I Traveled Across Small-Town Maryland To Check Out 7 Donut Shops (And Found 3 That Stood Out From The Rest)
Last summer, I decided to take a road trip with one simple mission: find the best donuts in small-town Maryland.
Armed with a GPS, an empty stomach, and way too much coffee, I visited seven different donut shops scattered across the state.
Some places served up decent treats, but three shops completely blew my mind with flavors and freshness that made every mile worth it.
Here’s what I discovered on my sugary adventure through Maryland’s charming towns.
1. Krumpe’s Do-Nuts, Hagerstown
Walking into Krumpe’s felt like stepping back in time to when donuts were simple, honest, and absolutely perfect. This place has been serving Hagerstown since 1934, and they haven’t messed with success. Their glazed donuts are legendary—crispy on the outside, fluffy on the inside, and still warm when you bite in.
What makes Krumpe’s special is their no-frills approach. They open late at night and close by mid-afternoon, which means you’re getting donuts made fresh while most people are sleeping. I showed up at midnight and watched the bakers work their magic through the window.
The shop itself is tiny, with just a counter and a few chairs, but the smell alone is worth the trip. Cash only, by the way!
2. Fractured Prune, Ocean City
Fractured Prune turns donut-making into an art form where you’re the artist. Born in Ocean City, this chain lets you build your own donut masterpiece from dozens of glazes, toppings, and drizzles. I went wild and created something called “Birthday Cake Explosion” that probably contained more sugar than a week’s worth of meals.
The fun part? Watching them make your custom creation right in front of you. They fry the donuts fresh, dip them in your chosen glaze, then pile on whatever toppings your heart desires. It’s like being a kid in a candy store, except better because it’s donuts.
Sure, it’s a bit touristy, but the quality backs up the hype. Multiple locations exist now, but the Ocean City original has that special boardwalk energy.
3. Laurel Tavern Donuts, Laurel
Laurel Tavern Donuts doesn’t look like much from the outside, but locals know it’s a hidden gem. Tucked away in a strip mall, this family-run spot churns out traditional donuts that taste like your grandmother’s kitchen—if she happened to be a professional baker. Their chocolate frosted donut is ridiculously good, with frosting so thick it could double as cake icing.
I arrived on a Saturday morning to find a line out the door, which is always a promising sign. Everyone seemed to know each other, chatting about weekend plans while waiting for their dozen.
The prices are incredibly reasonable, and the staff treats everyone like family. They also make fantastic apple fritters that are bigger than your hand and loaded with cinnamon.
4. Donut Shack, Severna Park
Donut Shack proves that good things come in small packages. This Severna Park favorite operates out of a space barely bigger than my living room, but they produce donuts that rival shops ten times their size. Their maple bacon donut changed my life—sweet, salty, and absolutely addictive.
What impressed me most was the variety packed into such a tiny operation. From classic glazed to wild flavors like blueberry cake and Boston cream, they’ve got something for everyone. The owners clearly care about quality over quantity.
Get there early because they sell out fast, especially on weekends. I made the mistake of showing up at noon once and found empty trays and disappointed faces. Learn from my pain and set that alarm clock!
5. Sandy Pony Donuts, Annapolis/Deale
Sandy Pony Donuts brings a coastal twist to the donut game with flavors inspired by the Chesapeake Bay area. Located between Annapolis and Deale, this spot has become a weekend destination for donut lovers willing to drive a bit. Their crab-shaped donuts are adorable, though I stuck with more traditional flavors like their outstanding salted caramel.
The shop has a fun, beachy vibe that makes you feel like you’re on vacation even if you’re just grabbing breakfast. They use local ingredients when possible, which gives their donuts a fresh, homemade quality that’s hard to beat.
Fair warning: parking can be tricky on busy mornings, but the donuts are worth circling the block a few times. Their coffee is excellent too, perfectly paired with whatever sweet treat you choose.
6. Diablo Doughnuts, Baltimore/Nottingham
Diablo Doughnuts is where traditional donut-making meets mad scientist experimentation. With locations in Baltimore and Nottingham, they’ve built a cult following for their crazy flavor combinations that somehow work perfectly. I tried their maple bourbon bacon donut and nearly cried tears of joy.
These aren’t your grandma’s donuts—they’re bigger, bolder, and way more adventurous. Think flavors like cookies and cream, peanut butter explosion, and seasonal specials that change monthly. The shop has a cool, modern vibe that attracts a younger crowd looking for Instagram-worthy treats.
Prices run a bit higher than old-school donut shops, but you’re paying for premium ingredients and creative genius. Each donut is a work of art that tastes even better than it looks, which is saying something.
7. Carlson’s Donuts, Severn
Carlson’s Donuts represents everything right about old-fashioned donut shops. Family-owned and operated for years, they’ve perfected the art of simple, delicious donuts without any fancy gimmicks. Their glazed twist is my personal favorite—golden, crispy, and impossibly light.
The shop opens early to serve the morning rush of commuters and families, and the staff remembers regular customers by name. There’s something comforting about a place where the recipe hasn’t changed in decades because it doesn’t need to. Quality speaks for itself here.
They also make incredible donut holes that are dangerous to have around because you can’t eat just one. Prices are super affordable, making it easy to grab a dozen for the office or family without breaking the bank. Cash and cards accepted!
8. Duck Donuts – Rockville / Gaithersburg / Hunt Valley
Duck Donuts brings a delightful twist to traditional donuts with their made-to-order concept. Each donut is prepared fresh in front of your eyes, allowing you to choose from a variety of toppings and glazes. The maple bacon donut is a crowd favorite, marrying the sweet and savory flawlessly.
The playful atmosphere and inviting aroma make it a joy to visit. Whether you’re in Rockville, Gaithersburg, or Hunt Valley, you’re guaranteed an experience packed with flavor and fun.
Did you know that Duck Donuts originated in the Outer Banks of North Carolina? Their unique approach has quickly captured hearts—and taste buds—across the country.
9. Diablo Doughnuts – Fells Point (Baltimore)
A vibrant gem in Baltimore’s Fells Point, Diablo Doughnuts lures you in with its devilishly good creations. Known for bold flavors and artistic designs, each donut here tells a story. Imagine biting into the ‘Unicorn Fart,’ a donut topped with fruity pebbles, bringing a playful twist to breakfast.
The shop’s quirky decor complements its imaginative menu, making every visit an adventure. Its owner, with a passion for creativity, ensures each donut is a work of art. Diablo Doughnuts isn’t just about indulgence; it’s a celebration of flavor and fun.
Did you know this spot often features local collaborations, ensuring the freshest ingredients and unique tastes that keep patrons coming back? With every bite, Diablo Doughnuts proves why it stands out.
10. Fenwick Bakery – Baltimore
Fenwick Bakery in Baltimore is a hidden gem, tucked away in a charming neighborhood. The moment you step inside, the warm aroma of freshly baked donuts wraps around you like a comforting embrace. Each donut is crafted with love, offering a delightful mix of crispy exteriors and fluffy interiors.
The bakery’s history dates back decades, making it a local treasure. Regulars rave about their classic glazed donuts, which are always a crowd-pleaser. The friendly staff adds a touch of nostalgia, making you feel right at home.
Did you know? Fenwick Bakery has been serving the community since 1913, continuing a legacy of sweetness.