In-N-Out Secret Menu Hacks Minnesota Locals Love To Talk About (Even Without A Location Nearby)
Minnesota might be thousands of miles away from the nearest In-N-Out Burger, but that hasn’t stopped locals from becoming obsessed with the legendary West Coast chain.
We talk about these secret menu items like we’ve been ordering them for years, swapping tips and tricks at parties and sharing Instagram posts from friends who make the pilgrimage.
Even without a location nearby, the mystique of In-N-Out keeps us dreaming about what we’d order when we finally get our chance.
1. Animal Style Burger
This legendary upgrade transforms an ordinary burger into something magical. The patty gets grilled with mustard cooked right into the meat, creating a tangy crust that bursts with flavor.
Extra spread sauce and caramelized grilled onions pile on top, making every bite messy in the best possible way. Pickles add a crisp, briny punch that cuts through all that richness.
I remember hearing about this from my cousin in California, and I practically begged her to send me photos. Now it’s the first thing I plan to order when I finally make it out West.
2. Animal Style Fries
Regular fries become a full meal when you go Animal Style. Melted cheese blankets the crispy potatoes while grilled onions add sweetness and depth.
The signature spread ties everything together with its creamy, tangy goodness. Some people say these fries are better than the burgers themselves, and honestly, they might be right.
Just make sure you have plenty of napkins handy because this order gets wonderfully messy. Your fingers will thank you for the warning, even if your taste buds are too busy celebrating.
3. 3×3 (Triple Triple)
When a regular burger just won’t cut it, the Triple Triple steps up to the plate. Three beef patties and three slices of melted cheese stack up into a tower of pure satisfaction.
This beast isn’t on the printed menu, but employees know exactly what you mean when you ask. It’s perfect for those days when you’re extra hungry or just feeling adventurous.
Fair warning though, you’ll need both hands and a serious appetite. This burger doesn’t mess around, and neither should you when tackling it.
4. 4×4 (Quad Quad)
Think the Triple Triple sounds intense? Meet its bigger sibling. Four patties and four slices of cheese create a burger that’s basically a protein mountain.
Last summer, my buddy texted me a picture of himself attempting this monster in Vegas. He looked both terrified and thrilled at the same time, which perfectly sums up the 4×4 experience.
Most people split this with a friend, but brave souls tackle it alone. Either way, you’re in for an unforgettable meal that’ll have you talking about it for weeks afterward.
5. Protein Style
Ditch the bun and wrap your burger in fresh, crispy lettuce instead. This hack keeps all the flavor while cutting out the carbs, making it popular with health-conscious folks and keto dieters.
The lettuce stays surprisingly sturdy and adds a refreshing crunch to every bite. You still get all the classic toppings, just without the bread weighing you down.
It’s a smart choice when you want to enjoy In-N-Out without feeling stuffed afterward. Plus, it somehow makes the burger taste even fresher and lighter.
6. Flying Dutchman
This mysterious menu item strips everything down to the basics. Two patties and two slices of cheese arrive with absolutely nothing else, not even a wrapper sometimes.
It’s pure, unadulterated meat and cheese perfection. No distractions, no filler, just straightforward protein that gets straight to the point.
Carb counters absolutely love this option, and it’s also great for adding extra patties to another burger. The name might sound weird, but once you try it, you’ll understand why it’s earned cult status among In-N-Out fans.
7. Neapolitan Shake
Can’t decide between chocolate, vanilla, or strawberry? You don’t have to anymore. This shake blends all three flavors into one glorious cup of creamy happiness.
Each sip brings a slightly different combination of flavors, keeping things interesting from start to finish. It’s like getting three desserts in one, which honestly feels like winning the lottery.
The best part is watching the person at the counter mix it up for you. They’re total pros at getting the ratios just right, creating the perfect balance of all three classic flavors.
8. Well Done Or Light Well Fries
Not everyone likes their fries the same way, and In-N-Out gets that. Ask for well done fries and they’ll cook them extra crispy and golden brown.
Light well gives you something in between, with a bit more crunch than regular but not quite as dark. It’s all about finding your perfect fry texture, because soggy potatoes are nobody’s friend.
I’m definitely a well done person myself because I love that satisfying crunch. My sister thinks I’m crazy and sticks with regular, but that’s what makes this hack so great.
9. Mustard Grilled Patty
Here’s where things get interesting for flavor fanatics. The cook spreads mustard directly onto the patty while it’s sizzling on the grill, creating a caramelized, tangy crust.
This technique locks in incredible flavor that regular condiments just can’t match. The mustard cooks into the meat itself, becoming part of the burger rather than just a topping.
You can add this to any burger, not just Animal Style. It’s a game changer that takes your order from good to absolutely incredible with just two simple words.
10. Chopped Chiles Add On
Spice lovers, this one’s for you. Ask for chopped chiles and they’ll add diced hot peppers to your burger or fries, bringing genuine heat to the party.
These aren’t wimpy peppers either. They pack a real punch that’ll make your taste buds wake up and pay attention.
The beauty is you control the heat level by how much you add. Start small if you’re not sure, or go all in if you like living dangerously. Either way, your meal just got a whole lot more exciting and flavorful.