8 Great Fried Fish Finds In Popular Georgia Chains
Georgia’s restaurant scene offers some seriously tasty fried fish options that locals can’t get enough of. When that craving for crispy, golden seafood hits, you don’t have to look far to find satisfaction. I’ve sampled fish dishes across the Peach State to bring you these eight chain restaurants serving up the best battered treasures.
1. Captain D’s
Crispy perfection defines Captain D’s signature batter-dipped fish. Their classic three-piece platter arrives steaming hot with that unmistakable golden crunch giving way to flaky white fish.
Paired with hushpuppies and their famous tartar sauce, it’s a Georgia staple that never disappoints.
2. Long John Silver’s
Nostalgia hits hard at Long John Silver’s where those little crunchy batter bits they call ‘crumbs’ steal the show. The Alaskan pollock here sports a distinctive cornmeal-forward coating unlike any other chain.
I’ve been hooked since childhood on their fish planks with that signature malt vinegar splash.
3. Bojangles’
Surprise! This chicken joint secretly makes incredible Cajun-spiced flounder. Hidden on some Georgia location menus, their Wednesday fish special delivers fiery seasoning and cornmeal crunch that locals line up for.
The contrast between the spicy exterior and tender fish inside creates pure Southern magic.
4. JJ Fish & Chicken
Mammoth portions define the JJ Fish experience. Their Chicago-style catfish comes with a crackly cornmeal shell that shatters beautifully with each bite.
The seasoning here doesn’t hold back – expect bold, peppery heat that leaves a lingering tingle. Nothing fancy, just honest fish done right.
5. Waffle House
Few realize Waffle House serves an excellent tilapia filet on Fridays at most Georgia locations. The cooks prepare it diner-style – lightly dusted and pan-fried rather than deep-fried.
The simplicity lets the fish shine, especially when paired with their underrated cheese grits and raisin toast.
6. Shoney’s
Friday’s all-you-can-eat fish fry at Shoney’s remains one of Georgia’s best-kept secrets. Their beer-battered cod arrives impossibly light and airy despite its substantial crunch.
The homestyle tartar sauce – slightly sweet with pickle relish – elevates each piece beyond typical buffet fare.
7. The Varsity
Atlanta’s iconic drive-in surprises with its Friday fish sandwich. While burgers get the glory, their hand-breaded North Atlantic cod on a steamed bun has developed a cult following.
When that orange tray arrives with the sandwich alongside their famous onion rings, you’re experiencing authentic Georgia food history.
8. Big B’s Fish Joint
This growing Georgia chain specializes in Nashville-style hot fish – a fiery revelation for spice lovers. Their signature whiting comes encased in cayenne-laden batter with intensity levels from mild to ‘Georgia Reaper’.
The sweet potato waffle side provides perfect cooling relief between blazing bites.