Guy Fieri’s Epic Feasts In Every U.S. State – What Did He Have In Yours?
Buckle up and hit the road with Guy Fieri as he embarks on a mouthwatering culinary tour across all 50 states.
Each stop on this flavor-filled journey showcases a signature dish that reflects the heart, soul, and heritage of its region—from the bold, spicy jambalaya of Louisiana to the crisp, ocean-fresh seafood of Massachusetts.
Along the way, Guy uncovers the stories behind these iconic eats and the passionate chefs who bring them to life. These 50 unforgettable meals celebrate the incredible diversity of American cuisine, proving that no matter where you are, there’s a hometown favorite waiting to be devoured.
1. Alabama – Dreamland Bar-B-Que
In Alabama, barbecue is serious business, and Dreamland Bar-B-Que stands as a beacon of smoky goodness.
Guy Fieri often raves about their legendary ribs, which are as tender as a Southern sunset. Walking in, the aroma is enough to make a vegetarian reconsider their life choices.
The secret? A sauce that’s been a closely guarded family secret for generations. The ribs are paired with classic cornbread, making each bite a harmonious blend of sweet and savory. A meal here is more than just food; it’s a celebration of tradition and community spirit.
2. Alaska – Tracy’s King Crab Shack
If you’re in Alaska, king crab is the superstar, and Tracy’s King Crab Shack is its stage. Tucked away in Juneau, this unassuming spot offers crab legs that are the size of your forearm. Guy Fieri describes them as ‘the rock stars of the sea,’ and he’s not exaggerating.
These crustaceans are cooked to perfection, served with a side of melted butter that adds a rich finish to every bite.
It’s a true Alaskan experience, with a view of snow-capped mountains that makes every meal feel like a feast for the eyes as well as the stomach.
3. Arizona – Pizzeria Bianco
In the heart of Arizona, Pizzeria Bianco is where pizza dreams come true. Chris Bianco, the genius behind it, has turned pizza-making into an art form. Guy Fieri praises the perfectly charred crust and inventive toppings that elevate this humble dish into a gourmet experience.
The Margherita pizza is a crowd favorite, featuring fresh basil and mozzarella, making each slice a symphony of flavors.
A visit here is not just about eating; it’s about witnessing a master at work, creating culinary magic in a wood-fired oven.
4. Arkansas – Whole Hog Cafe
Arkansas is home to the Whole Hog Cafe, where barbecue is more than just food—it’s a way of life. Known for their award-winning pulled pork, this place has a sauce for every palate.
Guy Fieri often highlights the balance of flavors, describing it as ‘a symphony of smoke and spice.’
The pulled pork is slow-cooked to perfection, served with a side of tangy coleslaw that complements the richness of the meat. It’s a place where meat lovers come to rejoice, leaving with smiles as big as their appetites.
5. California – The Apple Pan
California’s The Apple Pan is a throwback to the golden age of diners, serving up nostalgia alongside their famous hickory burgers.
Guy Fieri always emphasizes the timeless appeal of this spot, where the burgers are juicy, and the pies are legendary.
The secret lies in simplicity—quality ingredients and a love for the craft. The thick slice of apple pie, served with creamy vanilla ice cream, is the perfect end to a hearty meal. It’s a taste of Americana that never goes out of style.
6. Colorado – Sam’s No. 3
In Colorado, Sam’s No. 3 is the place to be for breakfast lovers. Known for their gigantic breakfast burritos, this diner is a testament to the bigger, the better philosophy. Guy Fieri can’t stop talking about the flavorful green chili sauce that smothers these burritos.
The portions are generous, perfect for fueling a day of mountain adventures.
From fluffy pancakes to hearty omelets, the menu offers something for everyone. It’s a spot where every meal feels like a celebration, bringing people together over good food and great company.
