9 In-N-Out Secret Menu Orders Oregon Locals Brag About (Even If They’re Miles From The Nearest One)
If you thought you knew everything about In-N-Out, think again. Sure, everyone’s heard of Animal Style fries and Double-Doubles, but Oregon locals have taken the beloved burger chain’s not-so-secret menu to a whole new level.
From over-the-top mashups to subtle tweaks only insiders know to ask for, these off-menu creations are what true fans brag about while waiting for that perfectly toasted bun and hand-cut fries.
Whether you’re a first-timer or a lifelong devotee, these 9 In-N-Out secret menu orders are guaranteed to make your next drive-thru stop in Oregon a whole lot more exciting.
1. Animal Style Burger
Picture this: mustard-cooked beef patties sizzling on the grill, caramelized onions piled high, and extra spread dripping down the sides. That’s the Animal Style magic Oregon fans obsess over during their road trips. The secret lies in how the mustard gets cooked directly onto the patty, creating a tangy crust that regular burgers simply can’t match.
Pickles add the perfect crunch factor to balance all that gooey goodness. This isn’t just a burger modification, it’s a full flavor transformation that turns a simple Double-Double into something legendary.
Oregon locals often treat ordering this like a fun insider trick rather than an actual “secret language,” impressing fellow travelers at rest stops along I-5.
2. Protein Style
Carb-conscious Oregonians discovered their holy grail when they learned about lettuce-wrapped burgers. Instead of a traditional bun, crisp iceberg lettuce cradles all your favorite burger fixings without the bread guilt. Hikers and gym enthusiasts from Bend to Ashland swear by this option after crushing trails or workouts.
The lettuce stays surprisingly sturdy, though you’ll definitely need extra napkins for the inevitable delicious mess. What makes this order brilliant is that you still get the full In-N-Out experience—just with more greens and fewer carbs.
It’s a popular choice among health-focused Oregonians, though availability and consistency can vary slightly by location.
3. 3×3 (Triple-Triple)
When a Double-Double just won’t cut it, Oregon’s hungry crowd steps up to the Triple-Triple challenge. Three beef patties stacked with three slices of melted cheese create a tower of pure satisfaction that’s perfect after long drives through the Cascade Mountains. This beast isn’t for the faint of heart or small appetites.
College students from the University of Oregon and other campuses sometimes challenge each other to finish one, though it’s more playful tradition than widespread competition. The structural integrity alone is impressive, somehow everything holds together despite the massive height.
Bragging rights come automatically when you successfully demolish one of these bad boys without making a complete mess of yourself.
4. 4×4 (Four-by-Four / Quad)
Oregon lumberjacks and extreme eaters whisper legends about the mythical 4×4—four patties, four cheese slices, and zero regrets. This monster requires serious jaw strength and an appetite to match the state’s famous appetite for outdoor adventures. Finishing one earns you instant respect among fellow burger enthusiasts.
Some say it’s too much, but those brave souls who’ve conquered it disagree passionately. The key is strategic eating: rotate the burger after each bite to maintain structural stability.
Portland-area food bloggers have occasionally documented their 4×4 attempts during road trips, though such challenges are niche rather than mainstream.
5. Grilled Cheese
Vegetarians across Oregon rejoice because In-N-Out’s secret Grilled Cheese delivers serious flavor without the meat. Two slices of melted American cheese get grilled between toasted buns with all the classic burger toppings—lettuce, tomato, onions, and that famous spread. Kids love it, but adults order it guilt-free too.
You can even request it Animal Style for extra indulgence with grilled onions and pickles. The cheese gets perfectly gooey, creating satisfying cheese-pulls that photograph beautifully for Instagram.
While not unique to Oregon, this item is officially recognized by In-N-Out as part of its “Not So Secret Menu,” making it a reliable vegetarian go-to.
6. Double-Meat
Sometimes you want extra protein without the additional cheese calories, and that’s where the Double-Meat shines. Two juicy beef patties with just one slice of cheese creates a better meat-to-cheese ratio that serious carnivores appreciate. Keto and low-carb diners across Oregon often opt for this version, though “Double-Meat” is an officially listed customization rather than a secret find.
The flavor balance shifts toward the beef’s natural taste rather than being cheese-heavy like the Double-Double. It’s subtly different but makes a huge impact for those who pay attention to their macros.
Fitness enthusiasts from Salem to Medford order this after competitions, knowing they’re getting maximum protein punch. The secret menu knowledge separates casual visitors from true In-N-Out connoisseurs.
7. Flying Dutchman
Behold the wildest secret menu item—two beef patties with two slices of cheese, absolutely nothing else. No bun, no veggies, no condiments, just pure meaty cheesy glory served wrapped in paper. Oregon’s hardcore keto followers treat this like discovering buried treasure on their California adventures.
It arrives looking wonderfully weird, like someone forgot to finish making your burger. But that’s exactly the point for zero-carb warriors who want maximum protein with minimal everything else.
Corvallis gym rats order multiple Flying Dutchmans post-workout, stacking them like protein-packed pancakes. The name alone makes ordering it feel like joining an exclusive club of In-N-Out insiders.
8. Animal Style Fries
Regular fries are great, but Animal Style Fries transform them into a loaded masterpiece covered in melted cheese, grilled onions, and signature spread. Oregon State students return from California spring breaks raving about these like they’ve discovered fire. The fries get gloriously messy, requiring fork assistance and complete napkin commitment.
Each bite delivers multiple flavors and textures that regular fries can’t compete with. The cheese melts into the hot fries while the spread adds tangy richness and those onions bring sweetness.
Not all In-N-Out locations automatically offer Animal Style Fries, but most Oregon locations are familiar with the request.
Warning: they’re absolutely not shareable despite what you tell yourself when ordering. Local fans sometimes compare them to poutine for their richness, but that comparison is anecdotal rather than common.
9. Neapolitan Shake
Why choose between chocolate, vanilla, and strawberry when you can have all three swirled together? The Neapolitan Shake brings childhood ice cream nostalgia to drinkable form, and Oregon families order it to share during their California vacations. Each sip tastes slightly different depending on which flavor dominates that particular straw pull.
The combination works surprisingly well, with strawberry adding fruity brightness to chocolate’s richness and vanilla’s creaminess. While employees can usually make it on request, some locations prefer customers to order all three flavors and mix them manually.
Pro tip: let it soften slightly for easier sipping. This shake proves In-N-Out’s secret menu extends beyond burgers into dessert territory worth bragging about.