Inside The Florida Meat And Three Where Every Plate Still Tastes Like Classic Southern Home Cooking
Step inside Chef Art Smith’s Homecomin’ (1590 E Buena Vista Dr, Orlando, FL 32830, Disney Springs, Florida) and you can almost hear the sizzle of skillets and the clink of mason jars.
This is the Florida meat and three where crispy chicken, creamy sides, and farm-fresh flavors meet Disney Springs energy.
Expect generous portions, warm service, and a menu that makes you want to linger over every bite.
Bring an appetite and a friend to share because these plates are big and proudly Southern.
Art’s Famous Fried Chicken Plate
The first bite of Art’s Famous Fried Chicken snaps with a shattering crunch, then melts into juicy meat that tastes like Sunday dinner perfected.
The crust carries a peppery kick that pairs with a silky drizzle of gravy and a buttery biscuit you will want to pull apart slowly.
Portions are generous, so share if you plan to explore the rest of the menu.
What makes it special is the balance of texture and seasoning.
You get comfort without sogginess and flavor that does not need heavy sauces to sing.
Add a bright side like broccoli bacon slaw or a scoop of mashed potatoes for a classic meat and three moment.
Many regulars say this is the best fried chicken in Disney Springs, and it shows up crispy every time.
If you love a little heat, their hot sauce wakes everything up without overpowering the bird.
It is the plate you measure the rest of the meal against, and it rarely loses.
Thigh High Chicken Biscuits
These bite sized biscuit sliders arrive lacquered with sweet honey and crowned with tangy pickles.
The chicken thighs are extra juicy, so each slider packs a rich punch without feeling heavy.
It is the kind of starter that disappears the second it lands, so consider ordering two.
The biscuits taste like they just left a cast iron pan, tender inside with a lightly crisp edge.
A touch of spice in the breading keeps the sweetness in check and makes the pickles pop.
You get that perfect sweet salty crunch that keeps you reaching for another.
They are shareable and satisfying, ideal if someone in your group needs a warm up before tackling bigger plates.
Pair with a bright cocktail or sweet tea to cut through the richness.
If you love chicken and biscuits, this checks every box with room to spare.
Shrimp And Grits, Florida Style
Homecomin’s Shrimp and Grits leans rich and savory, with Gulf shrimp nestled into creamy grits that hold their shape.
The gravy brings smoke and a little heat, coating each bite without drowning the corn flavor.
If you like a lighter touch, ask them to go easy on the salt and you will get a nicely balanced bowl.
The shrimp arrive plump and perfectly cooked, still snappy in the center.
Grits are speckled with cheese and butter, so the texture stays velvety right to the bottom.
A sprinkle of scallions and a squeeze of lemon brighten the whole dish.
This is comfort food made for a long day at the parks, and leftovers reheat like a dream.
You can share it alongside a salad to keep things balanced.
Expect generous portions that make the table smell like a coastal kitchen.
Deviled Eggs And Fried Green Tomatoes
Start with deviled eggs that hit creamy, tangy, and lightly spicy notes all at once.
The mustard forward filling has a gentle kick that keeps you reaching for another half.
They are classic in the best way, finished with a dusting of paprika and a little crunch from chives.
Fried green tomatoes arrive crisp and golden, set over a swipe of sauce with salty country ham for contrast.
If you want the tomato to shine, ask for the ham on the side so you can control the bite.
The breading stays crunchy while the tomato keeps its fresh snap.
Together, these appetizers feel like the porch swing version of a Southern sampler.
They are easy to share and pair well with a cold drink or sweet tea.
Order lightly so you still have room for the mains because portions here run big.
Chicken Fried Steak With Country Gravy
This is the plate for anyone who wants maximum crunch with fork tender comfort.
The steak is pounded thin, fried to a handsome golden crust, and blanketed with peppered gravy.
It cuts easily and tastes like the fairground version of Sunday supper.
Mashed potatoes soak up every drop and make a great canvas for extra hot sauce if you like a kick.
Green beans or slaw help cut through the richness, so the meat never feels too heavy.
You will probably bring some home because the portion sprawls edge to edge.
Service tends to be quick even on busy nights, which keeps the crust from steaming soft.
Ask for gravy on the side if you want to keep things extra crisp.
It is a crowd pleaser that pairs well with a cold drink or a citrusy cocktail.
Mac And Cheese, Skillets And Sides
Sides at Homecomin feel like the heartbeat of a meat and three.
The skillet mac and cheese is lush and extra cheesy, sometimes a touch watery at the bottom but still rich and comforting.
Collards come savory and tender, while the broccoli bacon slaw adds a crunchy, smoky bite.
Mashed potatoes are whipped smooth with buttery body that anchors any main.
If you prefer balance, mix a bright side with a creamy one and you will get a plate that stays interesting.
Portions are bigger than the word side suggests, so plan to share.
Ask your server for pacing so your sides land hot with your entree.
It helps keep the mac bubbling and the greens at their best.
Build your own spread and you will understand why this place leans into the meat and three spirit.
Sweet Tea, Moonshine, And Porch Perfect Drinks
The drink list reads like a love letter to the porch.
Sweet tea shows up classic or spiked, and the moonshine drinks bring bright citrus and gentle sweetness.
If you want something breezy, go for a margarita or a fruit forward sip that still lets the food lead.
Drinks can run pricey, so consider splitting one or sticking to tea if you are watching the bill.
The bar team moves fast and keeps refills flowing even when the room gets loud.
Ask for recommendations and they will guide you toward something that suits your plate.
Mason jars, crushed ice, and fresh herbs make these drinks feel casual and fun.
They photograph beautifully without stealing the spotlight from your chicken.
It is all very Florida kitchen, easygoing and a little playful.
Tips For Beating The Rush And Enjoying Your Meal
Homecomin stays busy, but timing helps.
Arrive right at opening for lunch or book an early dinner to cut down the wait and noise.
If the room gets loud, request patio seating for a breezier vibe and easier conversation.
Portions are huge, so consider splitting the fried chicken or building a shared spread of sides and starters.
Order lightly at first, then add on if you still have room.
This keeps the table from feeling crowded and leaves space for dessert if you are tempted.
Service is warm and efficient, and the team is great with families.
Let them pace the meal so everything lands hot and crisp.
Pay the bill with a smile because you will likely leave with leftovers for tomorrow.