7. Connecticut – Frank Pepe Pizzeria Napoletana
Connecticut’s Frank Pepe Pizzeria Napoletana is where pizza aficionados find their bliss. Known for its thin-crust clam pizza, this eatery is a shrine to classic Italian flavors.
Guy Fieri often highlights the perfect blend of garlic, oregano, and cheese that makes this pizza a cult favorite.
The pies are cooked in a coal-fired brick oven, giving them a distinctive char and flavor that sets them apart. Every bite is a journey to pizza paradise, making it a must-visit for anyone who takes their pizza seriously.
8. Delaware – The Dog House
In Delaware, The Dog House serves hot dogs that are the stuff of legend. This retro stand takes the humble hot dog to new heights with foot-long franks that pack a punch.
Guy Fieri often marvels at the creativity, from classic chili dogs to inventive toppings that surprise the palate.
The casual vibe invites diners to relish their meal in a lively atmosphere. Paired with crispy fries and a frosty milkshake, it’s the perfect spot for a nostalgic dive into retro Americana.
9. Florida – The Columbia Restaurant
Florida’s The Columbia Restaurant brings a taste of Spain to the Sunshine State, captivating diners with its rich history and vibrant flavors.
Guy Fieri praises their signature paella, a seafood treasure trove that bursts with flavor.
The restaurant’s ambiance is just as enticing, with vibrant tilework and an old-world charm that transports you to another era. Every visit is a feast for the senses, where tradition and taste go hand in hand.
10. Georgia – The Varsity
In Georgia, The Varsity is a fast-food institution that has been delighting taste buds since 1928.
Known for its chili dogs and frosted orange drinks, this spot is a favorite of Guy Fieri, who enjoys the vibrant energy and delicious simplicity.
The menu is a classic throwback to traditional American fast food, where the flavors are as bold as the atmosphere. It’s a place where food, fun, and nostalgia blend into a delightful experience.
11. Hawaii – Helena’s Hawaiian Food
Hawaii’s Helena’s Hawaiian Food offers a genuine taste of the islands, serving dishes that are steeped in tradition.
Guy Fieri is a big fan of their laulau, a dish that embodies the essence of Hawaiian cuisine, wrapped in ti leaves and bursting with flavor.
The casual setting invites diners to enjoy a comforting meal that feels like home. With dishes like poi and lomi salmon, every bite tells a story of Hawaiian heritage and hospitality.
12. Idaho – Fork
In Idaho, Fork is where farm-to-table freshness takes center stage. This contemporary restaurant champions local ingredients, creating dishes that reflect the bounty of the region.
Guy Fieri appreciates the innovative approach to comfort food, with a menu as diverse as Idaho’s landscapes.
The atmosphere is sleek yet inviting, offering a dining experience that feels both sophisticated and warm. From tender steaks to vibrant salads, every dish is a testament to the chef’s dedication to quality and taste.
13. Illinois – Al’s #1 Italian Beef
Illinois is synonymous with Italian beef, and Al’s #1 Italian Beef is the gold standard.
Guy Fieri can’t get enough of their juicy sandwiches, overflowing with thinly sliced beef and spicy giardiniera. It’s a flavor explosion that keeps patrons coming back for more.
The casual atmosphere is perfect for enjoying a hearty meal. Each sandwich is a masterclass in balancing flavors, with just the right amount of spice and savoriness. It’s a must-visit for anyone who calls themselves a sandwich aficionado.
14. Indiana – Shapiro’s Delicatessen
In Indiana, Shapiro’s Delicatessen is where tradition reigns supreme. Known for their towering pastrami sandwiches, this deli has been a staple for generations.
Guy Fieri often praises the authentic flavors and generous portions, describing it as ‘a meat lover’s paradise.’
The vintage charm of the place adds to its allure, making every visit a journey back in time. Whether it’s a bowl of matzo ball soup or a hearty sandwich, the menu promises satisfaction with every bite.
