Adorable Funfetti Cookie Sandwiches
Adorable Funfetti Sandwich Cookies
Sprinkle Cookies
If you’re looking for the perfect party snack or after-school treat, look no further than Funfetti sandwich cookies! With bright sprinkles and vanilla cake as the base, these easy treats are sure to be hit at any gathering. Plus, they’re made from just three ingredients, so they’re incredibly easy to make! Just follow this step-by-step guide to learn how to make Funfetti Sandwich Cookies today!
Adorable Funfetti Cookie Sandwiches
Makes: 12 to 15 cookies
Cook: 8 Minutes
Prep: 10 Minutes
Ingredients:
1 box funfetti cake mix
1 egg
1 stick of butter; softened; do not skip
1 tub white icing
pink food gel coloring
yellow food gel coloring
Pastry bags
Instructions:
Preheat oven to 350 F.
In a large bowl, beat egg, softened butter and cake mix. Roll into half inch balls and place on a cookie sheet lined with parchment paper.
Bake for 8 minutes. Remove and place on cooling rack.
While cookies are cooling mix the icing with each color yellow and pink food gel. Place into pastry bags.
Once the cookies are cooled fill the cookies with icing and place together.
How to Bake in Batches to Make the Most of Your Baking Time
One way to handle your holiday baking is to bake in batches, then freeze and store for the big day. You can do this successfully over a couple of weeks with batch baking and batch preparing.
The biggest thing to remember is to only try a few different types of things in one day, or focus on just one type of baked good in one day. For example, you might want to bake all your quick breads in one day. Another day you can prepare all your cookie dough. Yet another time, you can bake all your fruit pies and so forth. This process makes the most of the time you have, the space you have, and your skill level.
Be Prepared
Don’t try batch baking without a plan of action. Be sure to write down your plans in advance so that you are sure you have enough time to do everything that you’ve planned. To figure out a basic time line, add up the prep time, the baking time for each oven full, and then multiply that by 1.5 to account for a little extra issues happening. Then you should be sure that you have enough time.
Get Everything Ready to Go
Your kitchen should be spotless when you start, and ensure that you have all the ingredients and appliances necessary to make each item ready to go. If you know, for example, that today you’ll be using about 10 pounds of flour, consider using a large bowl to hold the flour so you can easily spoon the flour into the measuring cup, flatten off over the bowl, without having to get into the bag over and over which usually means spillage.
Clean as You Go
Fill your sink immediately with hot soapy water so you can clean as you go. You will want to wash your mixing dishes and other utensils during the baking process so that you can use them again. There’s no point in totally destroying your kitchen as you batch bake, and you don’t have to. Set out a draining board, fill the sink with hot soapy water, and wash as you go. There are many opportunities during baking to wash a couple of dishes, and this will make the clean-up faster, and the process more organized.
All Day Batch Baking
You can set aside a day for batch baking such as a Saturday. Plan for all day baking, which usually entails 8 to 10 hours of work. Ensure that any other chores are done, including the shopping, and the kitchen is clean and ready prior to baking day. It’s important to organize your recipes with some logic behind them. For example, if you need dough to rise, start that first, so that it can be rising as you are preparing other things such as cookie dough or pie crusts. Both can be put in the refrigerator or freezer after preparation while you bake the bread, then baked after you bake the bread while the oven is still hot and ready.