12 Indiana Friday Fish Fry Spots That Continue To Draw Big Crowds

Indiana treats the Friday fish fry like a weekly celebration, and plenty of locals show up hungry and ready for tradition.

These gatherings mix crispy plates, familiar faces, and that unmistakable Midwest charm that keeps people coming back.

From small-town joints to longtime community favorites, each spot offers its own take on golden perfection.

The crowds are proof that some rituals never lose their magic, especially when the food is hot and the welcome feels genuine.

1. Teibel’s Family Restaurant — Schererville

Since 1929, Teibel’s has been frying fish longer than most of us have been alive.

This Northwest Indiana institution serves up lake perch and cod that locals swear by, and the lines out the door every Friday prove it.

Families pack into the cozy dining room for the all-you-can-eat options, which include frog legs if you’re feeling adventurous.

The homemade tartar sauce alone is worth the drive, and regulars know to arrive early or face a serious wait.

2. Schererville Lounge & Restaurant — Schererville

Tucked away in a strip mall, this unassuming spot surprises first-timers with its top-notch fish fry. Regulars call it “The Lounge” and treat it like their second home, gathering every Friday without fail.

Generous portions of golden-fried cod come with crispy fries and coleslaw that’s tangy perfection.

The atmosphere feels like your favorite uncle’s basement rec room, complete with friendly bartenders who remember your name. Don’t skip the homemade desserts if you’ve got room left.

3. Checkered Flag Tavern — Indianapolis

Racing fans and fish lovers unite at this Indy hotspot where motorsports memorabilia covers every wall. The checkered flag theme isn’t just for show; the kitchen races to keep up with Friday’s fish fry demand.

Their beer-battered cod is crispy on the outside, flaky inside, and pairs perfectly with a cold local brew. The casual vibe attracts everyone from blue-collar workers to business folks looking to unwind. Arrive hungry because portions are generous enough to fuel a pit crew.

4. Gray Brothers Cafeteria — Mooresville

Cafeteria-style dining might sound old-fashioned, but Gray Brothers makes it cool again every Friday. Grab your tray, slide it along the line, and watch as staff pile on perfectly fried fish and sides galore.

Operating since 1943, they’ve mastered the art of no-frills comfort food that hits the spot.

The fried chicken steals headlines, but locals know the Friday fish fry is equally legendary. Cash only, so hit the ATM before you go.

5. The Log Inn — Haubstadt

Indiana’s oldest restaurant (since 1825!) serves history with a side of haddock every Friday. The log cabin setting transports diners back in time, though the fish fry recipe stays timeless.

Family-style servings mean bowls of fish, potatoes, and slaw get passed around your table like a reunion dinner. Strangers become friends over shared platters, and the homey atmosphere makes everyone feel welcome. Book ahead because this tiny treasure fills up fast, especially during Lent.

6. Brau Haus — Oldenburg

German heritage meets Hoosier tradition at this Oldenburg gem where schnitzel shares menu space with Friday fish. The Bavarian vibes are strong, but the fish fry game is stronger.

Beer-battered cod gets the German treatment with perfectly seasoned breading and crispy execution. Wash it down with an imported German beer or a local craft brew from the impressive tap list.

The village setting adds charm, making the whole experience feel like a mini vacation without leaving Indiana.

7. Love Handle — Indianapolis

Quirky name, serious fish game. This Fountain Square spot elevates the humble fish fry with creative twists while respecting tradition.

Chef-driven preparation means you’re getting restaurant-quality fish in a laid-back neighborhood joint. The hand-cut fries are addictive, and the house-made sauces go beyond basic tartar. Younger crowds flock here for Instagram-worthy plates, but older generations appreciate the quality too. Weekend brunch gets attention, but Friday fish fry is when Love Handle really shines.

8. The Willard — Franklin

Franklin’s hidden culinary treasure serves up fish fry magic in a beautifully restored historic building. The elegant setting might surprise you, but the down-home cooking keeps things real.

Flaky cod gets fried to golden perfection and served with sides that taste like grandma made them.

The upscale-casual vibe attracts date-nighters and families alike, proving fish fry works for any occasion. Local ingredients and attention to detail set The Willard apart from typical fry joints.

9. Big Eyed Fish (Original) — Fort Wayne

Fort Wayne’s fish fry headquarters lives up to its name with generous portions that’ll make your eyes bug out. This local favorite keeps it simple: fresh fish, perfect breading, and no unnecessary fuss.

The original location maintains its neighborhood charm despite expanding success across the city. Regulars swear by the walleye, though you can’t go wrong with any catch on the menu.

Casual atmosphere welcomes everyone from construction workers to office professionals seeking Friday relief.

10. Liberty Diner — Fort Wayne

Retro vibes meet modern execution at this Fort Wayne diner where the jukebox plays and the fish fries fly out of the kitchen. Booth seating and checkerboard floors create the perfect backdrop for comfort food.

Their fish fry special includes all the classics: cod, fries, coleslaw, and rye bread for good measure.

Prices stay reasonable, portions stay generous, and quality stays consistent week after week. Breakfast gets the headlines, but Friday fish fry regulars know better.

11. Hall’s Hollywood Drive-In — Fort Wayne

Cruising for a fish fry? Hall’s delivers nostalgia with every order at this Fort Wayne institution. Since 1952, they’ve been serving car-side and counter service that feels straight out of Happy Days.

The fried fish basket comes hot and crispy, perfect for eating in your car or at a picnic table.

Old-school charm combines with surprisingly good food that keeps families coming back generation after generation. Cash only, just like the good old days.

12. Cavalier Inn — Hammond

Hammond locals guard this secret like treasure, but the Friday crowds give it away every week. Cavalier Inn has been perfecting their fish fry recipe for decades, and it shows in every bite.

Generous portions of lake perch or cod come with all the fixings, served by staff who’ve worked there long enough to remember your parents’ orders.

The no-frills atmosphere focuses attention where it belongs: on the plate. Expect a wait during Lent, but regulars say it’s always worth it.