15. Iowa – Zombie Burger + Drink Lab
Iowa’s Zombie Burger + Drink Lab is not your average burger joint. With its quirky zombie theme, this place offers burgers that are as inventive as they are delicious.
Guy Fieri loves the playful atmosphere and the imaginative menu, which includes options like the Walking Ched and Undead Elvis.
The decor is as much a part of the experience as the food, with zombie-themed elements that make dining here an adventure. It’s a spot where creativity and culinary skill come together in a symbiotic relationship.
16. Kansas – Joe’s Kansas City Bar-B-Que
In Kansas, Joe’s Kansas City Bar-B-Que is the holy grail for barbecue enthusiasts.
Guy Fieri often highlights their famous burnt ends, which are a testament to the art of slow-cooking. The aroma alone is enough to get your mouth watering.
The rustic setting and friendly atmosphere make it a favorite among locals and visitors alike. Whether it’s ribs, brisket, or pulled pork, every bite promises a smoky, savory experience that leaves you craving more.
17. Kentucky – The Brown Hotel
Kentucky’s The Brown Hotel is the birthplace of the Hot Brown sandwich, a creation that has achieved legendary status.
Guy Fieri describes it as ‘comfort on a plate,’ with layers of turkey, bacon, and creamy Mornay sauce.
The luxurious setting of the hotel adds to the experience, offering a sense of grandeur and history with every visit. It’s a dish that embodies the spirit of Kentucky hospitality and culinary innovation.
18. Louisiana – Mother’s Restaurant
In Louisiana, Mother’s Restaurant is a cornerstone of New Orleans’ culinary scene. Known for their po’ boys and gumbo, this spot is a favorite of Guy Fieri, who cherishes the authentic Southern flavors.
The vibrant atmosphere is filled with locals and tourists alike, all eager to experience the taste of the bayou.
Whether it’s a po’ boy stuffed with fried shrimp or a bowl of rich gumbo, each dish tells a story of tradition and love.
19. Maine – The Lobster Shack
Maine’s The Lobster Shack is where you go for the quintessential New England seafood experience. Guy Fieri can’t get enough of their lobster rolls, which are as fresh as the ocean breeze.
The charming seaside setting enhances the meal, offering sweeping views of the Atlantic that perfectly complement the flavors of the sea.
From clam chowder to lobster rolls, it’s a celebration of the ocean’s bounty.
20. Maryland – Chaps Pit Beef
In Maryland, Chaps Pit Beef is the place to be for meat lovers. Known for their pit beef sandwiches, this spot has been praised by Guy Fieri for its robust flavors and smoky goodness.
The casual setting makes it an inviting spot for families and friends to gather over a delicious meal.
Whether you choose to slather your sandwich in barbecue sauce or enjoy it plain, the experience is always satisfying.
21. Massachusetts – Union Oyster House
Massachusetts’ Union Oyster House is steeped in history, offering diners a taste of the past with their celebrated seafood dishes.
Guy Fieri often highlights their oysters and clam chowder, describing them as ‘timeless classics that never fail to impress.’
The colonial-era decor adds to the charm, making every meal feel like a step back in time. From fresh oysters to hearty chowder, it’s a feast that celebrates the rich maritime heritage of the region.
22. Michigan – Slows Bar BQ
In Michigan, Slows Bar BQ is where barbecue dreams come true. Known for their pulled pork and ribs, this spot is a favorite of Guy Fieri, who appreciates the bold flavors and meticulous preparation.
The modern setting with rustic touches creates an inviting atmosphere that’s perfect for enjoying a hearty meal.
With a selection of craft beers to complement the dishes, it’s a dining experience that satisfies on every level.
23. Minnesota – The Juicy Lucy
Minnesota is home to The Juicy Lucy, a burger that’s as unique as its name. Guy Fieri loves the molten cheese core that makes each bite a gooey delight.
Served alongside crispy fries and a thick milkshake, it’s a meal that embodies comfort food at its best.
