Hungry Diners In Tennessee Are Discovering A Buffet Packed With More Delicious Choices Than They Expected

More than 100 items are available to choose from at this buffet, including scratch-cooked Southern favorites. That number alone made me stop scrolling.

Prime rib and fresh salmon join the carving station on Friday evenings and throughout the weekend. These are regular weekend offerings, not just holiday specials saved for special occasions.

The system is refreshingly simple, too. You walk in, pay, and head straight for the food without waiting on a menu to show up.

I like how this place treats your time almost as seriously as your appetite.

This spot in Tennessee pulls diners from well beyond the neighborhood, some driving for hours. Scratch-cooked Southern comfort food is the big draw, and the spread asks for a real game plan.

Where would you even start with that many choices?

Over 100 Buffet Items Means You Will Need A Game Plan

Brickhouse Buffet in Bartlett offers more than 100 items to choose from, including homemade Southern favorites. That’s a lot of decisions before your first bite.

Most buffets lean on a few frozen shortcuts. Here, the focus is scratch-cooked Southern cooking, which shifts the whole mood of the meal.

So how do you handle that many trays? A slow first lap is a smart move, because grabbing everything at once fills your plate too fast.

Look over the meats, the sides, and the salad bar before committing. Then return for the things that truly call your name.

Smaller portions work in your favor at a place like this. You can sample more dishes without tapping out after round one.

Variety also makes it a strong pick for mixed groups. Picky kids, meat lovers, and veggie fans can all fill plates without a single argument.

Nobody has to settle for the one dish they sort of like. Everyone builds the meal they actually want, which keeps the table happy.

Think of it as a menu where you get to order everything. The hard part is simply knowing when to stop.

The Carving Station Is Where Big Appetites Head First

Prime rib at a buffet sounds almost too good to be true. At Brickhouse, it joins the carving station on Fridays after 4 PM and remains available throughout Saturday and Sunday.

New York Strip Loin also shows up there. That’s steakhouse-level meat sitting right beside Southern comfort food.

Offerings at the carving station can change depending on the day. That keeps things interesting if you visit often.

One fun bonus is the option to have meat grilled to order. You get a little say in how your steak lands on the plate.

Brisket and pork loin also make appearances among the meats. Each one gives you another reason to save room.

Here’s a practical tip for meat fans. Start with a modest slice so you have space to try a second cut later.

Pair your carved meat with a couple of vegetable sides. It balances the plate and keeps you from hitting the wall too early.

Day-to-day changes also mean surprises are part of the deal. Monday might bring something different from Friday, so curious eaters have a reason to come back.

Salmon And Catfish Bring Some Fish To The Party

Fish lovers, you didn’t get left out. Fresh salmon is available on Friday evenings and throughout Saturday and Sunday, making weekends an especially good time for seafood fans.

That’s a nice surprise at a place known for meat. Salmon adds a lighter option when you want a break from heavier plates.

Then there’s catfish, which feels right at home in Tennessee. Fried catfish is a Southern classic, and it fits the buffet’s homestyle spirit.

Having both fish styles in one meal is handy. You can go flaky and baked or crispy and golden, or honestly both.

A smart combo is a little salmon with a side of greens. It keeps your plate colorful and leaves room for dessert.

Families with mixed tastes will like this setup too. One person grabs catfish while another fills up on carved beef.

Nobody has to compromise on dinner plans. That’s the beauty of a buffet with real range.

Fish also pairs nicely with cornbread from the bread area. Southern cooks have known that trick for generations, and it still works beautifully.

Comfort Classics Like Meatloaf And Lasagna Feel Like Sunday Dinner

Meatloaf is the kind of dish that tastes like somebody’s grandma made it. It shows up among the homestyle favorites at Brickhouse Buffet.

Lasagna joins the comfort crowd as well. Pasta dishes can vary by day, so the lineup stays fresh.

Fried chicken is another familiar face on the line. It’s hard to call a Southern buffet complete without it.

St. Louis-style ribs round out the hearty side of things. Rib fans get one more reason to grab a fresh plate.

Soups also rotate depending on the day. A warm bowl makes a cozy starter on a chilly Tennessee afternoon.

These classics are perfect for picky eaters. Kids who turn up their noses at new foods usually recognize chicken and pasta right away.

For adults, comfort food simply hits the spot after a long week. Nobody needs a fancy menu when meatloaf is on the table.

Try a small scoop of a few classics instead of one giant serving. You’ll find your favorite faster that way.

