without being complicated. And honestly.
Who wouldn’t want a reason to come back next weekend?