The lively atmosphere invites diners to indulge in the simple pleasure of a well-made burger.
24. Mississippi – The Shed Barbeque & Blues Joint
In Mississippi, The Shed Barbeque & Blues Joint is where music and food come together in perfect harmony. Guy Fieri often praises their ribs, which are as soulful as the blues played on stage.
The rustic setting and live music create an atmosphere that’s as inviting as the food.
It’s a place where Southern hospitality shines, making every visit a memorable experience.
25. Missouri – Pappy’s Smokehouse
Missouri’s Pappy’s Smokehouse is a temple to the art of barbecue. Known for their dry-rubbed ribs, this spot is a favorite of Guy Fieri, who appreciates the deep flavors and tender texture.
The casual atmosphere makes it a perfect spot for enjoying a flavorful meal with friends and family.
Whether it’s brisket or pulled pork, every dish is a testament to the dedicated pitmasters who make barbecue their passion.
26. Montana – The Burger Dive
In Montana, The Burger Dive is where burger aficionados gather to indulge in gourmet creations. Guy Fieri can’t get enough of their inventive toppings and perfectly cooked patties.
The retro setting adds a touch of nostalgia, making every meal feel like a trip back in time.
From hand-cut fries to thick milkshakes, it’s a feast that celebrates the art of the burger.
27. Nebraska – The Drover
Nebraska’s The Drover is where steak lovers find their paradise.
Known for their marinated steaks, this steakhouse is a favorite of Guy Fieri, who loves the rich flavors and tender cuts.
The cozy ambiance and rustic decor create a welcoming atmosphere that’s perfect for enjoying a hearty meal. Whether it’s a perfectly cooked filet or a juicy ribeye, every steak is a culinary masterpiece.
28. Nevada – Lotus of Siam
In Nevada, Lotus of Siam is where Thai cuisine reaches new heights.
Known for their spicy curries and flavorful noodles, this restaurant is a favorite of Guy Fieri, who appreciates the balance of flavors and authenticity.
The sophisticated setting adds to the dining experience, offering a taste of Southeast Asia in the heart of Nevada. From aromatic curries to fresh papaya salad, every dish is a celebration of Thai culture.
29. New Hampshire – The Red Arrow Diner
New Hampshire’s The Red Arrow Diner is a throwback to classic American dining.
Known for their all-day breakfast and comfort food, this spot is a favorite of Guy Fieri, who enjoys the timeless appeal and hearty portions.
The retro setting adds to the charm, inviting diners to enjoy a meal that feels like home. From fluffy pancakes to juicy burgers, every dish is a comforting reminder of simpler times.
30. New Jersey – White Manna
In New Jersey, White Manna is where sliders reign supreme. Known for their simplicity and flavor, these mini burgers are a favorite of Guy Fieri, who appreciates the no-frills approach to deliciousness.
The cozy setting and classic diner vibe create a nostalgic experience that’s hard to beat.
Each slider is a bite-sized delight, perfectly paired with crispy fries and a creamy milkshake.
31. New Mexico – The Range Café
New Mexico’s The Range Café offers a taste of the Southwest with a menu that celebrates local flavors and creativity.
Guy Fieri enjoys the colorful decor and inventive dishes that make this café a must-visit.
From green chili burgers to blue corn pancakes, the menu is a vibrant reflection of New Mexico’s culinary heritage. The lively atmosphere and artistic elements add to the experience, making every visit a feast for the senses.
32. New York – Katz’s Delicatessen
New York’s Katz’s Delicatessen is a legendary institution where the pastrami sandwiches are as iconic as the city itself. Guy Fieri often praises the towering layers of pastrami, perfectly seasoned and served on rye.
The bustling atmosphere adds to the charm, making every visit a quintessential New York experience. From the pickles to the sandwiches, every bite is a taste of tradition and history.
