Site icon Ever After in the Woods

How to Make Mermaid Ice Cream

mermaid ice cream at home

The perfect dessert for a mermaid birthday party is this easy to make no churn Mermaid Ice Cream. This ice cream starts with an easy three ingredient recipe that can make ice cream without an ice cream maker. Mermaid ice cream is not only a visually stunning dessert, but it’s also a creamy and delicious treat that will leave your taste buds wanting more. This ice cream is perfect for a hot summer day, a beach-themed party, or even just a fun and colorful dessert to make with the family.

No-Churn Mermaid Ice Cream Recipe

When it comes to making mermaid ice cream, it’s essential to have the right ingredients on hand. The first and most important ingredient is heavy cream, which will provide the creamy and smooth texture that mermaid ice cream is known for. You’ll also need sweetened condensed milk, which adds sweetness and richness to the ice cream. Vanilla extract is another essential ingredient that will add a touch of flavor and aroma to the final product.

This ice cream is a colorful blend of purple, blue, and green ice cream with sprinkles and edible glitter. Such an easy recipe and it looks amazing Perfect for a mermaid themed birthday party.

Now, let’s talk about the fun part – adding color! To make mermaid ice cream, you’ll need blue, green, and purple food coloring. You can use liquid or gel food coloring, but gel food coloring tends to give a more vibrant and intense color. When mixing the colors, it’s important to start with a small amount and gradually add more until you achieve the desired shade.

Homemade Mermaid Ice Cream Recipe

Ingredients

2 cups heavy cream

14 oz can sweetened condensed milk

1 tbsp vanilla extract

Food coloring – blue, green and purple

Sprinkles- purple blue and gold

Directions

Add heavy cream to the bowl of an electric mixer with the whisk attachment. Whip until soft peaks form.

Slowly add in the sweetened condensed milk and vanilla extract.

Divide the mixture into 4 bowls.

Add 2 drops each of blue, green, purple food coloring and stir to combine. You should have 1 bowl white, 1 bowl purple, 1 bowl green and 1 bowl blue mixture.

In a metal loaf pan drop dollops of each color in a variety of places. Run a butter knife through the mixture to swirl the colors together.

Add the sprinkles and glitter in the grooves of the cream mixture.

Cover with plastic wrap and freeze overnight.

Serve.

This recipe for Mermaid ice cream is so easy to make and looks beautiful too. This would be the best dessert for a mermaid party theme. Trust me all the kids (and parents too) will love it or give strawberry ice cream, chocolate ice cream or cookie monster ice cream a try too!

In conclusion, making mermaid ice cream s a fun and easy way to create a visually stunning dessert that is sure to impress. With just a few ingredients and some food coloring, you can create a creamy and delicious treat that everyone will love. So why not give it a try and add some magic to your summer dessert menu? Your taste buds will thank you!

If you liked this recipe, have a look at these other Mermaid Desserts or this Chocolate Marshmallow Ice Cream  

Happy Baking!

Mermaid Tails

Layered Beach Jell-O Cups

Mermaid Dip

Mermaid Cookies

Homemade Mermaid Ice Cream Recipe

  • 2 cups heavy cream
  • 14 oz can sweetened condensed milk
  • 1 tbsp vanilla extract
  • Food coloring – blue (green and purple)
  • Sprinkles- purple blue and gold
  • Directions
  1. Add heavy cream to the bowl of an electric mixer with the whisk attachment. Whip until soft peaks form.
  2. Slowly add in the sweetened condensed milk and vanilla extract.
  3. Divide the mixture into 4 bowls.
  4. Add 2 drops each of blue, green, purple food coloring and stir to combine. You should have 1 bowl white, 1 bowl purple, 1 bowl green and 1 bowl blue mixture.
  5. In a metal loaf pan drop dollops of each color in a variety of places. Run a butter knife through the mixture to swirl the colors together.
  6. Add the sprinkles and glitter in the grooves of the cream mixture.
  7. Cover with plastic wrap and freeze overnight.
  8. Serve.

Exit mobile version