In Ohio, I Found A Hidden Spot Serving Thanksgiving Dinner Every Day Of The Year
I rolled into Columbiana with modest expectations and left plotting my next plate of stuffing. Das Dutch Haus Restaurant serves the cozy flavors I crave in November, yet it’s open Tuesday through Saturday and delivers that comfort all year.
I tasted carved turkey, mashed potatoes, gravy, and homestyle sides that felt like a holiday without the family small talk.
Stick around and I’ll share what to order, when to go, and how this place quietly perfects everyday Thanksgiving in Ohio.
All-Day Thanksgiving Plates
First things first, the turkey here tastes like it was carved for a family gathering at 14895 South Ave. I ordered roasted turkey with mashed potatoes, gravy, stuffing, and a warm roll, and it arrived fast despite a busy dining room.
The flavors were classic, soothing, and honestly spot-on for the price range of about 10 to 20 dollars. My plate did not drown in gravy, but it also didn’t skimp. I asked about portion sizes and the server smiled, then brought leftovers boxes.
For a weekday fix, Tuesday through Saturday until 7 PM makes dinner doable. I’ve returned twice for that same turkey-cranberry combo.
Soup And Salad Bar Strategy
Second stop, the salad bar that regulars whisper about like a cheat code. I snagged crisp greens, house-made dressings, and a rotating soup that included a notably rich clam chowder on my visit.
It’s included with several entrees, which makes value hunters grin. I pace myself because the bar is refreshed often and it’s easy to fill up too early. Pro tip I learned the hard way: start light, grab a cup of soup, save room for pie.
Service kept it tidy even during a crowd after a local event. I watched staff restock quickly, which kept everything fresh and inviting.
Comfort Classics Beyond Turkey
Third course, I tested the comfort lineup with beef tips over noodles, plus homemade bread. The gravy-to-noodle ratio was balanced, and I appreciated that the bread arrived warm.
Friends swore by the roasted chicken breast, describing it as tender and juicy. I’ve also seen fried chicken portions that could feed a small squad, with sides like stuffing and mashed potatoes.
Not every bite will be everyone’s favorite, but the menu depth covers most cravings. Servers knew the details and guided me toward solid picks when I got indecisive.
Portions generally lean generous, so plan accordingly or welcome leftovers tomorrow.
Timing Your Visit Like A Pro
Fourth move, respect the clock, because this kitchen keeps a tidy schedule. They open from 7 AM to 7 PM on Tuesday through Saturday and close on Sunday and Monday.
I arrived before the dinner rush and snagged a table with minimal wait, even during a town event. Calling ahead helped me gauge crowd levels.
The staff worked like a practiced orchestra, seating parties and refilling drinks before glasses were empty. The efficiency meant plates hit the table hot and consistent.
Plan pie decisions while waiting in line, because dessert sells fast and you don’t want to hesitate at the case.
Pie, Bakery, And Sweet Decisions
Fifth stop, the bakery that hijacked my willpower the moment I saw the pie case. I eyed seasonal pies, angel cake, and cinnamon rolls that begged for a ride home. The slices were generous and the crusts sturdy enough for clean bites.
I’ve skipped dessert at the table just to shop the bakery after. My best move yet was boxing a pie for a family gathering and earning instant hero status.
If you like a lighter finish, the angel cake is airy and photogenic. Ask about daily pie rotations so you can plan that last sweet forkful with precision.
Prices, Portions, And Value
Sixth, let’s talk numbers, because this spot sits happily in the 10 to 20 dollar range. My turkey dinner plus salad bar landed well within that window, and I left with leftovers.
The value shines brightest when you pair an entree with the salad and soup bar. Breakfast and lunch options help stretch budgets too, especially for groups. I noticed families, travelers, and locals all finding something that fits.
The consistency plus friendly service nudged me to tip generously. If you’re watching costs, skip extras until dessert calls your name at the bakery counter.
Service, Atmosphere, And Seating
Seventh, the dining room leans warm and traditional, with staff that keeps things moving. My server walked me through the specials, refilled drinks preemptively, and checked on timing.
The place can get busy, yet tables turn efficiently without feeling rushed. I appreciated how clean everything stayed during peak hours. Seating ranges from booths to tables, comfortable for families or solo diners.
I heard the speaker call the system during a rush, which kept the lines orderly. If you like a quieter corner, mention it when you check in and they’ll try to accommodate.
Plan Your Pilgrimage
Eighth, plug the essentials into your map and make it happen. The address is 14895 South Ave, Columbiana, Ohio 44408, with a 4.5-star reputation across thousands of reviews.
They answer at +1 330-482-2236 and list updates on dasdutchhaus.com. The location near 40.9016912, -80.6958373 is easy to find and has parking.
I’ve dropped in after road trips and found the dining room ready for comfort cravings. When Thanksgiving nostalgia hits in July, this solves it.
Show up hungry, pace the salad bar, and save space for a slice of pie to-go.