33. North Carolina – The Pit Authentic Barbecue
North Carolina’s The Pit Authentic Barbecue is a haven for those who crave true Southern flavors.
Known for their pulled pork and brisket, this spot is a favorite of Guy Fieri, who appreciates the dedication to tradition.
The rustic setting and Southern charm create a welcoming atmosphere that’s perfect for enjoying a hearty meal. Whether it’s a plate of ribs or a barbecue sandwich, the flavors are as bold as they are delicious.
34. North Dakota – The Boiler Room
In North Dakota, The Boiler Room is where creativity meets comfort food.
Known for their inventive dishes and industrial chic decor, this spot is a favorite of Guy Fieri, who loves the fusion of flavors and styles.
From truffle mac and cheese to bison burgers, the menu is a reflection of the chef’s imaginative approach. The trendy setting adds to the appeal, making it a must-visit for foodies and trendsetters alike.
35. Ohio – Melt Bar and Grilled
Ohio’s Melt Bar and Grilled is where the humble grilled cheese is transformed into a gourmet masterpiece.
Known for their inventive sandwiches, this spot is a favorite of Guy Fieri, who appreciates the bold flavors and creativity.
The eclectic decor and lively atmosphere make it a fun place to enjoy comfort food with a twist. From classic cheddar to wild combinations, each sandwich is a testament to culinary innovation.
36. Oklahoma – Cattlemen’s Steakhouse
In Oklahoma, Cattlemen’s Steakhouse is a legendary destination for steak lovers.
Known for their perfectly cooked ribeye, this spot is a favorite of Guy Fieri, who enjoys the rich flavors and hearty portions.
The rustic ambiance and Western decor create a warm and inviting atmosphere, perfect for enjoying a classic steak dinner. Each visit is a celebration of Oklahoma’s ranching heritage and culinary excellence.
37. Oregon – Voodoo Doughnut
Oregon’s Voodoo Doughnut is where doughnut dreams come true.
Known for their wacky toppings and vibrant colors, this shop is a favorite of Guy Fieri, who loves the playful spirit and sweet creations.
The eccentric decor and lively atmosphere make it a fun place to indulge in sugary delights. From bacon-topped doughnuts to vegan options, the menu is as diverse as it is delicious.
38. Pennsylvania – Primanti Bros.
Pennsylvania’s Primanti Bros. is where sandwiches get a whole new meaning.
Known for their unique approach of stuffing fries and slaw right into the sandwich, this spot is a favorite of Guy Fieri, who appreciates the bold flavors.
The lively atmosphere invites diners to enjoy a meal that’s both satisfying and fun. It’s a place where creativity meets tradition, making for an unforgettable dining experience.
39. Rhode Island – Olneyville N.Y. System
Rhode Island’s Olneyville N.Y. System is where hot wieners are the star of the show.
Known for their signature blend of spices, these wieners are a favorite of Guy Fieri, who enjoys the nostalgic vibe and classic flavors.
The vintage diner setting adds to the charm, making it a perfect spot for a quick and satisfying meal. Paired with a glass of coffee milk, it’s a taste of Rhode Island that’s hard to forget.
40. South Carolina – Husk
South Carolina’s Husk is a culinary gem that showcases the best of Southern cuisine.
Known for their farm-to-table philosophy, this restaurant is a favorite of Guy Fieri, who appreciates the fresh ingredients and creative dishes.
The refined ambiance and historic setting add to the experience, offering a taste of Southern elegance. From tender pork to flavorful vegetables, every dish is a celebration of the region’s rich culinary heritage.
41. South Dakota – Black Hills Burger and Bun Co.
In South Dakota, Black Hills Burger and Bun Co. is where burger lovers find their haven.
Known for their gourmet creations, this spot is a favorite of Guy Fieri, who loves the flavorful toppings and juicy patties.
The rustic setting and local charm add to the appeal, making it a must-visit for anyone who appreciates a well-crafted burger. From classic beef to bison burgers, the menu offers something for everyone.
