14 Hidden Vermont Pizzerias That Outshine The Big Names
Vermont may be known for maple syrup and mountain views, but its pizza scene is a secret worth discovering.
Tucked away in small towns and cozy corners are pizzerias turning out slices that rival the big city legends.
With bubbling crusts, farm-fresh ingredients, and plenty of local love, these spots prove that great pizza doesn’t need fame to shine.
Each bite feels like a local treasure waiting to be shared and savored.
1. Folino’s Pizza – Shelburne
Folino’s doesn’t just make pizza. They grow their own tomatoes and basil right on the property, which means your margherita tastes like summer exploded in your mouth.
The wood-fired oven cranks out blistered, perfectly charred crusts that crackle when you bite down. Owner Alex Folino learned his craft in Italy, and it shows in every single slice.
Grab a seat on their patio and watch the sunset while devouring a pie that puts chain pizza to shame.
2. Pizzeria Verità – Burlington
Certified by the Associazione Verace Pizza Napoletana, Pizzeria Verità serves the real deal. Their dough ferments for days, creating a crust so airy and tender it practically floats off the plate.
Everything here screams authenticity, from the San Marzano tomatoes to the imported buffalo mozzarella. You can taste the difference in every bite, especially on their classic Margherita.
This spot proves that Burlington isn’t just about Ben & Jerry’s.
3. Pizza 44 – Burlington
Pizza 44 takes risks that pay off deliciously. Their menu rotates with wild combinations like duck confit or roasted butternut squash that somehow work perfectly together.
Located in the South End Arts District, this place has a hip vibe without being pretentious. The crust strikes a perfect balance between chewy and crispy, giving every topping a solid foundation.
Come hungry and adventurous because boring pizza doesn’t exist here.
4. Parker Pie Co. – West Glover
Way up in the Northeast Kingdom sits Parker Pie Co., a spot so remote you’ll wonder if your GPS is pranking you. But once you taste their pizza, the drive makes total sense.
They use local Vermont ingredients whenever possible, supporting nearby farms while creating pies bursting with fresh flavors.
The crust has a satisfying chew, and the toppings are piled generously without turning soggy. Bonus: their beer selection is outstanding.
5. Positive Pie – Montpelier
With a name like Positive Pie, you’d expect good vibes, and this Montpelier joint delivers. Their pizzas come loaded with creative toppings like Thai peanut sauce or BBQ tempeh that somehow don’t feel gimmicky.
The atmosphere buzzes with locals who know this place crushes the competition.
Crusts come out golden and crispy, supporting mountains of cheese and veggies without collapsing. Order the garlic knots too, because life’s short and they’re incredible.
6. Piecasso – Stowe
Piecasso turns pizza into edible art without being pretentious about it. Every pie looks almost too pretty to eat, but you’ll devour it anyway because the taste matches the presentation.
Located in Stowe, this spot attracts skiers and locals alike who crave quality after hitting the slopes. Their sauce has just the right tang, and the cheese melts into gooey perfection.
The crust gets crispy edges while staying soft in the middle.
7. American Flatbread – Lareau Farm, Waitsfield
Eating at American Flatbread feels like attending a pizza party at your coolest friend’s farm.
The outdoor seating overlooks the Mad River, and the wood-fired oven pumps out organic flatbreads that redefine delicious.
Everything here tastes fresh because it is fresh, sourced from local farms committed to sustainability. Their toppings celebrate Vermont’s agricultural bounty without getting preachy about it.
Bring your appetite and maybe a blanket for the lawn.
8. Stone’s Throw Pizza – Waterbury
Stone’s Throw Pizza nails the neighborhood pizzeria vibe perfectly. Nothing fancy happens here, just consistently excellent pizza that keeps locals coming back weekly.
Their dough recipe creates a crust that’s sturdy enough to hold generous toppings but still light enough to finish multiple slices.
Classic combinations shine here, proving you don’t need truffle oil to make memorable pizza. Located in Waterbury, it’s perfect for refueling after visiting the nearby breweries and cideries.
9. The Pizza Stone – Chester
Chester’s best-kept secret serves pizza that would make your Italian grandmother nod with approval. The Pizza Stone keeps things traditional, focusing on perfecting the classics rather than chasing trends.
Their brick oven produces crusts with those coveted leopard spots that signal proper high-heat cooking.
Cheese stretches gloriously when you pull a slice, and the sauce tastes like actual tomatoes instead of sugar. Small town charm meets serious pizza skills here.
10. The Tillerman – Bristol
Tucked along the New Haven River, The Tillerman combines stunning views with seriously good pizza.
Their pies feature creative topping combinations that change seasonally, keeping regulars excited about return visits.
The crust achieves that magical balance pizza lovers dream about, crispy on the bottom with enough chew to make each bite satisfying.
Local ingredients star prominently, giving every pizza a distinctly Vermont flavor. Outdoor seating by the river makes summer evenings here unforgettable.
11. Barnyard Wood Crafted Pizza – South Burlington
Barnyard takes wood-fired pizza seriously, using carefully selected hardwoods to fire their oven and impart subtle smoky flavors. Each pie emerges with a beautifully charred crust that crackles under your teeth.
Their menu balances classic options with inventive creations that showcase seasonal Vermont ingredients.
The dough gets a long fermentation, developing complex flavors that cheap pizza joints can’t touch.
Quality ingredients and skilled technique combine to create pizza worth celebrating.
12. The Bench – Stowe
The Bench proves that resort town pizza doesn’t have to be overpriced garbage. Their pies taste like someone actually cares about what leaves the kitchen, with toppings that complement rather than overwhelm.
Crusts come out with perfect char marks and enough structural integrity to hold everything together.
The cheese-to-sauce ratio hits that sweet spot that keeps you reaching for another slice. After skiing Stowe, this spot delivers the carbs you desperately need.
13. Mr. Mike’s Pizza – Burlington
Mr. Mike’s has been slinging pizza in Burlington since forever, earning loyal fans who swear by their no-nonsense approach. This isn’t fancy pizza, it’s the kind you crave at midnight after a long day.
Their New York style slices fold perfectly, with grease that drips just enough to feel authentic. Toppings are generous, cheese is plentiful, and prices won’t drain your wallet.
Sometimes simple done right beats complicated every time.
14. iPie Pizzeria – Killington
Killington’s iPie proves that mountain town pizza can actually be phenomenal. Their creative menu features combinations you wouldn’t expect to work but absolutely do, like fig and prosciutto or pear and gorgonzola.
The crust gets baked to golden perfection with a satisfying crunch that holds up under heavy toppings.
Fresh ingredients and skilled preparation make every pizza memorable instead of forgettable resort food.
Fuel your skiing adventures with pizza that actually deserves your money.