Vegetable Sides That Deserve Real Plate Space

Greens, squash, and sweet potatoes might steal your attention away from the meat. The veggie lineup here goes beyond the usual sad corn tray.

Roasted squash and mushrooms add an earthy touch. Sweet potato casserole brings a sweeter, cozier note to the plate.

Collard-style greens are a Southern staple worth trying. They pair perfectly with fried chicken or a slice of carved beef.

Classic sides show up too. Mashed potatoes with gravy, corn, and macaroni and cheese cover the comfort-food basics.

Here’s a helpful strategy for balance. Fill half your plate with vegetables, then add meat to the rest.

You’ll feel better on the drive home. You’ll probably also have room for dessert, which is the real goal.

Vegetarians can build a satisfying meal from these sides alone. Add the salad bar, and they won’t leave hungry.

Variety is the secret weapon of this section. Mixing sweet, savory, and earthy flavors keeps every bite from tasting the same.

Fresh Greens Get Serious Attention At The Salad Bar

A salad bar can be an afterthought at many buffets. At this Bartlett favorite, it ranks among the most talked-about features.

It offers a wide range of fresh options and toppings. You can build anything from a simple side salad to a loaded meal-sized bowl.

Starting with salad is a classic buffet move. It wakes up your appetite without stuffing you before the main event.

Crisp vegetables also balance out richer dishes later. Think of it as a fresh opening act before prime rib takes the stage.

Chilled jumbo shrimp on ice has also been part of the cold spread. That’s a fancy touch for a casual meal.

Kids can have fun building their own plate here. Letting them choose toppings might even sneak a few extra veggies onto their plate.

Health-minded diners will appreciate the choices too. You can enjoy a buffet without feeling like your goals took a vacation.

One tip: go easy on heavy dressings. Lighter choices leave room for the soft-serve waiting at the end.

Save Room Because Dessert Is Not Playing Around

Bread pudding and banana pudding are waiting at the finish line. Both are Southern favorites with serious comfort power.

Bread pudding is warm, sweet, and perfect for anyone who loves old-school desserts. Banana pudding brings creamy layers that feel like a family reunion classic.

Soft-serve ice cream is also on hand. Few things beat swirling your own cone after a big meal.

Here’s a fun trick worth trying. Put a scoop of soft-serve on warm bread pudding for a sweet hot-and-cold combo.

Kids will probably head straight for the ice cream machine. You may want to set a dessert rule before they spot it.

Pacing matters most at this stage. Many diners regret that third plate of entrees once they see the sweets.

Plan your meal with dessert in mind from the start. Leave a little space, and your sweet tooth will thank you.

Sharing desserts is smart too. Grab a few small portions and pass them around the table for a tasting party.

No Menus, No Waiting, Just Straight To The Food

Walk in, pay, and go eat. The setup at Brickhouse Buffet keeps things refreshingly simple.

You won’t wait for a menu or wonder when your order is coming. That makes it handy for quick lunches or hungry families.

First-timers get a helpful bonus. Staff often walk new guests around and explain where each station sits.

That little tour saves you from wandering in circles. You’ll know exactly where the meats, sides, and desserts are hiding.

Plates get cleared from tables as you eat. It keeps your space tidy without making you feel rushed.

The booths have also been recently redone. A comfy seat matters when you’re planning several trips to the line.

Peak lunch hours can get busy. If you prefer a calmer meal, aim for mid-afternoon or an earlier dinner.

Telling the host it’s your first visit is worth doing. You’ll get a quick guided preview, and that’s the best kind of map for a feast.

Finding It Is Easy, Leaving Without A Nap Is Not

Bartlett sits just outside Memphis, which makes this buffet an easy stop for road-trippers. You’ll find Brickhouse Buffet at 2861 Bartlett Blvd, Bartlett, TN 38134.

Travelers passing through West Tennessee often treat it as a planned pit stop. Some diners even make the drive from Arkansas just to eat here.

Hours are generous for a buffet. It opens at 11 AM every day of the week.

Sunday through Thursday, doors close at 8 PM. Friday and Saturday stretch until 9 PM, giving weekend crowds a little extra time.

Since it’s open daily, you don’t need to plan around odd closures. Lunch, an early supper, or a late weekend dinner all work.

Visiting Memphis attractions? Bartlett is a short drive, so you can explore and still return here hungry.

Just a fair warning for drivers. A meal this big might leave you craving a nap before the next leg of your trip.

Maybe let someone else take the wheel. Your stuffed, happy self will appreciate the break.