42. Tennessee – Loveless Cafe
Tennessee’s Loveless Cafe is a beloved institution known for its legendary biscuits. Guy Fieri often visits for the comfort food and warm hospitality that define this spot.
The rustic decor and Southern-style setting create a welcoming atmosphere that’s perfect for enjoying a hearty meal.
Whether it’s a plate of biscuits and gravy or country ham, every dish is a taste of Tennessee tradition.
43. Texas – Franklin Barbecue
In Texas, Franklin Barbecue is the ultimate destination for barbecue enthusiasts.
Known for their world-famous brisket, this spot is a favorite of Guy Fieri, who loves the smoky flavors and tender textures.
The lively atmosphere and Southern hospitality make it a must-visit for anyone who appreciates authentic barbecue. From ribs to pulled pork, every dish is a testament to the art of low and slow cooking.
44. Utah – Red Iguana
Utah’s Red Iguana is where Mexican cuisine shines bright.
Known for their award-winning mole, this restaurant is a favorite of Guy Fieri, who appreciates the rich flavors and vibrant atmosphere.
The colorful decor and lively setting make it a fun place to enjoy authentic Mexican dishes. From enchiladas to tacos, every bite is a celebration of bold and spicy flavors.
45. Vermont – Hen of the Wood
Vermont’s Hen of the Wood is where local ingredients take center stage.
Known for their dedication to fresh and sustainable practices, this restaurant is a favorite of Guy Fieri, who appreciates the creative approach to farm-to-table dining.
The rustic modern setting and natural decor add to the appeal, offering a dining experience that feels both refined and grounded. From tender meats to seasonal vegetables, every dish is a testament to Vermont’s culinary prowess.
46. Virginia – The Shack
In Virginia, The Shack is where comfort food meets creativity.
Known for their innovative take on Southern classics, this spot is a favorite of Guy Fieri, who enjoys the balance of tradition and ingenuity.
The rustic setting and Southern charm make it a welcoming place for enjoying a meal that feels like home. From fried chicken to seasonal sides, every dish is a reflection of Virginia’s rich culinary landscape.
47. Washington – Pike Place Chowder
Washington’s Pike Place Chowder is where seafood lovers find their paradise.
Known for their creamy clam chowder, this spot is a favorite of Guy Fieri, who enjoys the rich flavors and fresh ingredients.
The lively atmosphere of Pike Place Market adds to the experience, making it a must-visit for anyone who loves seafood. From bread bowls to crab rolls, every dish is a taste of the Pacific Northwest.
48. West Virginia – Bluegrass Kitchen
In West Virginia, Bluegrass Kitchen is where local flavors and music come together in perfect harmony.
Known for their dedication to farm-to-table dining, this spot is a favorite of Guy Fieri, who loves the creative dishes and community spirit.
The relaxed setting and bluegrass music add to the charm, offering a dining experience that feels authentic and welcoming. From fresh salads to hearty entrees, every dish reflects the bounty of West Virginia.
49. Wisconsin – The Old Fashioned
Wisconsin’s The Old Fashioned is a celebration of all things cheese.
Known for their fried cheese curds and bratwurst, this spot is a favorite of Guy Fieri, who appreciates the hearty flavors and cozy ambiance.
The traditional Midwest decor adds to the appeal, making it a perfect place for enjoying a meal that feels like a warm hug. From craft beers to classic dishes, it’s a taste of Wisconsin’s culinary heritage.
50. Wyoming – Snake River Grill
In Wyoming, Snake River Grill is where elegance and local flavors converge.
Known for their refined dishes and dedication to quality, this restaurant is a favorite of Guy Fieri, who appreciates the sophisticated approach to dining.
The rustic chic decor and refined setting create an inviting atmosphere that’s perfect for enjoying a special meal. From fresh trout to flavorful steaks, every dish is a celebration of Wyoming’s natural bounty.